Cowboy Ciao Menu and Prices

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Cowboy Ciao menu

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Daily Bowl
Daily Bowl
0
$6.00
(Sometimes Soup, sometimes Chili, always swell).
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Salads
Ciao Mixed Greens
0
$6.00
Dressings: spring tomato, white balsamic, pesto buttermilk, mustard vinaigrette.
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Testosterone Salad
0
$16.00
Port-charred beef tenderloin, crumbles and dressing of maytag blue cheese, bourbon-soaked cherries, potato chips.
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The Stetson Chopped
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$12.00
Burrata Insalata
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$11.00
Creamy water buffalo mozzarella (essentially, wrapped in its own curd), lemon, basil vinaigrette-dressed arugula, avocado, radishes, fried shallot rings.
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Sandwiches
Seared Ahi Tuna
0
$15.00
1 Grade ahi rolled in cracked black pepper, seared rare; served on toasted sunflower wheat bread with Roma tomatoes, arugula, rosemary, caper aioli, potato salad, caramelized lemon.
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Open-Faced Steak Sandwich
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$16.00
A pair of medium-rare petite filet mignon on grilled ciabatta with creamy onion soubise, crispy leeks, cabernet demi-glace and a side of maytag blue cheese-melted potato chips.
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West Coast Wrap
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$13.00
Asiago-crusted chicken in spinach tortilla with roasted poblanos, baby arugula, roasted corn, pickled red onions, heirloom cherry tomatoes, avocado crema, with seasoned housemade chips.
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House-Smoked Brisket
0
$14.00
With cabbage, shallot compote, chipotle-tized russian dressing, served on grilled marble rye.
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The Plt
0
$9.00
Crispy pancetta, watercress, campari tomato, spicy aïoli, on housemade english muffin.
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Wagyu Burger
0
$13.00
Ground wagyu (literally, japanese cow, prized for exceptionally fine marbling and flavor), cooked to temperature, served on challah knot roll with truffle aïoli and housemade chips.
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Specialties
Chicken-Fried Trout
0
$14.00
Buttermilk, sambal marinated, with sriracha, dill remoulade & thai chile, mint slaw.
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Beef Cheek Mole Tostadas
0
$13.00
On blue corn tortillas with avocado, arugula, cotija, pickled red onions, creme fraiche.
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Southwest Short Rib Pasta
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$15.00
Short rib ragout with tomatillos, poblanos, chayote squash over penne with cotija.
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Exotic Mushroom Pan Fry
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$14.00
Mucho mushrooms (cremini, button, oyster, cepe, lobster, black trumpet, shiitake, morel, yellow foot) in ancho cream over double-cooked polenta, all topped with grilled portabellini, avocado, Roma to
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Grilled Tiger Prawns
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$13.00
Cumin, coriander-rubbed, fresno chile, peach-glazed, with anasazi bean, corn slaw.
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Red Chile Flat Iron
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$15.00
Chile marinade, grilled to temperature, sliced & fanned, with chuck wagon spuds.
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Grazing
(Appetizers, smaller meals, big bites, sharing encouraged).
Asiago Ciabatta
0
$6.00
Housemade bread loaf, served warm, topped with bacon fat, herb butter.
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Lamb Meatballs
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$14.00
In herb broth with seared green grapes, braised fennel, honey yogurt.
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Truffled Mac N Cheese
0
$7.00
With housemade potato chips and crisp pancetta.
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Berkshire Pork Belly
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$13.00
Served crispy confit style atop salad of roasted fingerlings & watercress, with pickled shallots and chipotle gastrique.
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Ciao Cheese Platter
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$15.00
Grilled Green Gazpacho
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$6.00
Creme fraiche, chile oil, spinach tortilla strips.
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Buffalo Carpaccio
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$12.00
Rolled in a cumin-espresso dry rub, seared, with spring onion, quince relish and manchego.
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Ahi Tuna Tartare
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$13.00
With granny smith apples, wasabi crepe chips, southwest by far east ginger, jicama dressing.
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Quesadilla Del Dia
0
$9.00
Bruschetta Duet
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$5.00
Roma tomato, basil, balsamic, pecorino, & cremini, fresh herbs, truffle oil, pecorino.
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Desserts
Spumoni Americano
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$8.00
Cornbread Bread Pudding
0
$10.00
Peppermint Patty Brownie
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$9.00
Hole-Some Doughnuts
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$9.00
Housemade Ice Cream Flight
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$7.00
Birthday Cake
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$7.00
Warm Apple Cobbler - On Quack
0
$9.00
With brie cheese crema and duck fat ice cream).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price