Crook's Corner Prices in Chapel Hill, NC 27516
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seasonal Firsts & Not So Small Plates |
| Crab Vichyssoise | $4.95 - $11.50 |
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| Gazpacho | $4.50 - $10.50 |
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| Tomato-watermelon Salad | $9.50 |
w/ red onion & red wine vinegar
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| Shrimp Calas | $12.50 |
w/ a Remoulade sauce
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| Green Peach Salad | $8.50 |
w/ mint & black pepper
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| Classic Firsts & Not So Small Plates |
| Jalapeno-Cheddar Hushpuppies | $6.75 |
W/ cocktail sauce
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| Cracker Plate | $9.50 |
pimento cheese & hot pepper jelly w/ cream cheese served w/ an assortment of vegetables & crackers
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| Hoppin' John | $8.50 |
a bed of rice & black-eye peas flavored w/ bacon, topped w/ tomato, scallions & cheddar cheese
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| Spicy Macaroni & Cheese | $7.75 |
made w/ Farmer's Daughter Hot Sauce & topped w/ a Sriracha drizzle
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| Caesar Salad | $8.50 |
a bed of Romaine w/ traditional Caesar dressing made w/ anchovy & served w/ black olives & garlic toast
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| Crook's Mixed Greens Salad | $6.25 |
w/ mustard vinaigrette, Caesar, spicy buttermilk ranch, blue cheese, sherry-shallot vinaigrette or our House dressing
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| Seasonal Mains |
| Crook's Picnic Plate | $20.50 |
1/2 cold fried chicken w/ deviled eggs, watermelon wedge, potato salad & cukes & onions
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| Baked Squash Pie | $18.50 |
w/ mixed vegetables
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| Pan-seared Tuna | $24.50 |
w/ lemon juice, capers & browned butter served over frisée w/ baked cheese grits
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| Classic Mains |
| Shrimp & Grits | $23.75 |
shrimp sautéed w/ bacon, mushrooms & scallions & served over cheese grits
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| Wednesday's 'Cue | $20.50 |
this week's 'guest' BBQ is from Pik-N-Pig in Carthage, NC - plate w/ cornbread, hoppin' John & a cup of collards
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| Pan-fried Cajun Chicken Livers | $17.50 |
w/ onions & Cajun salt served w/ rice & grilled okra
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| Grilled NY Strip* | $28.50 |
w/ Bourbon Brown Sauce served w/ French fries
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| Side Dishes |
| $4.50 |
| Black Pepper Cornbread |
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| Deviled Eggs |
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| Rice |
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| Cukes & Onions |
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| Sauteed Mixed Vegetables |
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| Purple Slaw |
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| Collard Greens |
w/ Parmesan
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| French Fries |
fresh, never frozen
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| Non-Alcoholic Beverages |
| Fountain Soft Drinks | $1.95 |
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| Abita Root Beer | $2.95 |
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| Bottled Sparkling Water | $3.50 |
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| Fresh Orange Juice | $2.75 |
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| Milk | $1.50 |
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| Iced Tea | $1.75 |
W/ lemon-mint infused simple syrup
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| Counter Culture Coffee | $2.50 |
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| Hot Tea | $1.75 |
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| Espresso | $2.50 |
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| Cappuccino | $2.95 |
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| Caffe Latte | $2.95 |
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| Iced Cappuccino | $2.95 |
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| Hot Chocolate | $3.50 |
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| Fountain Soft Drinks | $1.95 |
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| Milk | $1.50 |
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| Tea | $1.75 |
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| Abita Root Beer | $2.95 |
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| Bottled Sparkling Water | $3.50 |
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| Orange Juice | $2.75 |
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| Counter Culture Coffee | $2.50 |
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| Hot Chocolate | $3.50 |
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| Espresso | $2.50 |
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| Cappuccino | $2.95 |
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| Caffe Latte | $2.95 |
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| Iced Cappuccino | $2.95 |
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| Aperitif Wine |
| Chateau La Riviere Sauternes, 2011 | $6.00 |
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| Lillet Blanc | $6.00 |
Served on the rocks w/ a twist of lemon
