Craftsteak Prices in Ledyard, CT 06339
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses - Row Bar |
| South Bay NY Littleneck Clam | $3.00 |
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| Long Isalnd NY Top Neck Clam | $3.00 |
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| First Courses - Oysters East Coast |
| Barron Point | $3.00 |
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| Pemaquid | $3.00 |
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| Glidden Poind | $3.00 |
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| Beau Soleil | $3.00 |
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| Caraquette | $3.00 |
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| Malpeque | $3.00 |
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| Mermaio Strait | $3.00 |
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| First Courses - West Coast |
| Fanny Bay | $3.00 |
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| Royal Miyagi | $3.00 |
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| Yaquina Bay | $3.00 |
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| Kumamoto | $3.00 |
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| First Courses - Seafood Tasting |
| Traditional | $66.00 |
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| Grand | $120.00 |
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| First Courses - Chilled and Marinated |
| Yellowfin Tuna, Watermelon Heirloom Tomato and Thai Basil | $19.00 |
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| Hamacbi, Pineapple, Lavender and Radish | $18.00 |
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| Salmon, Melon and Star Anise Gastrique | $14.00 |
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| Marinated French Sardines | $14.00 |
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| Calamari, Black Olive and Celery Hearts | $12.00 |
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| Diver Sea Scallops, Corn Pickled Beet and Tarragon | $21.00 |
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| Maine Shrimp Cocktail | $18.00 |
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| Chilled Maine Lobster | $28.00 |
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| First Courses - Salads |
| Mixed Lettuce | $12.00 |
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| Local Mache | $16.00 |
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| Baby BIbb | $14.00 |
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| Baby Romaine Caesar | $15.00 |
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| Arugula, Fennel and Bottarga | $15.00 |
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| Baby Beet | $16.00 |
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| Fava Bean | $15.00 |
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| First Courses - Charcuterie |
| American Prosciutto | $18.00 |
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| Fole Gras Torchon | $24.00 |
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| Wagyu Tartare | $22.00 |
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| Japanese Wagyu Carpaccio | $30.00 |
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| First Courses - Hot |
| Maine Crab Fondue | $20.00 |
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| Peruivian Octopus | $17.00 |
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| Sweetbreads | $16.00 |
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| Pork Belly | $16.00 |
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| Foie Gras | $25.00 |
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| Fried Bone Marrow | $19.00 |
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| Main Courses |
| Meat |
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| Main Courses - Corn- Fed |
| 28 Day - New York Strip - Nebraska | $50.00 |
dry aged in house
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| 42 Day New York Strip - Nebraska | $53.00 |
dry aged in house
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| 56 Day New York Strip - Nebraska | $56.00 |
dry aged in house
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| New York Strip - Niman Ranch, California | $39.00 |
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| New York Strip - Pine Ridge Farm Maine | $39.00 |
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| Filet Mignon - Nebraska | $32.00 - $45.00 |
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| Hanger Steak - Nebraska | $35.00 |
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| Ribye - Niman Ranch, California | $52.00 |
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| Main Courses - Grass - Fed |
| New York Strip - Montana Ranch, Montana | $48.00 |
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| New York Strip - Parker Ranch, Hawaii | $52.00 |
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| Ribeye - Painted ILils Firm, Oregan | $55.00 |
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| Main Courses - For The Table |
| Corn - Fed Porterhouse - Nebraska | $120.00 |
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| Ribeye For Two - Brash Beef, California | $110.00 |
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| Main Courses - Wagyu |
| Skirt Steak - Snake River Farm, Idaho | $69.00 |
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| Ribeye - Snake River Firm Ideho | $105.00 |
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| New York Strip - Strabe Ranch, Texas | $102.00 |
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| New York Strip - Miyazaki, Japan |
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| Main Courses - Roasted |
| Fam Chicken | $28.00 |
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| Muscovy Duck | $28.00 |
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| Main Courses - Braised |
| Beef Short Rib | $29.00 |
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| Lamb Shank | $29.00 |
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| Main Courses - Fish |
| Roasted Wild Striped Bass | $30.00 |
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| Roasted Kind Salmon | $32.00 |
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| Side Dishes - Vegetables |
| Roasted California Asparagus | $12.00 |
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| Roasted Baby Carrots | $10.00 |
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| Roasted Tokyo Turnips | $10.00 |
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| Side Dishes - Braised |
| Fava Beans | $11.00 |
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| Baby Zucchini | $13.00 |
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| Baby Fennel | $12.00 |
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| Collard Greens | $10.00 |
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| Side Dishes - Sauteed |
| Rapini | $10.00 |
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| Local Beans | $10.00 |
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| Lambs Quarters | $10.00 |
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| Swiss Cilard | $10.00 |
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| Side Dishes - Fried |
| Texas Onion Rings | $10.00 |
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| Side Dishes - Gratin |
| Spinach | $12.00 |
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| Sweet Corn | $12.00 |
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| Side Dishes - Pasta |
| Ricotta Cappelletti Sherry and Speck | $16.00 |
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| Side Dishes - Mushrooms |
| Roasted - Oyster | $13.00 |
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| Roasted Baby Shiitake | $13.00 |
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| Roasted Hen of The Woods | $16.00 |
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| Roasted Velvet Piopini | $16.00 |
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| Roasted Trompette Royale | $14.00 |
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| Roasted Chanterelle | $22.00 |
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| Roasted Mixed | $22.00 |
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| Truffles Summer Truffle Vinaigrette | $12.00 |
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| Side Dishes - Potatoes |
| Gratin | $11.00 |
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| Yukon Gold Puree | $11.00 |
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| Rosti | $10.00 |
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| Gnocchi | $12.00 |
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| Fries | $10.00 |
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| Fingerling | $10.00 |
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| Side Dishes - Grains and Rice |
| Summer Vegetable Risotto | $16.00 |
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| Cheese Grits and Red Wine- Poached New Egg | $13.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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