Creola Menu and Prices
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Creola Menu
| Beginnings |
| Oysters en Brochette |
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Price may varies |
Oysters wrapped in bacon, lightly battered and flash fried served with our own remoulade dipping sauce.
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| Shrimp Bourbon Street |
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Price may varies |
Jumbo shrimp flash fried, served with orange marmalade horseradish sauce.
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| Crawfish Hush Puppies |
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Price may varies |
Corn fritters stuffed with crawfish tails and served with a Remoulade sauce. Also available without crawfish.
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| Soups & Salads |
| Seafood Gumbo |
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Price may varies |
A cup of a new orleans classic with shrimp, andouille sausage and okra in a dark roux.
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| Hush Puppy Caesar |
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Price may varies |
Crawfish hush puppies atop our Caesar salad.
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| Bayou Caesar |
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Price may varies |
Our caesar salad topped with lightly battered fried bacon wrapped oysters.
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| Caesar |
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Romaine lettuce tossed with our house made caesar dressing, garlic croutons topped with freshly grated parmesan cheese and anchovies.
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| House Salad |
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Price may varies |
A southern specialty with romaine, toasted pecans and mandarin oranges, tossed in a poppy seed vinaigrette.
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| Hot Plates |
| Cupa - Cupa - Cupa |
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Price may varies |
A cup of gumbo, a cup of red beans & rice and a cup of cajun jambalaya.
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| Red Beans & Rice |
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Price may varies |
With choice of grilled chicken or andouille sausage.
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| Wasabi Crusted Chicken |
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Price may varies |
Grilled breast of chicken with a soy glac, served with new potatoes and vegetables.
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| Ca-sian (Kay-Shin) Salmon |
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Price may varies |
Salmon filet, cooked to order, caramelized with creole seasoning and a soy-apple-sesame glaze, served with vegetables and new potatoes.
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| Black Cat |
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Price may varies |
Pan blackened catfish brushed with Dijon and laced with a ribbon of hollandaise, Sprinkled with almonds, served with vegetables and new potatoes.
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| Cajun Jambalaya |
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Price may varies |
A spicy blend of smoked duck, chicken, andouille sausage and tasso with rice and sauce piquant.
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| Shrimp CreoLa |
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Price may varies |
Sauteed jumbo shrimp atop our shrimp and crawfish stuffing, laced with a smoked tomato beurre blanc. Served with rice and vegetables.
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| Soft Shell Crab |
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Price may varies |
Lightly battered and flash fried soft shell crab napped with seafood stuffing, sauce choron and jalapeno tartar sauce.
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| Etouffee |
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Price may varies |
Louisiana crawfish smothered in a light creole roux, served with rice.
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| Po Boys & Sandwiches |
| All po boys come with a small side of red beans & rice. |
| Catfish Po Boy |
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Price may varies |
Farm raised catfish filet, dredged in cornmeal, flash fried, served on a french roll with jalapeno tartar, dressed with lettuce and tomato.
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| Shrimp Po Boy |
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Price may varies |
Fried shrimp served on a french roll with a white remoulade, dressed with lettuce and tomato.
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| Oyster Po Boy |
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Price may varies |
Fried louisiana gulf oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
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| Oyster Rich Girl |
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Price may varies |
Bacon wrapped oysters served on a french roll with a white remoulade, dressed with lettuce and tomato.
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| Grilled Chicken Po Boy |
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Price may varies |
Grilled chicken breast served on a french roll with an andouille mayonnaise, dressed with lettuce and tomato.
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| Andouille Sausage Po Boy |
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Price may varies |
Spicy andouille sausage served on a french roll with garlic mayonnaise and creole mustard, dressed with lettuce and tomato.
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| Desserts |
| French Silk |
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A light & creamy chocolate mousse in a crispy vanilla wafer crust.
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| Cajun Velvet |
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The lightest peanut butter mousse youll ever taste in a vanilla wafer crust.
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| Combo Pie |
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Price may varies |
A layer of cajun velvet pie atop a layer of french silk.
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| Creole Pecan Pie |
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Baked with a layer of cream cheese filling and topped with whipped cream.
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| Bread Pudding |
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Price may varies |
A New orleans favorite with a white chocolate frangelico sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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