Red Phoenix Hunan Restaurant Menu and Prices
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Red Phoenix Hunan Restaurant Menu
| Appetizers |
| Beef on a Stick (4) |
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$5.95 | |
| Crispy Spring Roll (2) |
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$3.95 | |
| Crab Puff (6) |
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$4.95 | |
| Shrimp Toast |
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$5.95 | |
| BBQ Spare Ribs (6) |
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$7.95 | |
| Fried Wonton (8) |
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$3.95 | |
| Fried Chicken Wings (8) |
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$5.95 | |
| Hot Spicy Wings (8) |
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$6.95 | |
| Steamed or Fried Pork Dumplings (8) |
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$7.95 | |
| Steamed Vegetable Dumplings (8) |
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$7.95 | |
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| Diced Boneless Chicken Lettuce Wrap |
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$7.95 | |
| Zesty Shrimp Crisp |
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$8.95 | |
| Assorted Appetizer for Two |
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$18.00 |
Each additional person $9.00
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| Edamame |
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$3.95 |
Salt & pepper
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| Crispy Noodle |
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$1.95 | |
| Prawn in Peppercorn Sauce |
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$9.95 | |
| Soup & Salad |
| Wonton Soup |
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$3.25 | |
| Velvet Corn Soup |
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$3.25 | |
| Chicken & Velvet Corn |
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$5.95 | |
| Hot & Sour Soup |
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$3.25 | |
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| Chicken Vegetable & Rice |
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$4.95 | |
| Special Wonton Soup |
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$6.95 | |
| Seafood & Rice |
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$6.95 | |
| Asian Seafood Salad |
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$10.95 |
W/ginger soy dressing
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| Asian Seafood Salad w/Ginger Soy Dressing |
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$8.95 | |
| Walnut Shrimp Salad |
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$12.95 |
W/house special cream dressing
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| Asian Noodle Soup Bowl |
| Asian Noodle Soup Bowl |
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$10.95 - $14.95 |
Choice of egg noodle or japanese udon in steamy chicken broth w/vegetables.
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| Traditional All-time Favorites |
| Beef & Broccoli |
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$11.95 | |
| Chicken & Broccoli |
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$10.95 | |
| Shrimp & Broccoli |
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$14.95 | |
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| Cashew Chicken |
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$12.95 | |
| Cashew Shrimp |
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$15.95 | |
| Chicken & Snow Peas |
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$11.95 | |
| Beef & Snow Peas |
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$12.95 | |
| Shrimp & Snow Peas |
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$14.95 | |
| Chicken Egg Foo Yung |
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$11.95 | |
| Shrimp Egg Foo Yung |
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$15.95 | |
| Vegetables Egg Foo Yung |
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$10.95 | |
| Beef Egg Foo Yung |
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$12.95 | |
| Pork Egg Foo Yung |
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$11.95 | |
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| Chicken w/Chinese Vegetables |
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$10.95 | |
| Shrimp w/Chinese Vegetables |
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$14.95 | |
| Beef w/Chinese Vegetables |
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$11.95 | |
| Four Star Chicken |
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$11.95 |
With snow peas, broccoli, mushroom and carrot.
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| Four Star Beef |
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$12.95 | |
| Four Star Shrimp |
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$15.95 | |
| Four Star Shrimp & Chicken |
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$14.95 | |
| Glazed Shrimp w/Ganshi Sauce |
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$15.95 | |
| Kung Po Chicken |
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$10.95 |
Peanuts on request
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| Kung Po Shrimp |
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$14.95 | |
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| Kung Po Beef |
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$11.95 | |
| Kung Po Double Delight |
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$13.95 | |
| Lemon Chicken |
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$10.95 | |
| Lemon Shrimp |
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$14.95 | |
| Lemon Scallops |
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$18.95 | |
| Beef Platter |
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$13.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Shrimp Platter |
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$16.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Chicken Platter |
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$11.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Combo Platter |
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$14.95 |
Sauteed in soy-ginger sauce, add spice to it if preferred.
