Cowboy Star Prices in San Diego, CA 92101

3.9 based on 166 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A Good Place to Start
Steamers Mussels and Clams  
Fresh herbs, shallots and chardonnay broth, grilled sourdough toast
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Charcuterie Plate  
Daily Selection of cured meats served with whole grain mustard and house pickled vegetables
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C-Star Fries  
Hand cut daily & served with dipping sauce
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C-Star Fries  
Hand cut daily & served with dipping sauces
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C-Star Signature Steak Tartare  
Our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with toasted baguette
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Salads and Such
Summer Squash Bisque  
With balsamic pickled plums, heirloom cherry tomatoes, fried goat cheese, and opal basil
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C-Star Caesar  
Gluten free denotes items that are gluten free crisp little gem lettuce bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy garnish
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Steak Salad  
Gluten free denotes items that are gluten free crisp romaine lettuce, bacon, avocado, bleu cheese crumbles, grape tomatoes, red onions, red verjus
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Lobster Cobb Salad  
Gluten free denotes items that are gluten free hard boiled egg, pancetta, bleu cheese crumbles, avocado, verjus vinaigrette
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Entrees
Sandwiches are served with a choice of simple salad or house made fries
Corn Meal Fried Snapper  
Tomato Vinegar, wilted escarole, compressed cucumber, cilantro and creamed corn
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Wheatberry Risotto  
Vegetarian pea puree, english peas, corn, proscuitto, and creme fraiche
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Butcher’s Choice  
Hand cut steak, smashed fingerling potatoes with bleu cheese, smoked bacon, sauteed spinach, and beef jus
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Bison Burger  
Lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese
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Grilled Wild Salmon  
Bell pepper strawberry ragout with lobster stock and chili spiced slaw
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Pulled Pork Sandwich  
Slow roasted pork, jalapeno BBQ sauce and frisee on a buttermilk roll
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Chicken Club Sandwich  
Grilled natural chicken breast, bacon, avocado, onion, gruyere cheese, and mayonnaise on toasted ciabatta roll
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Brisket Sandwich  
House smoked and served with cole slaw on a toasted buttermilk roll
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Steaks
All of our steaks are hand cut in our butcher shop to maximize quality and consistency. We source independent, family owned ranches in an effort to bring you only the best products. We have selected only “Natural” programs which means antibiotics and grow
8 oz. Filet  
8 oz Filet our tender angus filet is aged for 21 days from larsen ranch in forsyth
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14 oz. Ribeye Steak  
Remarkably tender and flavorful, our ribeye is prime beef from larsen ranch in forsyth
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12 oz Dry Aged Miyazaki Wagyu Ribeye  
This steak is absolute decadence flown in from japan, our hand cut ribeye hs 35 days of age and it is served with your choice of any two sides
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8 oz Snake River Farms Wagyu  
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40 oz. Porterhouse for Two  
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12 oz. New York Strip  
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18 oz. Cattleman’s Cut Rib Chop  
Served on the bone
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Daily Cut of Grass Fed Beef  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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