Cowboy Ciao Prices in Scottsdale, AZ 85251

4.1 based on 147 votes

Hours of Operation

  • Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm

Restaurant Menu

Daily Bowl
Daily Bowl $6.00
(Sometimes Soup, sometimes Chili, always swell).
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Salads
Ciao Mixed Greens $6.00
Dressings: spring tomato, white balsamic, pesto buttermilk, mustard vinaigrette.
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Testosterone Salad $16.00
Port-charred beef tenderloin, crumbles and dressing of maytag blue cheese, bourbon-soaked cherries, potato chips.
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The Stetson Chopped $12.00
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Burrata Insalata $11.00
Creamy water buffalo mozzarella (essentially, wrapped in its own curd), lemon, basil vinaigrette-dressed arugula, avocado, radishes, fried shallot rings.
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Sandwiches
Seared Ahi Tuna $15.00
1 Grade ahi rolled in cracked black pepper, seared rare; served on toasted sunflower wheat bread with Roma tomatoes, arugula, rosemary, caper aioli, potato salad, caramelized lemon.
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Open-Faced Steak Sandwich $16.00
A pair of medium-rare petite filet mignon on grilled ciabatta with creamy onion soubise, crispy leeks, cabernet demi-glace and a side of maytag blue cheese-melted potato chips.
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West Coast Wrap $13.00
Asiago-crusted chicken in spinach tortilla with roasted poblanos, baby arugula, roasted corn, pickled red onions, heirloom cherry tomatoes, avocado crema, with seasoned housemade chips.
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House-Smoked Brisket $14.00
With cabbage, shallot compote, chipotle-tized russian dressing, served on grilled marble rye.
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The Plt $9.00
Crispy pancetta, watercress, campari tomato, spicy aïoli, on housemade english muffin.
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Wagyu Burger $13.00
Ground wagyu (literally, japanese cow, prized for exceptionally fine marbling and flavor), cooked to temperature, served on challah knot roll with truffle aïoli and housemade chips.
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Specialties
Chicken-Fried Trout $14.00
Buttermilk, sambal marinated, with sriracha, dill remoulade & thai chile, mint slaw.
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Beef Cheek Mole Tostadas $13.00
On blue corn tortillas with avocado, arugula, cotija, pickled red onions, creme fraiche.
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Southwest Short Rib Pasta $15.00
Short rib ragout with tomatillos, poblanos, chayote squash over penne with cotija.
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Exotic Mushroom Pan Fry $14.00
Mucho mushrooms (cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, all topped with grilled portabellini, avocado, Roma to
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Grilled Tiger Prawns $13.00
Cumin, coriander-rubbed, fresno chile, peach-glazed, with anasazi bean, corn slaw.
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Red Chile Flat Iron $15.00
Chile marinade, grilled to temperature, sliced & fanned, with chuck wagon spuds.
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Grazing
(Appetizers, smaller meals, big bites, sharing encouraged).
Asiago Ciabatta $6.00
Housemade bread loaf, served warm, topped with bacon fat, herb butter.
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Lamb Meatballs $14.00
In herb broth with seared green grapes, braised fennel, honey yogurt.
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Truffled Mac N Cheese $7.00
With housemade potato chips and crisp pancetta.
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Berkshire Pork Belly $13.00
Served crispy confit style atop salad of roasted fingerlings & watercress, with pickled shallots and chipotle gastrique.
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Ciao Cheese Platter $15.00
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Grilled Green Gazpacho $6.00
Creme fraiche, chile oil, spinach tortilla strips.
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Buffalo Carpaccio $12.00
Rolled in a cumin-espresso dry rub, seared, with spring onion, quince relish and manchego.
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Ahi Tuna Tartare $13.00
With granny smith apples, wasabi crepe chips, southwest by far east ginger, jicama dressing.
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Quesadilla Del Dia $9.00
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Bruschetta Duet $5.00
Roma tomato, basil, balsamic, pecorino, & cremini, fresh herbs, truffle oil, pecorino.
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Desserts
Spumoni Americano $8.00
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Cornbread Bread Pudding $10.00
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Peppermint Patty Brownie $9.00
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Hole-Some Doughnuts $9.00
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Housemade Ice Cream Flight $7.00
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Birthday Cake $7.00
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Warm Apple Cobbler - On Quack $9.00
With brie cheese crema and duck fat ice cream).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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