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| Mongolian Beef |
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$12.95 | |
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| Mongolian Chicken |
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$11.95 | |
| Mongolian Shrimp |
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$15.95 | |
| Mu Shu Pork |
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$11.95 | |
| Mu Shu Chicken |
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$11.95 | |
| Mu Shu Shrimp |
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$14.95 | |
| Mu Shu Vegetable |
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$10.95 | |
| Pepper Steak |
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$11.95 | |
| Scallop & Shrimp in Black Bean Sauce |
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$18.95 | |
| Scallop & Chicken in Black Bean Sauce |
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$10.95 | |
| Scallop & Pork in Black Bean Sauce |
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$10.95 | |
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| Seasame Shrimp |
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$15.95 | |
| Seasame Beef |
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$14.95 | |
| Shrimp w/Garlic Sauce |
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$14.95 | |
| Chicken w/Garlic Sauce |
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$10.95 | |
| Shredded Pork w/Garlic Sauce |
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$10.95 | |
| Shrimp w/Honey Walnut |
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$15.95 | |
| Chicken w/Honey Walnut |
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$12.95 | |
| Shrimp w/Lobster Sauce |
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$15.95 | |
| Chicken in Sweet & Spicy Sauce |
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$10.95 | |
| Shrimp in Sweet & Spicy Sauce |
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$14.95 | |
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| Sweet & Sour Chicken |
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$10.95 | |
| Sweet & Sour Shrimp |
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$14.95 | |
| Sweet & Sour Pork |
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$10.95 | |
| Sweet & Sour Supreme |
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$13.95 | |
| Szechuan Chicken |
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$11.95 | |
| Szechuan Beef |
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$12.95 | |
| Szechuan Shrimp |
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$15.95 | |
| Szechuan Triple Delight |
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$14.95 | |
| House Special Oil-free Menu |
| Steamed only with chef s special oil-free sauce on the side. |
| Shrimp & Broccoli |
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$14.95 |
Shrimp, broccoli, carrot and Napa.
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| Chicken & Broccoli |
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$10.95 |
Shrimp, broccoli, carrot and Napa.
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| Four Star Shrimp |
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$15.95 |
Shrimp, broccoli, mushroom, carrot and snow peas.
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| Four Star Chicken |
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$11.95 |
Shrimp, broccoli, mushroom, carrot and snow peas.
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| Four Star Supreme |
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$14.95 |
Shrimp, chicken, mushroom, carrot, snow peas and broccoli
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| Steamed Vegetables |
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$9.95 | |
| Vegetables |
| Eggplant w/Garlic Sauce |
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$10.95 |
| Eggplant w/Garlic Sauce |
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$10.95 |
| Sauteed Tofu, Hunan Style |
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$10.95 |
| Sauteed Vegetables |
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$9.95 |
| Vegetables w/Honey Walnut |
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$10.95 |
| Steamed Asparagus |
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$11.95 |
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| Broccoli w/Garlic Sauce |
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$8.95 |
| Sauteed Green Beans |
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$8.95 |
| Crispy Lemon Tofu |
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$9.95 |
| Noodles & Fried Rice |
| Lo Mein |
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$11.95 - $11.95 | |
| House Special Lo Mein |
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$12.95 | |
| Sauteed Noodle, Hunan Style |
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$12.95 | |
| Fried Rice |
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$8.95 - $12.95 | |
| House Special Fried Rice |
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$10.95 |
Shrimp, chicken and beef
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| Caribbean Shrimp Fried Rice |
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$11.95 |
With mushroom, pineapple & coconut
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| Dark Corner |
| With chicken thigh meat. |
| General Tso's Chicken |
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$11.95 |
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| Orange Chicken |
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$11.95 |
| Sesame Chicken |
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$11.95 |
| Plum Chicken |
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$10.95 |
| Bourbon Chicken |
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$11.95 |
| Teriyaki Chicken |
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$12.95 |
| Chef Specialties |
| Crispy Chicken, Hunan Style |
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$12.95 |
Lightly breaded chicken tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Crispy Beef, Hunan Style |
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$13.95 |
Lightly breaded beef tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Crispy Shrimp, Hunan Style |
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$15.95 |
Lightly breaded shrimp tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Crispy Scallop, Hunan Style |
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$18.95 |
Lightly breaded scallop tender stir-fried in sweet and tangy Hunan sauce on top of a bed of zucchini.
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| Sizzling Beef & Scallop |
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$16.95 |
Steak and jumbo sea scallop sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
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| Steak Canton |
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$15.95 |
Steak lightly fried to crispy, sautéed in sweet ginger sauce and placed on top of steamed asparagus.
