Creola Prices in San Carlos, CA 94070

4.3 based on 57 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings
Oysters en Brochette  
Oysters wrapped in bacon, lightly battered and flash fried served with our own remoulade dipping sauce.
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Shrimp Bourbon Street  
Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.
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Crawfish Hush Puppies  
Corn fritters stuffed with crawfish tails and served with a Remoulade sauce. Also available without crawfish.
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Soups & Salads
Seafood Gumbo  
A cup of a new orleans classic with shrimp, andouille sausage and okra in a dark roux.
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Hush Puppy Caesar  
Crawfish hush puppies atop our Caesar salad.
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Bayou Caesar  
Our caesar salad topped with lightly battered fried bacon wrapped oysters.
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Caesar  
Romaine lettuce tossed with our house made caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.
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House Salad  
A southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppy seed vinaigrette.
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Hot Plates
Cupa - Cupa - Cupa  
A cup of gumbo, a cup of red beans & rice and a cup of cajun jambalaya.
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Red Beans & Rice  
With choice of grilled chicken or andouille sausage.
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Wasabi Crusted Chicken  
Grilled breast of chicken with a soy glac, served with new potatoes and vegetables.
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Ca-sian (Kay-Shin) Salmon  
Salmon filet, cooked to order, caramelized with creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.
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Black Cat  
Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.
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Cajun Jambalaya  
A spicy blend of smoked duck, chicken, andouille sausage and tasso with rice and sauce piquant.
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Shrimp CreoLa  
Sauteed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.
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Soft Shell Crab  
Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce choron and jalapeno tartar sauce.
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Etouffee  
Louisiana crawfish smothered in a light creole roux, served with rice.
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Po Boys & Sandwiches
All po boys come with a small side of red beans & rice.
Catfish Po Boy  
Farm raised catfish filet, dredged in cornmeal, flash fried, served on a french roll with jalapeno tartar, dressed with lettuce and tomato.
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Shrimp Po Boy  
Fried shrimp served on a french roll with a white remoulade, dressed with lettuce and tomato.
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Oyster Po Boy  
Fried louisiana gulf oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
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Oyster Rich Girl  
Bacon wrapped oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
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Grilled Chicken Po Boy  
Grilled chicken breast served on a french roll with an andouille mayonnaise, dressed with lettuce and tomato.
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Andouille Sausage Po Boy  
Spicy andouille sausage served on a french roll with garlic mayonnaise and creole mustard, dressed with lettuce and tomato.
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Desserts
French Silk  
A light & creamy chocolate mousse in a crispy vanilla wafer crust.
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Cajun Velvet  
The lightest peanut butter mousse youll ever taste in a vanilla wafer crust.
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Combo Pie  
A layer of cajun velvet pie atop a layer of french silk.
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Creole Pecan Pie  
Baked with a layer of cream cheese filling and topped with whipped cream.
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Bread Pudding  
A New orleans favorite with a white chocolate frangelico sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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Total Price