Craftsteak Menu and Prices
Craftsteak Menu
| First Courses - Row Bar |
| South Bay NY Littleneck Clam |
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$3.00 |
| Long Isalnd NY Top Neck Clam |
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$3.00 |
| First Courses - Oysters East Coast |
| Barron Point |
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$3.00 |
| Pemaquid |
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$3.00 |
| Glidden Poind |
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$3.00 |
| Beau Soleil |
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$3.00 |
| Caraquette |
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$3.00 |
| Malpeque |
0
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$3.00 |
| Mermaio Strait |
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$3.00 |
| First Courses - West Coast |
| Fanny Bay |
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$3.00 |
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| Royal Miyagi |
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$3.00 |
| Yaquina Bay |
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$3.00 |
| Kumamoto |
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$3.00 |
| First Courses - Seafood Tasting |
| Traditional |
0
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$66.00 |
| Grand |
0
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$120.00 |
| First Courses - Chilled and Marinated |
| Yellowfin Tuna, Watermelon Heirloom Tomato and Thai Basil |
0
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$19.00 |
| Hamacbi, Pineapple, Lavender and Radish |
0
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$18.00 |
| Salmon, Melon and Star Anise Gastrique |
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$14.00 |
| Marinated French Sardines |
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$14.00 |
| Calamari, Black Olive and Celery Hearts |
0
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$12.00 |
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| Diver Sea Scallops, Corn Pickled Beet and Tarragon |
0
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$21.00 |
| Maine Shrimp Cocktail |
0
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$18.00 |
| Chilled Maine Lobster |
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$28.00 |
| First Courses - Salads |
| Mixed Lettuce |
0
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$12.00 |
| Local Mache |
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$16.00 |
| Baby BIbb |
0
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$14.00 |
| Baby Romaine Caesar |
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$15.00 |
| Arugula, Fennel and Bottarga |
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$15.00 |
| Baby Beet |
0
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$16.00 |
| Fava Bean |
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$15.00 |
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| First Courses - Charcuterie |
| American Prosciutto |
0
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$18.00 |
| Fole Gras Torchon |
0
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$24.00 |
| Wagyu Tartare |
0
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$22.00 |
| Japanese Wagyu Carpaccio |
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$30.00 |
| First Courses - Hot |
| Maine Crab Fondue |
0
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$20.00 |
| Peruivian Octopus |
0
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$17.00 |
| Sweetbreads |
0
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$16.00 |
| Pork Belly |
0
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$16.00 |
| Foie Gras |
0
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$25.00 |
| Fried Bone Marrow |
0
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$19.00 |
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| Main Courses |
| Meat |
0
|
Price may varies |
| Main Courses - Corn- Fed |
| 28 Day - New York Strip - Nebraska |
0
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$50.00 |
dry aged in house
MORE
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| 42 Day New York Strip - Nebraska |
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$53.00 |
dry aged in house
MORE
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| 56 Day New York Strip - Nebraska |
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$56.00 |
dry aged in house
MORE
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| New York Strip - Niman Ranch, California |
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$39.00 | |
| New York Strip - Pine Ridge Farm Maine |
0
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$39.00 | |
| Filet Mignon - Nebraska |
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$32.00 - $45.00 | |
| Hanger Steak - Nebraska |
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$35.00 | |
| Ribye - Niman Ranch, California |
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$52.00 | |
| Main Courses - Grass - Fed |
| New York Strip - Montana Ranch, Montana |
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$48.00 |
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| New York Strip - Parker Ranch, Hawaii |
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$52.00 |
| Ribeye - Painted ILils Firm, Oregan |
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$55.00 |
| Main Courses - For The Table |
| Corn - Fed Porterhouse - Nebraska |
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$120.00 |
| Ribeye For Two - Brash Beef, California |
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$110.00 |
| Main Courses - Wagyu |
| Skirt Steak - Snake River Farm, Idaho |
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$69.00 |
| Ribeye - Snake River Firm Ideho |
0
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$105.00 |
| New York Strip - Strabe Ranch, Texas |
0
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$102.00 |
| New York Strip - Miyazaki, Japan |
0
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Price may varies |
| Main Courses - Roasted |
| Fam Chicken |
0
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$28.00 |
| Muscovy Duck |
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$28.00 |
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| Main Courses - Braised |
| Beef Short Rib |
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$29.00 |
| Lamb Shank |
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$29.00 |
| Main Courses - Fish |
| Roasted Wild Striped Bass |
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$30.00 |
| Roasted Kind Salmon |
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$32.00 |
| Side Dishes - Vegetables |
| Roasted California Asparagus |
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$12.00 |
| Roasted Baby Carrots |
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$10.00 |
| Roasted Tokyo Turnips |
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$10.00 |
| Side Dishes - Braised |
| Fava Beans |
0
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$11.00 |
| Baby Zucchini |
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$13.00 |
| Baby Fennel |
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$12.00 |
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| Collard Greens |
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$10.00 |
| Side Dishes - Sauteed |
| Rapini |
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$10.00 |
| Local Beans |
0
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$10.00 |
| Lambs Quarters |
0
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$10.00 |
| Swiss Cilard |
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$10.00 |
| Side Dishes - Fried |
| Texas Onion Rings |
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$10.00 |
| Side Dishes - Gratin |
| Spinach |
0
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$12.00 |
| Sweet Corn |
0
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$12.00 |
| Side Dishes - Pasta |
| Ricotta Cappelletti Sherry and Speck |
0
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$16.00 |
| Side Dishes - Mushrooms |
| Roasted - Oyster |
0
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$13.00 |
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| Roasted Baby Shiitake |
0
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$13.00 |
| Roasted Hen of The Woods |
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$16.00 |
| Roasted Velvet Piopini |
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$16.00 |
| Roasted Trompette Royale |
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$14.00 |
| Roasted Chanterelle |
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$22.00 |
| Roasted Mixed |
0
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$22.00 |
| Truffles Summer Truffle Vinaigrette |
0
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$12.00 |
| Side Dishes - Potatoes |
| Gratin |
0
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$11.00 |
| Yukon Gold Puree |
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$11.00 |
| Rosti |
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$10.00 |
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| Gnocchi |
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$12.00 |
| Fries |
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$10.00 |
| Fingerling |
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$10.00 |
| Side Dishes - Grains and Rice |
| Summer Vegetable Risotto |
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$16.00 |
| Cheese Grits and Red Wine- Poached New Egg |
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$13.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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