Cowboy Star Menu and Prices
Cowboy Star Menu
| A Good Place to Start |
| Steamers Mussels and Clams |
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Price may varies |
Fresh herbs, shallots and chardonnay broth, grilled sourdough toast
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| Charcuterie Plate |
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Price may varies |
Daily Selection of cured meats served with whole grain mustard and house pickled vegetables
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| C-Star Fries |
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Price may varies |
Hand cut daily & served with dipping sauce
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| C-Star Fries |
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Price may varies |
Hand cut daily & served with dipping sauces
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| C-Star Signature Steak Tartare |
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Price may varies |
Our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with toasted baguette
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| Salads and Such |
| Summer Squash Bisque |
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Price may varies |
With balsamic pickled plums, heirloom cherry tomatoes, fried goat cheese, and opal basil
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| C-Star Caesar |
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Gluten free denotes items that are gluten free crisp little gem lettuce bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy garnish
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| Steak Salad |
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Price may varies |
Gluten free denotes items that are gluten free crisp romaine lettuce, bacon, avocado, bleu cheese crumbles, grape tomatoes, red onions, red verjus
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| Lobster Cobb Salad |
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Price may varies |
Gluten free denotes items that are gluten free hard boiled egg, pancetta, bleu cheese crumbles, avocado, verjus vinaigrette
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| Entrees |
| Sandwiches are served with a choice of simple salad or house made fries |
| Corn Meal Fried Snapper |
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Price may varies |
Tomato Vinegar, wilted escarole, compressed cucumber, cilantro and creamed corn
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| Wheatberry Risotto |
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Price may varies |
Vegetarian pea puree, english peas, corn, proscuitto, and creme fraiche
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| Butchers Choice |
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Price may varies |
Hand cut steak, smashed fingerling potatoes with bleu cheese, smoked bacon, sauteed spinach, and beef jus
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| Bison Burger |
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Price may varies |
Lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese
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| Grilled Wild Salmon |
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Price may varies |
Bell pepper strawberry ragout with lobster stock and chili spiced slaw
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| Pulled Pork Sandwich |
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Price may varies |
Slow roasted pork, jalapeno BBQ sauce and frisee on a buttermilk roll
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| Chicken Club Sandwich |
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Price may varies |
Grilled natural chicken breast, bacon, avocado, onion, gruyere cheese, and mayonnaise on toasted ciabatta roll
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| Brisket Sandwich |
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Price may varies |
House smoked and served with cole slaw on a toasted buttermilk roll
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| Steaks |
| All of our steaks are hand cut in our butcher shop to maximize quality and consistency. We source independent, family owned ranches in an effort to bring you only the best products. We have selected only Natural programs which means antibiotics and grow |
| 8 oz. Filet |
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8 oz Filet our tender angus filet is aged for 21 days from larsen ranch in forsyth
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| 14 oz. Ribeye Steak |
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Price may varies |
Remarkably tender and flavorful, our ribeye is prime beef from larsen ranch in forsyth
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| 12 oz Dry Aged Miyazaki Wagyu Ribeye |
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This steak is absolute decadence flown in from japan, our hand cut ribeye hs 35 days of age and it is served with your choice of any two sides
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| 8 oz Snake River Farms Wagyu |
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| 40 oz. Porterhouse for Two |
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| 12 oz. New York Strip |
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| 18 oz. Cattlemans Cut Rib Chop |
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Served on the bone
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| Daily Cut of Grass Fed Beef |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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