Hoosier Park's Winner's Circle Menu and Prices
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Hoosier Park's Winner's Circle Menu
| Appetizers |
| Roasted Veggie Flatbread |
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$8.95 |
Roasted red peppers, onions, mushrooms and artichokes with a roasted garlic tomato sauce, gruyere cheese and fresh blend of herbs
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| Buffalo Chicken Flatbread |
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$8.95 |
Crispy fried chicken strips tossed in our zesty house made buffalo sauce and garnished with sliced red onion and bleu cheese crumbles
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| Champion Chips Supreme |
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$9.95 |
A mountain of our signature house made potato chips topped with melted colby jack cheese, applewood smoked bacon bits, chopped tomatoes, jalapenos, green onions and sour cream
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| Winner Wings |
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$7.95 |
Your choice of traditional or boneless chicken wings tossed in one of our house made sauces herb and garlic, honey ginger teriyaki, spicy buffalo or chipotle BBQ
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| Quesadilla |
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$5.95 |
A large chipotle pepper tortilla stuffed with cheddar and monterey jack cheese, grilled onions, tomatoes and jalapenos and grilled to perfection. Served with a side of salsa, sour cream and guacamole
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| Asian Shrimp Skewers |
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$8.95 |
Tempura battered shrimp skewers served over a bed of asian slaw and a side of sweet chili sauce
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| Cheddar Beef Sliders |
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$8.95 |
Mini beef sliders grilled to perfection and smothered in melted cheddar cheese. Served on amelias ciabatta bread
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| Filet Sliders |
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$11.95 |
Grilled medallion of beef topped with applewood smoked bacon and tomato jam served on amelias ciabatta bread
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| Crab Cakes |
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$10.95 |
Fresh crab cake panko breaded and pan seared to perfection. Topped with a fresh avocado mousse
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| Soup |
| Roasted Creamy Tomato |
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$4.00 - $6.00 |
A velvet puree of fresh tomatoes and cream with hints of red pepper and oregano
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| House Made Gumbo |
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$4.00 - $6.00 |
Shrimp, creole sausage, peppers, onions and celery simmered in a cajun roux and served with rice
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| Soup of the Day |
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$4.00 - $6.00 | |
| Salads |
| House Pub Salad |
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$4.95 |
Field greens, kalamata olives, red onions, pepperoncini, tomatoes, cucumbers and garlic croutons
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| Chopped Caesar Salad |
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$4.95 |
Chopped romaine hearts tossed in our house made caesar dressing with tomatoes and parmesan crisps
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| Wedge Salad |
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$5.95 |
Iceberg lettuce, tomatoes and applewood smoked bacon drizzled in blue cheese dressing topped with bleu cheese crumbles
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| California Spinach Salad |
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$8.95 |
Fresh spinach, grilled chicken, caramelized pecans, sundried cranberries, apple wedges, applewood smoked bacon and feta cheese tossed in a raspberry vinaigrette
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| Entrees |
| Chicken Picatta |
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$10.95 |
Pan seared chicken breast sauteed in a lemon butter sauce and finished with grilled lemons and capers. Served with roasted yukon gold potatoes and rosemary garlic bread
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| Fish & Chips |
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$9.95 |
Cod loins prepared in a three floyds beer batter served with tartar sauce, french fries and our house made coleslaw
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| Vodka Shrimp |
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$9.95 |
Shrimp, andouille sausage, plum tomatoes and scallions sauteed in a garlic and herb infused olive oil and smothered in a vodka tomato cream sauce. Served over a bed of rigatoni pasta
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| Flat Iron Steak (8-oz) |
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$13.95 |
Marinated flat iron steak grilled to perfection and topped with a jack daniels demi glace, sauteed portobello mushrooms and caramelized onions. Served with yukon gold horseradish mashed potatoes
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| Beef Manhattan |
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$10.95 |
Sliced roast beef and yukon gold horseradish mashed potatoes piled on open faced texas toast and smothered with mushroom gravy
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| Kentucky Derby Hot Brown |
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$10.95 |
Sliced turkey, pecorino romano cheese, applewood smoked bacon and roma tomatoes piled on open faced texas toast and grilled to perfection
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| Filet Mignon (8-oz) |
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$21.95 |
Hand cut beef tenderloin grilled to your liking and topped with a peppercorn brandy sauce with your choice of baked potato or yukon gold horseradish mashed potatoes
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| Sandwiches and More |
| All sandwiches are served with a side of french fries |
| Build Your Own Burger |
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$8.95 |
Start with a charbroiled beef burger with lettuce, tomato and red onion. Add any two items below. Toppings: Crispy fried onions, sauteed onions, sauteed mushrooms, applewood smoked bacon
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| Cheeses |
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Price may varies |
Cheddar cheese, american cheese, pepper jack cheese, bleu cheese crumbles, swiss cheese additional toppings or cheeses: $0.50 each
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| Club Sandwich |
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$8.95 |
Sliced turkey, ham, applewood smoked bacon, american cheese, swiss cheese, lettuce, tomato and spicy mayo on a amelias toasted sourdough bread
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| Hoosier Pork Tenderloin |
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$8.95 |
Hand cut, dry rubbed pork tenderloin breaded or grilled and served on a toasted bun with lettuce, tomato and onion
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| New York Style Reuben |
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$9.95 |
Perfectly sliced corned beef, melted swiss cheese, our house made coleslaw and thousand island dressing piled high on hearty rye bread
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| Buffalo Chicken Sandwich |
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$8.95 |
Crispy breaded chicken breast tossed in zesty house made buffalo sauce, melted swiss cheese and applewood smoked bacon. Served on a toasted bun
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| Plain Dogs |
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$5.95 |
Two all angus beef hot dogs. Relish and onion upon request
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| Rods Coney Dogs |
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$8.95 |
Two all angus beef hot dogs topped with traditional coney sauce, ketchup, mustard, relish and onions
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| Chicago Dogs |
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$8.95 |
Two all angus beef hot dogs topped with mustard, onions, relish, sliced pickle, tomato wedges and sport pepper
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| Sides |
| House Made Coleslaw |
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$3.25 |
| Cottage Cheese |
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$3.25 |
| French Fries |
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$3.45 |
| Steamed Broccoli |
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$3.45 |
| Sauteed Green Beans |
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$3.45 |
| House Made Mac N Cheese |
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$3.45 |
| Yukon Gold Horseradish Mashed Potatoes |
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$3.45 |
| Baked Potato |
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$5.25 |
| Sauteed Portabella Mushrooms |
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$5.45 |
| Desserts |
| Chocolate Torte |
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$4.95 |
A rich chocolate torte drizzled with raspberry sauce and crowned with sweet whipped cream
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| New York Style Cheesecake |
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$4.95 |
A classic new york cheesecake with sweet whipped cream and choice of plain, strawberry or blueberry finish
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| Macadamia Nut Banana Ice Cream Cookie |
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$5.95 |
Banana ice cream sandwiched between two macadamia nut cookies and topped with a rumchata drizzle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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