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| Orange Peel Beef |
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$14.95 |
Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.
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| Orange Peel Shrimp |
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$15.95 |
Steak lightly fried to crispy sauteed with orange peel in special sweet and spicy sauce.
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| Shrimp & Beef in Tangy Spicy Sauce |
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$16.95 |
Steak and jumbo shrimp sauteed in sweet and spicy sauce with white and green onions served over a bed of crispy rice noodles.
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| Beef & Chicken Thai Pepper Sauce |
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$12.95 |
Steak and chicken tender stir-fried with white onions and Thai pepper with lemon grass in soy-wine sauce.
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| Red Phoenix Imperial |
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$16.95 |
Jumbo shrimp, scallops and chicken tender sauteed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce.
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| Sizzling Seafood War Bar |
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$17.95 |
Jumbo shrimp, scallops and lobster meat sauteed with mixed vegetables in soy-wine sauce served on a hot sizzling platter.
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| Crispy Whole Fish |
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Price may varies |
Crispy whole red snapper, bone in and topped with chef s special spicy sauce.
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| Sizzling Seafood & Spring Onion |
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$17.95 |
Jumbo shrimp, scallops and lobster meat sauteed with white and green onions in soy-wine sauce served on a hot sizzling platter.
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| Lobster w/Ganshi Sauce |
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$19.95 |
Lightly breaded lobster meat and white onions wok-tossed over hot fire in tomato based wine sauce.
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| Spicy Crispy Shrimp |
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$15.95 |
Lightly breaded jumbo shrimp topped with our tomato based wine sauce served over a bed of white onions.
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| Shrimp Chang-Sha Style |
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$15.95 |
Jumbo shrimp sauteed with lemon peel, bell pepper, ginger and cilantro in spicy ginger sauce served wrapped in tin foil.
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| Shrimp & Chicken w/Asparagus in Wine Sauce |
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$15.95 |
Jumbo shrimp and chicken tender sauteed with asparagus in white wine sauce.
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| Hibachi Shrimp |
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$15.95 |
Grilled jumbo shrimp with white onions, bell pepper, zucchini and mushrooms served on a sizzling platter with sweet hibachi sauce.
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| Mandarin Orange Shrimp & Scallops |
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$18.95 |
Jumbo shrimp and sea scallop lightly breaded a spicy orange peel sauce with mandarin orange.
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| Mango Shrimp |
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$16.95 |
Jumbo shrimp sautéed in seasoned mango purée with onions and red bell pepper.
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| Jade Shrimp |
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$16.95 |
Jumbo shrimp sauteed with green onion heads in wine sauce over a bed of steamed snow peas.
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| Salt & Pepper Shrimp & Scallop |
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$18.95 |
Crispy shrimp and sea scallop wok-tossed with seasoned salt and pepper with diced onions and bell pepper.
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| Salt & Pepper with Shrimp Only |
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$15.95 | |
| Thai Chicken Curry in Clay Pot |
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$12.95 |
Curry with coconut milk, cabbage, onions and carrot.
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| Thai Shrimp Curry in Clay Pot |
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$15.95 | |
| Peking Duck |
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$32.95 | |
| Childs Plate |
| For children 12 years of age and under. Served with potato chips and rice. |
| Hamburger Steak |
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$4.95 | |
| Fried Jumbo Shrimp |
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$3.95 | |
| Fried Chicken Nuggets |
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$3.75 | |
| Fried Chicken Wings |
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$3.75 | |
| Steamed Vegetables |
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$3.50 | |
| Appetizer Plate |
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$3.95 |
Crispy spring roll, crab puff and shrimp toast
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| Beverages |
| Coke |
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Price may varies |
| Diet Coke |
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Price may varies |
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| Sprite |
0
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Price may varies |
| Root Beer |
0
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Price may varies |
| Pink Lemonade |
0
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Price may varies |
| Dr Pepper |
0
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Price may varies |
| Tea |
0
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Price may varies |
| Sweet Tea |
0
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Price may varies |
| Coffee |
0
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Price may varies |
| Milk |
0
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Price may varies |
| Smoothie |
0
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Price may varies |
| Fruit Punch |
0
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Price may varies |
| Bottled Water |
0
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Price may varies |
| Sparkling Water |
0
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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