Crawdaddy's Cafe & Raw Bar Prices in Jensen Beach, FL 34957

4.3 based on 168 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Captain Morgan Shrimp $11.95
Large black tiger shrimp blackened, served with a homemade captian morgan raspberry sauce
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Garlic Mussels $12.95
A pound of fresh canadian mussels sauteed in a hot spicy garlic butter sauce
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Louisiana BBQ Shirmp $12.95
Large black tiger shrimp snuggling with our homemade Louisiana BBQ sauce. Served with out of our got dish
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Crawfish $12.95
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Crab Cake Appetizer $12.95
Two crab cakes with jump blue crabmeat and our own cajun seasoings, served with our homemade louie dressing
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Crab Cake Appetizer $12.95
Two crab cakes with lump blue crabmeat and our own cajun seasonings, served with our homemade louie dressing
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Crab Stuffed Portabello $13.95
Marinated in a balsamic vinaigrette then grilled and topped with crabmeat and fontina cheese, served over a bed of baby field greens
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Salads
Dinner Salad $4.95
Mixed baby field greens and veggies with your choice of dressing
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Caesar Salad $4.95
Traditional caesar, fresh romaine, croutons, light caesar dressing and grated romano cheese
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Cajun Shrimp or Chicken Caesar with Shrimp $10.95
Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light caesar dressing and croûtons and topped with fresh romano cheese
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Cajun Shrimp or Chicken Caesar with Chicken $8.95
Grilled chicken or sauteed shrimp served on a bed of romaine tossed with a light Caesar dressing and croûtons and topped with fresh romano cheese
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Mango Chicken Salad $8.95
Grilled chicken breast glazed with pineapple and teriyaki, sliced thin over a bed of baby field greens, finished off with homemade mango relish and mango poppy vinaigrette.
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Crab Cake Salad $8.95
Served golden brown over a bed of baby field greens and mixed veggies with lemon and house dressing.
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Emerils $10.95
A char grilled, medium rare steak, sliced very thin on a bed of fresh spinach with drizzles of hot raspberry vinaigrette dressing, topped with artichoke bottoms and romano cheese.
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Mahi Salad $10.95
Grilled or blackened mahi mahi. Served over fresh baby field greens and fresh veggies. Topped off with romano cheese.
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Tuna Salad $12.95
Grilled or blackened una over a bed of baby field greens, artichokes, sundried tomatoes and cucumbers, finished off with crumbled gorgonzola cheese and balsamic vinegar.
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Shrimp and Portabello Salad $12.95
Fresh gulf shrimp and portabello mushroom sauteed and placed over a bed of spinach, roasted red peppers and sundried tomatoes. Served with homemade gorgonzola dressing.
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Gulf Grouper Caesar $13.95
Blackened, grilled or sauteed. Served over a bed of romaine tossed with a light caesar dressing and croutons and topped with fresh romano cheese.
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Soup
Lobster Bisque $4.95 - $8.95
Bisque sets the pace for a great experience. Light, but full of flavor.
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Clam Chowder $4.95 - $8.95
Usually brag but this is the best. Three for three first place.
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Shrimp & Chicken Gumbo $4.95 - $8.95
Gumbos are a meal, enjoy and share as a part of crawdaddy’s experience.
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Soup and Salad $6.95
Dinner salad or caesar salad and choice of one of homemade soups
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Seafood
Crab Cake Dinner $8.95
One crab cake made from lump blue crabmeat and cajun seasonings, served with homemade louie dressing with chef's choice of two sides.
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Grilled Fresh Catch $12.95
Fresh catch with cajun seasoning, char grilled served with chef sides.
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Blackened Fresh Catch $13.95
A dish in warm, caramelized butter and seasoning then blackened on a hot skillet then topped with bourbon peaches and chef’s choice of two sides.
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Grouper Creole $13.95
Served over homemade creole sauce and rice.
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Pasta
Cajun Style Linguini with Clam Sauce $9.95
Chopped clams, onions, sweet and hot peppers in a hot and spicy clam broth, tossed with linguini and fresh herbs, topped with steamed littlenecks and grated parmesan cheese. Served red or white.
