Cous Cous Moroccan Cuisine Prices in Cherry Hill, NJ 08034

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Harrira Soup $5.00
Puree tomato, parsley, cilantro, onions, lentils and chickpeas
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Moroccan Salad Sampler $9.00
Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate.
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Norma's Appetizer Sampler $17.00
Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel.
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Chicken Bastilla $10.00
Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar
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Vegan Bastilla $8.00
Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar
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Entrees
Lamb with Honey $20.00
Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf
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Lamb with Prunes $20.00
Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf.
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Chicken with Prunes $19.00
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf
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Sirloin Beef Kabob $18.00
Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf
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Chicken Shish-Kabob $18.00
Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf.
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Samak Tajin $22.00
Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf.
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Lemon Chicken $19.00
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf
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Vegan Moroccan Tofu Tajin (Vegan) $19.00
Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables
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Couscous with Stewed Moroccan Vegetables (Vegan) $16.00
Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables.
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Couscous (with Stewed Lamb) $22.00
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables
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Couscous (with Grilled Salmon) $23.00
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables.
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Couscous (with Stewed Chicken) $21.00
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables.
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Feasts
Petite Feast (6 Course) $22.00
Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea
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Royal Feast (10 Course) $27.00
Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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