Cowboy Star Menu and Prices

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Cowboy Star menu

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Steamers Mussels and Clams
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Fresh herbs, shallots and chardonnay broth, grilled sourdough toast
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Charcuterie Plate
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Daily Selection of cured meats served with whole grain mustard and house pickled vegetables
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C-Star Fries
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Hand cut daily & served with dipping sauce
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C-Star Fries
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Hand cut daily & served with dipping sauces
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C-Star Signature Steak Tartare
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Our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg and served with toasted baguette
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Salads and Such
Summer Squash Bisque
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With balsamic pickled plums, heirloom cherry tomatoes, fried goat cheese, and opal basil
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C-Star Caesar
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Gluten free denotes items that are gluten free crisp little gem lettuce bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy garnish
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Steak Salad
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Gluten free denotes items that are gluten free crisp romaine lettuce, bacon, avocado, bleu cheese crumbles, grape tomatoes, red onions, red verjus
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Lobster Cobb Salad
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Gluten free denotes items that are gluten free hard boiled egg, pancetta, bleu cheese crumbles, avocado, verjus vinaigrette
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Entrees
Sandwiches are served with a choice of simple salad or house made fries
Corn Meal Fried Snapper
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Tomato Vinegar, wilted escarole, compressed cucumber, cilantro and creamed corn
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Wheatberry Risotto
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Vegetarian pea puree, english peas, corn, proscuitto, and creme fraiche
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Butcher’s Choice
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Hand cut steak, smashed fingerling potatoes with bleu cheese, smoked bacon, sauteed spinach, and beef jus
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Bison Burger
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Lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese
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Grilled Wild Salmon
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Bell pepper strawberry ragout with lobster stock and chili spiced slaw
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Pulled Pork Sandwich
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Slow roasted pork, jalapeno BBQ sauce and frisee on a buttermilk roll
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Chicken Club Sandwich
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Grilled natural chicken breast, bacon, avocado, onion, gruyere cheese, and mayonnaise on toasted ciabatta roll
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Brisket Sandwich
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House smoked and served with cole slaw on a toasted buttermilk roll
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Steaks
All of our steaks are hand cut in our butcher shop to maximize quality and consistency. We source independent, family owned ranches in an effort to bring you only the best products. We have selected only “Natural” programs which means antibiotics and grow
8 oz. Filet
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8 oz Filet our tender angus filet is aged for 21 days from larsen ranch in forsyth
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14 oz. Ribeye Steak
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Remarkably tender and flavorful, our ribeye is prime beef from larsen ranch in forsyth
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12 oz Dry Aged Miyazaki Wagyu Ribeye
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This steak is absolute decadence flown in from japan, our hand cut ribeye hs 35 days of age and it is served with your choice of any two sides
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8 oz Snake River Farms Wagyu
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40 oz. Porterhouse for Two
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12 oz. New York Strip
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18 oz. Cattleman’s Cut Rib Chop
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Served on the bone
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Daily Cut of Grass Fed Beef
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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