Crackers Menu and Prices
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Crackers Menu
| Crackers Hot Tapas |
| Add $10.00 to most any tapa for an entree which includes bread & butter & a house salad. |
| Bread & House Butter |
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$3.00 | |
| Ramen du Jour |
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$9.00 | |
| Braised Leek Risotto |
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$7.00 | |
| Miso Soup, Tofu, Cauliflower, Turmeric |
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$7.00 | |
| Lamb Chops |
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$11.00 |
Mint chimichurri, roasted peppers, cous cous
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| Petite N.Y. Strip |
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$13.00 |
Caramelized chippolini, artichoke hearts
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| Seared Salmon |
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$10.00 |
Fava bean succotash, old bay butter
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| Carnitas Cubano |
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$10.00 |
In-house pickles, white cheddar
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| Grilled Asparagus |
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$8.00 |
Garlic, lemon, brown butter
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| Jalapeno & White Cheddar Mac & Cheese |
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$8.00 | |
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| Pulled Duck Flatbread |
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$9.00 |
Veggies, hoisin sauce
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| Braised Kale |
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$6.00 |
Roasted beets, malt vinegar
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| Foundue du Jour |
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$7.00 |
Grilled baguette
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| Pork & Ginger Or Vegetable Potstickers |
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$6.00 |
W/ sweet chili sauce & ponzu
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| Crackers Cold Tapas |
| Add $10.00 to most any tapa for an entree which includes bread & butter & a house salad. |
| Spinach, Strawberries, Feta, Asin Poppy Seed Vinny |
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$6.00 | |
| Chickpea Crackers |
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$6.00 |
Mint & peach chutney
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| Spicy Smoked Salmon Deviled Eggs |
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$8.00 | |
| Cheese & Charcuterie Plate, Accoutrements |
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$12.00 | |
| Asparagus Tabbouleh |
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$7.00 | |
| Quinoa, Arugula, Peaches, Pickled Onion |
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$7.00 | |
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| Bleu Cheese & Oyster Mushroom Pate, Baguette |
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$8.00 | |
| Smoked Chickpea Hummus, Warm Pita |
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$6.00 | |
| Roasted Beets |
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$7.00 |
Spring greens, bleucheese, citrus vinny
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| Kale Salad |
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$5.00 |
Carrot, lemon juice, olive oil
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| Lomi-Lomi Salmon |
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$10.00 |
Grilled pineapple, wakame, sriracha
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| Tomato, Basil & Fresh Mozzarella Stack W/ Balsamic Redux |
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$6.00 | |
| Edamame, Fresh Lemon, Ginger Sea Salt |
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$5.00 | |
| Duck Lettuce Wraps |
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$10.00 |
Carrot, apple, hoisin, cashews
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| Goat Cheese |
0
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$10.00 |
Tapenade, roasted peppers & garlic, baguette
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| Dessert |
| Du Jour Or Smores |
0
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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