Crofton on Wells Menu and Prices

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Starters - First Course
Potato/ Leek Soup
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$11.00
bacon/ leek fondue, pickled black trumpet mushrooms, fromager d'affinois, duck fat croutons.
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Signature Crabcake
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$18.00
mango butter, thai chile vinaigrette.
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Quail
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$15.00
black mission fig compote, housemade duck chorizo, pomegranate gastrique.
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Smoked Salmon
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$14.00
citrus dijonaise, lobster/ egg salad, brioche crumbs, satsuma orange.
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Starters - Second Course
Werp Farms Baby Greens
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$13.00
brulee pomelo, marcona almonds, saba/ shallot vinaigrette, shaved manchego.
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Pear Salad
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$13.00
poached pears, buttermilk blue cheese, fig syrup, shunkyo radish, white truffle froth.
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Veal Sweetbreads
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$15.00
caramelized belgian endive, black currants, toasted caraway, sherry vinegar.
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Wild Mushrooms
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$14.00
house made bacon, cracked black peppercorn, brioche.
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Entrees
Atlantic Black Cod
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$34.00
black beluga lentils, slagel farm carnitas, passion fruit/ habanero reduction, werp baby carrots.
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Diver Scallops
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$32.00
sunchoke puree, black truffle butter, la quercia prosciutto, blood orange salad, hazelnuts.
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Icelandic Artic Char
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$33.00
white asparagus, salsify, maitake mushrooms, lobster reduction, tarragon oil.
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Swan Creek Pork Tenderloin
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$33.00
collard greens, anson mills grits, signature smoked apple chutney, black-eyed peas.
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Amish Chicken
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$29.00
herb/ chile-dusted breast, buttermilk fried chicken thigh, waffle, ancho/ honey butter.
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Prime Beef Tenderloin
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$39.00
bacon/ chaubier/ potato galette, broccoli flan, cognac cream, walnut tuile.
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Swan Creek Farm Duck
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$37.00
creamed swiss chard, brandied cherries, grilled foie gras, cocoa nibs.
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New Zealand Venison
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$39.00
root vegetables, braised savoy cabbage, guinness reduction, chestnut mascarpone.
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Vegetarian Selections
Cauliflower/ Parsnip Soup
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$10.75
roasted cauliflower, grilled swiss cheese, cinnamon creme fraiche.
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Quinoa Johnnycakes
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$12.00
pickled black trumpet mushrooms, fermented black garlic, celery root froth.
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Curried Lentils
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$24.00
maitake mushrooms, chickpea panisse, sweet potato froth, pickled ginger sour cream.
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Cassoulet
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$26.00
great northern beans, seasonal vegetables, fennel pesto, extra virgin olive oil, manchego bread crumbs, fennel pollen.
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Sides
Pommes Sarladaise
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$8.00
yukon gold potatoes, duck fat, garlic, parsley.
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Werp Spinach And Cippolini Onions
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$8.00
shallot butter, preserved meyer lemon.
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Brussels Sprouts
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$9.00
housemade bacon.
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Dessert Selections
Passion Fruit
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$11.00
passion fruit semifreddo, buttermilk cake, swiss meringue, guava pate de fruit, passion fruit sorbet.
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Banana Cream Pie
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$11.00
fortified chocolate sauce, salted caramel, macadamia nut brittle.
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Sorta S’mores
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$11.00
graham crackers, graham cracker ice cream, liquid chocolate, torched marshmallow.
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Milk Chocolate/ Hazelnut
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$11.00
hazelnut praline financier, valrhona milk chocolate cream, honeycomb, sweet cheese cremeux, blood orange/ cava sorbet.
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Cranberry/ Maple
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$11.00
cranberry/ pink peppercorn tart, brown butter/ pecan brittle ice cream, warm maple syrup, cinnamon granola.
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Daily Cheese Selection
0
$14.00
one goat, one cow, one sheep plus a blue with la farine rosemary raisin toast, swan creek farm unpasteurized honey and spiced pecans.
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Sorbets & Ice Creams
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$9.75
daily creations, all ice cream made with swan creek farm eggs and milk.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price