Menu With Price Menu Crawdaddy's Cafe & Raw Bar Menu

Crawdaddy's Cafe & Raw Bar Menu and Prices

4.3 based on 168 votes

Choose My State

Appetizers

Captain Morgan Shrimp	$11.95	Large black tiger shrimp blackened, served with a homemade captian morgan raspberry sauce MORE
Garlic Mussels	$12.95	A pound of fresh canadian mussels sauteed in a hot spicy garlic butter sauce MORE
Louisiana BBQ Shirmp	$12.95	Large black tiger shrimp snuggling with our homemade Louisiana BBQ sauce. Served with out of our got dish MORE
Crawfish	$12.95
Crab Cake Appetizer	$12.95	Two crab cakes with jump blue crabmeat and our own cajun seasoings, served with our homemade louie dressing MORE
Crab Cake Appetizer	$12.95	Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing MORE
Crab Stuffed Portabello	$13.95	Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens MORE

Salads

Dinner Salad	0	$4.95	Mixed baby field greens and veggies with your choice of dressing MORE
Caesar Salad	0	$4.95	Traditional caesar, fresh romaine, croutons, light caesar dressing and grated romano cheese MORE
Cajun Shrimp or Chicken Caesar with Shrimp	0	$10.95	Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light caesar dressing and croûtons and topped with fresh romano cheese MORE

Cajun Shrimp or Chicken Caesar with Chicken	0	$8.95	Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light Caesar dressing and croûtons and topped with fresh romano cheese MORE
Mango Chicken Salad	0	$8.95	Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with homemade mango relish and mango poppy vinaigrette. MORE
Crab Cake Salad	0	$8.95	Served golden brown over a bed of baby field greens and mixed veggies with lemon and house dressing. MORE
Emerils	0	$10.95	A char grilled, medium rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and romano cheese. MORE
Mahi Salad	0	$10.95	Grilled or blackened mahi mahi. Served over fresh baby field greens and fresh veggies. Topped off with romano cheese. MORE
Tuna Salad	0	$12.95	Grilled or blackened una over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled gorgonzola cheese and balsamic vinegar. MORE
Shrimp and Portabello Salad	0	$12.95	Fresh gulf shrimp and portabello mushroom sauteed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with homemade gorgonzola dressing. MORE
Gulf Grouper Caesar	0	$13.95	Blackened, grilled or sauteed. Served over a bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese. MORE

Soup

Lobster Bisque	0	$4.95 - $8.95	Bisque sets the pace for a great experience. Light, but full of flavor. MORE
Clam Chowder	0	$4.95 - $8.95	Usually brag but this is the best. Three for three first place. MORE

Shrimp & Chicken Gumbo	0	$4.95 - $8.95	Gumbos are a meal, enjoy and share as a part of crawdaddys experience. MORE
Soup and Salad	0	$6.95	Dinner salad or caesar salad and choice of one of homemade soups MORE

Seafood

Crab Cake Dinner	$8.95	One crab cake made from lump blue crabmeat and cajun seasonings, served with homemade louie dressing with chef's choice of two sides. MORE
Grilled Fresh Catch	$12.95	Fresh catch with cajun seasoning, char grilled served with chef sides. MORE
Blackened Fresh Catch	$13.95	A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches and chefs choice of two sides. MORE
Grouper Creole	$13.95	Served over homemade creole sauce and rice. MORE

Pasta

Cajun Style Linguini with Clam Sauce	0	$9.95	Chopped clams, onions, sweet and hot peppers in a hot and spicy clam broth, tossed with linguini and fresh herbs, topped with steamed littlenecks and grated parmesan cheese. Served red or white. MORE
Cajun Grilled Chicken Pasta	0	$9.95	Grilled chicken breast, cajun seasoned over pasta with rich cream sauce. MORE
Jambalaya Pasta	0	$10.95	Andouille sausage sauteed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover. MORE
Shrimp Pasta	0	$10.95	Shrimp sauteed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta. MORE

Raw Bar

Smoked Fish Dip	$8.95	Fresh smoked mahi mahi MORE
Oysters - Half-Dozen	$7.95	Steamed or raw. MORE
Oysters - Dozen	$14.95	Steamed or raw. MORE
Clams - Half Dozen	$7.95	Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw. MORE
Clams - Dozen	$14.95	Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw. MORE
Shrimp	$10.95	Strive to get only fresh head on shrimp to make seafood stock. Shrimp fat makes dishes rich, sweet, lasting and wonderful. Peel and eat shrimp with cocktail sauce and lemon. MORE
Snow Crab (1lb)	Price may varies	Served with hot drawn butter MORE

Po Boys Croissants & Burgers

All served with red beans and rice or pasta salad. White or whole wheat wrap available for any sandwich

Emeril's Po Boy	0	$9.95	A French style loaf, stuffed with a medium rare char grilled ny strip steak, sliced thin, then topped with a wild burgundy mushroom sauce, melted mozzarella, lettuce and marinated tomatoes. MORE
The Catch Po Boy	0	$8.95	Fresh catch, blackened or grilled in a french loaf with a touch of dill sauce, topped with mozzarella, shredded lettuce and marinated tomato. MORE
Yellowfin Tuna Croissant	0	$12.95	A sushi grade yellowfin tuna steak, carefully seasoned then grilled to medium-rare. Served on a fresh croissant with lettuce, tomato and roasted red pepper garlic aioli. MORE

The Burger	0	$8.95	10oz black angus, seasoned and topped with pepper jack cheese, lettuce and tomato. Served with a side of special sauce. MORE
BBQ Bacon Chicken Croissant	0	$8.95	Lightly seasoned grilled chicken breast on a butter toasted croissant with bacon, BBQ sauce, shredded lettuce and tomato finished off with pepper jack cheese. MORE
Bacon Mushroom Burger	0	$10.95	10oz of black angus ground beef seasoned and topped with bacon, sauteed mushrooms, onions and white american cheese. MORE
Cajun Philly Cheesesteak	0	$9.95	Thinly sliced ribeye mixed with sauteed mushrooms, onions & jalapenos. Topped with pepper jack cheese. MORE
Lemon Pepper Crusted Mahi Sandwich	0	$10.95	Fresh mahi mahi pan seared with cracked peppercorn and fresh lemon juice, finished off with dill tarter sauce, shredded lettuce and tomato. MORE
Parmesan Panko Mahi Sandwich	0	$12.95	Served with lettuce, tomato and dill tartar sauce. MORE
Oyster Po Boy	0	$10.95	Pan fried and served with homemade cajun louie sauce, lettuce and tomato. MORE
Blackened Grouper Sandwich	0	$12.95	Gulf grouper blackened to perfection. Served with lettuce, tomato and dill tartar sauce. MORE
Shrimp Po Boy	0	$10.95	Jumbo black tiger shrimp blackened, sauteed or pan fried. Served with a dill tartar sauce or capitan morgan raspberry sauce. MORE

N'Awlins Specialties

Blackened Chicken	$8.95	Caramelized butter and seasoning, blackened and topped with bourbon peaches. Served with chefs choice of two sides. MORE
Crawfish Etouffee	$9.95	Fresh sauteed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers and famous crawfish. MORE
Shrimp Creole	$9.95	Large gulf shrimp in a wonderful creole sauce, served around rice. MORE
Traditional Jambalaya	$10.95	Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.