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| Lillet Rosé | $6.00 |
Served on the rocks w/ a twist of lemon
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| Carpano Antica Formula | $6.00 |
Served on the rocks w/a twist of orange
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| Chateau La Riviere Sauternes, 2011 | $6.00 |
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| Lillet Blanc | $6.00 |
Served on the rocks w/ a twist of lemon
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| Lillet Rosé | $6.00 |
Served on the rocks w/ a twist of lemon
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| Carpano Antica Formula | $6.00 |
Served on the rocks w/a twist of orange
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| Sparkling Wine |
| Chandon, Brut, Napa, Split | $9.50 |
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| German Gilabert, Cava Brut Nature Reserva, Spain | $10.00 |
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| German Gilabert, Cava Brut Nature Reserva, Spain | $10.00 |
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| Rosé Wine |
| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 | $8.00 |
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| Fantinel, Prosecco Brut Rosé, Italy | $9.00 |
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| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy | $11.00 |
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| Ameztoi Rubentis Txakolina, Hondarrabi Zuri, Getaria, Spain, 2014 | $12.00 |
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| Java, Cabernet Franc/Merlot Rosé Blend, Côtes De Gascogne, 2014 | $8.00 |
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| Piedra Negra, Pinot Gris Rosado, Mendoza, Argentina, 2014 | $9.50 |
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| Lini Lambrusco, Rosato Salamino Blend, Emilia-Romagna, Italy | $11.00 |
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| White Wine |
| Leitz, Riesling, Rheingau, Germany, 2014 | $7.50 |
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| Ca' Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 | $8.00 |
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| Le Grand Saint, Vincent, Sauvignon Blanc, Touraine, Fr., 2013 | $9.00 |
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| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 | $10.50 |
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| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 | $11.00 |
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| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 | $11.00 |
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| Ca' Di Ponti, Pinot Grigio, Provincia Di Pavia, Italy, 2013 | $8.00 |
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| Le Grand Saint-Vincent, Sauvignon Blanc, Touraine, Fr., 2013 | $9.00 |
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| La Louvetrie, Muscadet Svre Et Maine, Loire Valley, Fr., 2011 | $10.00 |
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| Jean-Marc Brocard, Chardonnay, Bourgogne, France, 2013 | $10.50 |
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| Ameztoi Txakolina, Hondarri Zuri, Getaria, Spain, 2014 | $11.00 |
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| Sonoma Cutrer, Chardonnay, Russian River, California, 2012 | $11.00 |
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| Red Wine |
| Domaine Laroque, Cabernet Franc, Carcassonne, France, 2013 | $8.00 |
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| La Posta Paulucci, Malbec, Mendoza, Argentina, 2013 | $8.50 |
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| Cabeça De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 | $9.00 |
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| Bodan Roan, Pinot Noir, California, 2012 | $10.00 |
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| Elio Altare, Dolcetto D'alba, La Morra, Italy, 2013 | $11.50 |
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| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 | $12.00 |
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| Crios, Malbec, Mendoza, Argentina, 2013 | $8.50 |
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| Cabeca De Toiro Reserva, Touriga-nacional/Castelão, Portugal, 2010 | $9.00 |
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| Domaine Galévan "Femme De Paroles", Côtes Du Rhône, Fr., 2011 | $9.50 |
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| Bodan Roan, Pinot Noir, California, 2012 | $10.00 |
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| Chateau De Villeneuve, Cabernet Franc, Loire Valley, Fr., 2010 | $11.00 |
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| Angulo Innocenti, Cabernet Sauvignon, Mendoza, Argentina, 2012 | $12.00 |
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| First Courses & Side Dishes |
| Soup du Jour | $4.50 - $10.50 |
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| Crook's Mixed Greens Salad | $6.25 |
mustard vinaigrette, spicy buttermilk ranch, blue cheese, sherry-shallot or our House dressing
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| Jalapeno-Cheddar Hushpuppies | $6.50 |
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| French fries | $4.50 |
fresh, never frozen
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| Shrimp Calas w/ a Remoulade sauce | $12.50 |
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| Cup of Grits | $2.95 |
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| Bacon | $1.75 |
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| Sausage | $1.75 |
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| Scrambled Eggs | $4.50 |
