Cous Cous Moroccan Cuisine Prices in Cherry Hill, NJ 08034
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Harrira Soup | $5.00 |
Puree tomato, parsley, cilantro, onions, lentils and chickpeas
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| Moroccan Salad Sampler | $9.00 |
Ginger and stewed carrot salad; chopped cucumber, tomato and green pepper salad; and a roasted eggplant pate.
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| Norma's Appetizer Sampler | $17.00 |
Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta and falafel.
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| Chicken Bastilla | $10.00 |
Baked layers of thin pastry stuffed with pulled chicken, almonds, souffleed eggs & spices, topped with cinnamon and sugar
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| Vegan Bastilla | $8.00 |
Baked layers of thin pastry stuffed with almonds, raisins and sweet rice. Sprinkled with cinnamon and sugar
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| Entrees |
| Lamb with Honey | $20.00 |
Tender cuts of lamb marinated in garlic onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf
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| Lamb with Prunes | $20.00 |
Tender cuts of lamb marinated in garlic, onions, parsley, ginger & saffron topped with a sweet cinnamon prune reduction. Served over rice pilaf.
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| Chicken with Prunes | $19.00 |
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with a sweet cinnamon prune reduction. Served over rice pilaf
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| Sirloin Beef Kabob | $18.00 |
Ground sirloin with 7 authentic spices and grilled. Served over rice pilaf
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| Chicken Shish-Kabob | $18.00 |
Skewered brochettes of chicken marinated in authentic moroccan herbs & spices, grilled. Served over rice pilaf.
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| Samak Tajin | $22.00 |
Fresh grilled salmon, topped with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato). Served with rice pilaf.
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| Lemon Chicken | $19.00 |
Braised half chicken marinated with garlic, saffron and spices, slow roasted in a moroccan clay pot, topped with green olives & preserved lemons. Served over rice pilaf
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| Vegan Moroccan Tofu Tajin (Vegan) | $19.00 |
Shredded tofu (soy and wheat) sauteed with a traditional moroccan gravy (garlic, cilantro, paprika, cumin and tomato), served over a bed of couscous and seasonal vegetables
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| Couscous with Stewed Moroccan Vegetables (Vegan) | $16.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil and seasonal vegetables.
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| Couscous (with Stewed Lamb) | $22.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed lamb and seasonal vegetables
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| Couscous (with Grilled Salmon) | $23.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with grilled salmon and seasonal vegetables.
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| Couscous (with Stewed Chicken) | $21.00 |
Couscous, onions, tomatoes, black pepper, saffron & olive oil, with stewed chicken and seasonal vegetables.
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| Feasts |
| Petite Feast (6 Course) | $22.00 |
Per person, harrira soup, salad sampler, choice of tajin: lamb, chicken or tofu served with vegetable couscous, moroccan fruit salad, cashew baklawa, mint tea
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| Royal Feast (10 Course) | $27.00 |
Per person. Harrira soup, salad sampler, chicken bastilla, moroccan lemon chicken, sirloin beef kabob, stewed lamb with honey and almonds, couscous with vegetables, moroccan fruit salad, cashew bakla
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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