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Cajun Grilled Chicken Pasta $9.95
Grilled chicken breast, cajun seasoned over pasta with rich cream sauce.
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Jambalaya Pasta $10.95
Andouille sausage sauteed with pork, chicken, crawfish, shrimp and linguini tossed in lobster cream sauce. For the jambalaya lover.
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Shrimp Pasta $10.95
Shrimp sauteed in extra virgin olive oil, lemon, white wine, garlic and fresh basil in a light tomato cream sauce over pasta.
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Raw Bar
Smoked Fish Dip $8.95
Fresh smoked mahi mahi
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Oysters - Half-Dozen $7.95
Steamed or raw.
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Oysters - Dozen $14.95
Steamed or raw.
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Clams - Half Dozen $7.95
Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw.
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Clams - Dozen $14.95
Use mainly littlenecks or cherrystone clams because they are most tender and flavorful. The motto: A combo of oysters and clams. Steamed or raw.
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Shrimp $10.95
Strive to get only fresh head on shrimp to make seafood stock. Shrimp fat makes dishes rich, sweet, lasting and wonderful. Peel and eat shrimp with cocktail sauce and lemon.
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Snow Crab (1lb)  
Served with hot drawn butter
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Po Boys Croissants & Burgers
All served with red beans and rice or pasta salad. White or whole wheat wrap available for any sandwich
Emeril's Po Boy $9.95
A French style loaf, stuffed with a medium rare char grilled ny strip steak, sliced thin, then topped with a wild burgundy mushroom sauce, melted mozzarella, lettuce and marinated tomatoes.
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The Catch Po Boy $8.95
Fresh catch, blackened or grilled in a french loaf with a touch of dill sauce, topped with mozzarella, shredded lettuce and marinated tomato.
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Yellowfin Tuna Croissant $12.95
A sushi grade yellowfin tuna steak, carefully seasoned then grilled to medium-rare. Served on a fresh croissant with lettuce, tomato and roasted red pepper garlic aioli.
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The Burger $8.95
10oz black angus, seasoned and topped with pepper jack cheese, lettuce and tomato. Served with a side of special sauce.
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BBQ Bacon Chicken Croissant $8.95
Lightly seasoned grilled chicken breast on a butter toasted croissant with bacon, BBQ sauce, shredded lettuce and tomato finished off with pepper jack cheese.
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Bacon Mushroom Burger $10.95
10oz of black angus ground beef seasoned and topped with bacon, sauteed mushrooms, onions and white american cheese.
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Cajun Philly Cheesesteak $9.95
Thinly sliced ribeye mixed with sauteed mushrooms, onions & jalapenos. Topped with pepper jack cheese.
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Lemon Pepper Crusted Mahi Sandwich $10.95
Fresh mahi mahi pan seared with cracked peppercorn and fresh lemon juice, finished off with dill tarter sauce, shredded lettuce and tomato.
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Parmesan Panko Mahi Sandwich $12.95
Served with lettuce, tomato and dill tartar sauce.
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Oyster Po Boy $10.95
Pan fried and served with homemade cajun louie sauce, lettuce and tomato.
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Blackened Grouper Sandwich $12.95
Gulf grouper blackened to perfection. Served with lettuce, tomato and dill tartar sauce.
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Shrimp Po Boy $10.95
Jumbo black tiger shrimp blackened, sauteed or pan fried. Served with a dill tartar sauce or capitan morgan raspberry sauce.
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N'Awlins Specialties
Blackened Chicken $8.95
Caramelized butter and seasoning, blackened and topped with bourbon peaches. Served with chef’s choice of two sides.
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Crawfish Etouffee $9.95
Fresh sauteed vegetables in a hot and spicy crawfish sauce with onions, celery, bell peppers and famous crawfish.
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Shrimp Creole $9.95
Large gulf shrimp in a wonderful creole sauce, served around rice.
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Traditional Jambalaya $10.95
Andouille sausage, chicken, pork, shrimp and crawfish cooked together with rice, peppers and onions. Medium spicy.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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