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| Buttermilk Biscuit | $2.50 |
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| Deviled Eggs | $4.50 |
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| Main Courses |
| Streusel Coffee Cake | $3.75 |
w/ a lemon glaze
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| Shrimp & Grits | $13.50 |
shrimp sautéed w/ bacon, scallions & mushrooms served over cheese grits
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| Kitty's Favorite Baked French Toast | $9.50 |
w/ a fruit compote, whipped cream & warm maple syrup
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| Estelle's Big Biscuit Breakfast | $11.50 |
mushroom& peach gravy over a big biscuit w/ Cheddar cheese & scallions served w/ scrambled eggs & apple sauce
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| Hoppin' Egg - Hoppin' John | $11.50 |
w/ scallions, cheddar cheese & tomato topped w/ sunny-side-up eggs served w/ a biscuit
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| Stewed Corn & Poblano Pepper Omelette | $10.50 |
w/ a red sauce & Parmesan cheese
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| Ham Hash | $11.50 |
country ham w/ diced potatoes, onions, celery & fresh herbs topped w/ poached eggs
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| Desayuno Mexicano | $10.50 |
scrambled eggs, red rice, Crème Fraîche, Pico de Gallo & guacamole & chips
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| Eggs Rachel | $11.50 |
toasted buttermilk biscuit topped w/ country ham or tomato slices, scrambled eggs & Creole vegetables w/ a sprinkle of Parmesan, served w/ cheese grits
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| Spicy Macaroni & Cheese | $7.75 |
made with Farmer's Daughter Hot Sauce & topped w/ a drizzle of Sriracha
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| Grilled Pimento Cheese Sandwich | $11.50 |
w/ or w/out bacon on brioche served w/ French fries
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| BBQ Sandwich Platter | $11.50 |
served w/ purple slaw & French fries
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| Catfish Po'boy | $13.50 |
w/ homemade Remoulade sauce & purple slaw served w/ French fries
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| Brunch Cocktails |
| Lanai | $8.00 |
Absolut wild tea vodka, fresh lemon juice, simple syrup, peach & angostura bitters w/ a splash of coca cola
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| Irish Coffee | $8.00 |
Irish whiskey blended w/ coffee & topped w/ fresh whipped cream
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| Mimosa | $8.50 |
Spanish cava w/ a splash of fresh-squeezed orange juice
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| Miller-Mosa | $6.00 |
Miller highlife (the champagne of beers) w/ a splash of fresh-squeezed orange juice
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| Classic Bloody Mary | $8.00 |
Made w/ gayle's special spice blend
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| Homemade Desserts |
| MT. Airy Chocolate Souffle Cake | $8.50 |
w/ fresh whipped cream
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| Good Banana Pudding | $7.85 |
w/ meringue
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| Atlantic Beach Lemon-lime Pie | $7.85 |
w/ a saltine cracker crust & fresh whipped cream
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| Fresh Peach & Blackberry Cobbler | $8.50 - $9.50 |
w/ whipped cream
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| Crook's Hot Fudge Brownie | $8.50 |
w/ pecans, fudge sauce & homemade vanilla ice cream
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| Fresh Lyon's Farm Blueberries | $7.95 |
w/ lemon mousse
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| Homemade Buttermilk Sherbet | $6.75 |
blueberry
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| Homemade Sorbet | $6.50 |
orange-red hot
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| Frozen Mint Julep | $10.00 |
fresh mint sorbet w/ a shot of Rebel Yell - must be 21
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| Crook's Classics (3 Top Customer Favorites) |
| The Frozen Mint Julep |
Rebel Yell w/ Chef Bill Smith's Mint Sorbet
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| Jalapeño Margarita |
our jalapeno-infused tequila, Cointreau, and fresh lime juice
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| Sazerac |
rye whiskey, sugar, Peychaud's bitters, w/ an herbsaint wash
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| Back from Last Year Too, the Tried and True |
| The Befuddled Old Fashion |
Baker's bourbon, cherry-infused Luksusowa vodka, cherry puree, simple syrup, a squeeze of orange & house-made aromatic bitters
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| Seersucker Martini |
a Plymouth Gin & Dolin Dry Vermouth Martini w/house made watermelon Bitters
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| Crook's Corner Pimm's Cup |
Pimm's #1, house made Ginger Syrup, Fresh Lemon Juice & Soda Water, garnshed w/ Cucumber
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| The Lanai, Kyle Yamakawa's racy island inspired creation |
Absolut Wild Tea Vodka, Fesh Lemon Juice, Simple Syrup, Aromatic Bitters & a splash of Coca Cola, garnished w/ Mint
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| Shannon Healy's award-winning sherry cocktail, the PX, I Love You |
El Maestro Sierra - Perdo Ximenez sherry, Drambuie, lemon juice, w/ a twist
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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