CrossKeys Vineyards Menu and Prices
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CrossKeys Vineyards Menu
| Dips and Appetizers |
| Rosemary Naan |
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$10.00 |
Fragrant rosemary, garlic, chevre and balsamic onions on naan bread; makes for a unique appetizer.
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| Mango Salsa |
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$8.00 |
Fresh mango paired with red onion, cilantro and jalapeno, make a great summer snack to enjoy on our terrace. Served with tortilla chips
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| Crab, Spinach and Artichoke Dip |
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$13.00 |
Crab, fresh spinach, artichoke, garlic and asiago and parmesan cheese served warm with toasted crostini's mixes well with wine and conversation
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| Antipasto Platter |
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$18.00 |
Built for two, this platter combines domestic and imported charcuterie, smoked salmon, marinated olives and peppers and dried fruit. Served with house made herb crackers
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| Cheese Flight |
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$17.00 |
A montage of domestic and international cheese, fresh and dried fruits, olives and peppers. Served with house made herb crackers
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| Grilled Brie |
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$13.00 |
A round of creamy french brie grilled to perfection and topped with apple chutney, candied walnuts, dried cranberries and finished with a drizzle of local virginia honey. Served with house made cinna
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| Cross Keys Sampler |
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$20.00 |
Our sampler platter satisfies all tastes with a combination of charcuterie and cheese, olives, peppers and fruits. Served with house made herb crackers
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| From The Garden |
| Add grilled chicken $5.00, add grilled shrimp $7.00 |
| Grilled Caesar Salad |
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$10.00 |
Baby romaine hearts, fresh tomatoes, croutons and shaved asiago cheese form the base for this awesome salad. Topped with house made caesar dressing and a balsamic drizzle
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| Mediterranean Chicken Salad |
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$12.00 |
Shredded chicken, peppers, kalamata olives, red onion, feta cheese, mixed greens and greek yogurt make a chicken salad. Served on choice of a lettuce bed or a buttery croissant
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| Nikoo's House Salad |
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$10.00 |
An homage to the boss, this crosskeys favorite combines mixed greens, candied walnuts, dried cranberries, sundried tomatoes, shredded carrots, feta cheese and is topped with a grilled red onion. Serv
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| Spinach Salad |
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$10.00 |
Tender, fresh spinach served with figs, candied walnuts and chevre topped with a house made, warm bacon dressing
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| Sandwiches, Wraps & More |
| All sandwiches come with a kosher dill pickle and a choice of a side |
| Shelby |
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$12.00 |
A foundation on our menu, this favored sandwich is built with honey roasted turkey, mixed greens, granny smith apple slices, french brie, served on a lightly toasted croissant with house made cranber
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| Naan Chicken Wrap |
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$13.00 |
Blackened chicken served on a grilled naan bread with sundried tomato pesto, kalamata olives, lettuce, feta cheese, peppadew peppers and a savory greek vinaigrette
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| Pan Grilled Reuben |
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$12.00 |
Shaved corn beef, house made purple kraut, baby swiss and a tangy russian dressing served on grilled rye
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| Naan Pizza |
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$11.00 |
A crosskey's classic, fresh mozzarella, tomatoes and basil from our garden dress up naan bread for a great afternoon nibble. Add a drizzle of sweet balsamic reduction to enchance the freshness of thi
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| Little Italy Sub |
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$12.00 |
Layers of pepperoni, soppresetta and banana peppers join forces in a toasted french baguette. Served with greek vinaigrette, this sandwich is offered hot or cold
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| Mary Jane |
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$12.00 |
A distant cousin to our sought after reuben, this healthy alternative features honey roasted turkey, baby swiss and our house made greek yogurt slaw nestled between grilled wheatberry bread
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| Fried Green Tomato BLT |
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$11.00 |
Fresh from the garden this twist on a classic features breaded green tomatoes, bacon and lettuce on toasted wheatberry bread, served with black pepper aioli
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| Chicken Parmesan |
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$13.00 |
Crisp fried chicken, house made marinara sauce and melted provolone cheese served on a toasted baguette, a sure fire way to quiet a grumbling stomach
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| Open Faced French Dip |
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$14.00 |
A heaping portion of tender beef stacked on a baguette with baby swiss and garlic aioli, covered with house made cross keys merlot au jus
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| Crab Cake Sandwich |
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$14.00 |
A 6 oz. fried crab cake served on a kaiser roll with lettuce, tomato, onion and our chipotle mayo
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| Rockfish Sandwich |
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$12.00 |
Keeping in the sea, this sandwich offers tender pub battered rockfish in a kaiser roll dressed with lettuce, tomato, onion. Served with chipotle mayo
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| Burgers |
| All burgers are made with 100% local beefalo from shenandoah valley select |
| All American |
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$12.00 |
Grilled waygu beef cooked way, choose from baby swiss, provolone, american or pepperjack cheese to complete this classic
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| PV Burger |
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$13.00 |
A perfect complement to beef, this burger is dressed with a sauce made with our petit verdot and paired with creamy french brie
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| Veggie Burger |
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$13.00 |
For a vegetarian option, choose our black bean burger covered in mango salsa and melted pepperjack cheese
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| Bleu Burger |
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$13.00 |
Bringing back a cross keys original, this burger is topped with melted buttermilk bleu cheese and balsamic onions
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| Signature Sides |
| Chips |
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Price may varies |
| Sweet Potato Chips |
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Price may varies |
| Creamy Potato Salad |
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Price may varies |
| Coleslaw |
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Price may varies |
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| For The Kids |
| Cheese Pizza |
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$7.00 |
Naan bread covered with fresh mozzarella cheese. Add pepperoni for $1.00 extra
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| Chicken Fingers |
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$7.00 |
Crispy chicken tenders served with honey mustard or barbecue sauce and house made chips
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| Grilled Cheese |
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$7.00 |
Select baby swiss, american or provolone cheese. Served on a wheatberry or traditional white bread
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| Beverages |
| Bottled Water |
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$1.25 |
| Sparkling Water |
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$3.50 |
| Soda |
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$1.50 |
| Coffee |
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$2.50 |
| Iced Tea |
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$2.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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