Crofton on Wells Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters - First Course |
| Potato/ Leek Soup | $11.00 |
bacon/ leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons.
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| Signature Crabcake | $18.00 |
mango butter, thai chile vinaigrette.
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| Quail | $15.00 |
black mission fig compote, housemade duck chorizo, pomegranate gastrique.
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| Smoked Salmon | $14.00 |
citrus dijonaise, lobster/ egg salad, brioche crumbs, satsuma orange.
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| Starters - Second Course |
| Werp Farms Baby Greens | $13.00 |
brulee pomelo, marcona almonds, saba/ shallot vinaigrette, shaved manchego.
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| Pear Salad | $13.00 |
poached pears, buttermilk blue cheese, fig syrup, shunkyo radish, white truffle froth.
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| Veal Sweetbreads | $15.00 |
caramelized belgian endive, black currants, toasted caraway, sherry vinegar.
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| Wild Mushrooms | $14.00 |
house made bacon, cracked black peppercorn, brioche.
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| Entrees |
| Atlantic Black Cod | $34.00 |
black beluga lentils, slagel farm carnitas, passion fruit/ habanero reduction, werp baby carrots.
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| Diver Scallops | $32.00 |
sunchoke puree, black truffle butter, la quercia prosciutto, blood orange salad, hazelnuts.
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| Icelandic Artic Char | $33.00 |
white asparagus, salsify, maitake mushrooms, lobster reduction, tarragon oil.
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| Swan Creek Pork Tenderloin | $33.00 |
collard greens, anson mills grits, signature smoked apple chutney, black-eyed peas.
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| Amish Chicken | $29.00 |
herb/ chile-dusted breast, buttermilk fried chicken thigh, waffle, ancho/ honey butter.
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| Prime Beef Tenderloin | $39.00 |
bacon/ chaubier/ potato galette, broccoli flan, cognac cream, walnut tuile.
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| Swan Creek Farm Duck | $37.00 |
creamed swiss chard, brandied cherries, grilled foie gras, cocoa nibs.
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| New Zealand Venison | $39.00 |
root vegetables, braised savoy cabbage, guinness reduction, chestnut mascarpone.
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| Vegetarian Selections |
| Cauliflower/ Parsnip Soup | $10.75 |
roasted cauliflower, grilled swiss cheese, cinnamon creme fraiche.
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| Quinoa Johnnycakes | $12.00 |
pickled black trumpet mushrooms, fermented black garlic, celery root froth.
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| Curried Lentils | $24.00 |
maitake mushrooms, chickpea panisse, sweet potato froth, pickled ginger sour cream.
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| Cassoulet | $26.00 |
great northern beans, seasonal vegetables, fennel pesto, extra virgin olive oil, manchego bread crumbs, fennel pollen.
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| Sides |
| Pommes Sarladaise | $8.00 |
yukon gold potatoes, duck fat, garlic, parsley.
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| Werp Spinach And Cippolini Onions | $8.00 |
shallot butter, preserved meyer lemon.
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| Brussels Sprouts | $9.00 |
housemade bacon.
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| Dessert Selections |
| Passion Fruit | $11.00 |
passion fruit semifreddo, buttermilk cake, swiss meringue, guava pate de fruit, passion fruit sorbet.
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| Banana Cream Pie | $11.00 |
fortified chocolate sauce, salted caramel, macadamia nut brittle.
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| Sorta Smores | $11.00 |
graham crackers, graham cracker ice cream, liquid chocolate, torched marshmallow.
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| Milk Chocolate/ Hazelnut | $11.00 |
hazelnut praline financier, valrhona milk chocolate cream, honeycomb, sweet cheese cremeux, blood orange/ cava sorbet.
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| Cranberry/ Maple | $11.00 |
cranberry/ pink peppercorn tart, brown butter/ pecan brittle ice cream, warm maple syrup, cinnamon granola.
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| Daily Cheese Selection | $14.00 |
one goat, one cow, one sheep plus a blue with la farine rosemary raisin toast, swan creek farm unpasteurized honey and spiced pecans.
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| Sorbets & Ice Creams | $9.75 |
daily creations, all ice cream made with swan creek farm eggs and milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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