Crimson Prices in Los Gatos, CA 95032

3.9 based on 157 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers & Small Plates
Black Chick Pea Hummus $5.00
with meyer lemon oil crostini and feta
0
Truffled Cheese Fondue For Two $15.00
with toasted ciabatta bread cubes, grissini, granny apples
0
Seared "Grade A" Foie Gras $17.00
with passion fruit and toasted macadamia nuts, ver jus reduction
0
Stilton And Sage Stuffed Portabella Mushroom Cap $12.00
with grilled polenta, marsala cream and pinenuts
0
"The Spanish Acquisition" Jamon Serrano, Manchego, Spanish Olives And Marcona Almonds $9.00
0
"Fish And Chips A La Bora Bora" Ahi Tuna Tartar, Coconut Milk, Lime, Cucumber & Onion With Taro Chips $15.00
0
Fresh Clams And PEI Mussels "A La Buck" - Spicy Garlic-Wine-Tomato-Herb Sauce $14.00
(get your bread ready to dip!)
0
Salads
Apple Salad $12.00
organic greens, jamon serrano, stilton, fried shallots, pecans, walnut oil-ver jus
0
Sashimi Grade Seared "Big Eye" Ahi $16.00
spinach, mung bean sprouts, edamame, cucumber, red onion in miso-ginger-sesame vinaigrette
0
Baby Romaine & Arugula Salad With Lemon-Garlic Dressing $9.00
croutons and parmagiano reggiano
0
Roasted Beet Salad $13.00
with frisee chop, snap peas, pinenuts, manchego and white truffle oil
0
Spinach Salad $10.00
with pancetta, leeks, toasted almonds, chevre wilted in warm pomegranate vinaigrette
0
Mixed Organic Baby Greens $8.00
with sweet balsamic, stilton and spiced walnuts
0
Today's Soup  
aq
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Main/Pasta
remember crimson caters!
"Tournados A La Rose” All Grassfed Filet Mignon $42.00
(as seen in the sj mercury news) with seared foie gras, truffles, wild mushroom demi, mashed potatoes, baby carrots, braised chard
0
Grilled Prime Grade Flat Iron Steak- Parmagiano Mash $27.00
organic vegetables and bl. pepper-horseradish sauce
0
Braised Pork $23.00
with apple & lingonberry-pinot noir reduction, sweet potato- gruyere gratin and green beans
0
Lime Marinated & Grilled Free-Range/Organic Chicken Mole $18.00
mashed potatoes, organic vegetables
0
Hawaiian Butterfish (Walu) In Coconut Milk & Chili Marinade $29.00
bok choy, snap peas and soba noodles
0
"Thai-Di" Noodles $19.00
with sweet prawns, coconut curry, egg, carrots, bok choy, mung bean sprouts
0
Chitarra Pasta"De La Mer"Fresh Crab $25.00
scallops, prawns, mussels, arugula tossed in pernod, thyme & garlic
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Casareechia Pasta $16.00
with smoked chicken, caramelized onions and radicchio in sage cream
0
Alberto's Homemade Italian Vegetable Lasagne $18.00
with a kick, ricotta, provolone and parmigiano reggiano
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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