Crimson Menu and Prices
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Crimson Menu
| Appetizers & Small Plates |
| Black Chick Pea Hummus |
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$5.00 |
with meyer lemon oil crostini and feta
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| Truffled Cheese Fondue For Two |
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$15.00 |
with toasted ciabatta bread cubes, grissini, granny apples
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| Seared "Grade A" Foie Gras |
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$17.00 |
with passion fruit and toasted macadamia nuts, ver jus reduction
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| Stilton And Sage Stuffed Portabella Mushroom Cap |
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$12.00 |
with grilled polenta, marsala cream and pinenuts
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| "The Spanish Acquisition" Jamon Serrano, Manchego, Spanish Olives And Marcona Almonds |
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$9.00 | |
| "Fish And Chips A La Bora Bora" Ahi Tuna Tartar, Coconut Milk, Lime, Cucumber & Onion With Taro Chips |
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$15.00 | |
| Fresh Clams And PEI Mussels "A La Buck" - Spicy Garlic-Wine-Tomato-Herb Sauce |
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$14.00 |
(get your bread ready to dip!)
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| Salads |
| Apple Salad |
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$12.00 |
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus
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| Sashimi Grade Seared "Big Eye" Ahi |
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$16.00 |
spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette
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| Baby Romaine & Arugula Salad With Lemon-Garlic Dressing |
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$9.00 |
croutons and parmagiano reggiano
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| Roasted Beet Salad |
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$13.00 |
with frisee chop, snap peas, pinenuts, manchego and white truffle oil
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| Spinach Salad |
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$10.00 |
with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette
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| Mixed Organic Baby Greens |
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$8.00 |
with sweet balsamic, stilton and spiced walnuts
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| Today's Soup |
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Price may varies |
aq
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| Main/Pasta |
| remember crimson caters! |
| "Tournados A La Rose All Grassfed Filet Mignon |
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$42.00 |
(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard
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| Grilled Prime Grade Flat Iron Steak- Parmagiano Mash |
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$27.00 |
organic vegetables and bl. pepper-horseradish sauce
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| Braised Pork |
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$23.00 |
with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans
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| Lime Marinated & Grilled Free-Range/Organic Chicken Mole |
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$18.00 |
mashed potatoes, organic vegetables
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| Hawaiian Butterfish (Walu) In Coconut Milk & Chili Marinade |
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$29.00 |
bok choy, snap peas and soba noodles
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| "Thai-Di" Noodles |
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$19.00 |
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts
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| Chitarra Pasta"De La Mer"Fresh Crab |
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$25.00 |
scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic
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| Casareechia Pasta |
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$16.00 |
with smoked chicken, caramelized onions and radicchio in sage cream
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| Alberto's Homemade Italian Vegetable Lasagne |
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$18.00 |
with a kick, ricotta, provolone and parmigiano reggiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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