Crosswater Grille Prices in Bend, OR 97707
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Nachos | $15.00 |
Corn tortilla chips with smoked shredded pork, cheese sauce, Pico de Gallo, and cilantro puree
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| Chicken Wings | $12.00 |
A half dozen wings tossed in classic Buffalo Sauce served with celery and carrot sticks
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| Shrimp Cocktail | $14.00 |
A half dozen prawns, served with butter lettuce, cocktail sauce, and lemon
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| Crab Cakes | $13.00 |
A pair of seared and roasted blue crab cakes, served with frisée, red cabbage, mango papaya relish, and cumin lime vinaigrette
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| Clam Chowder | $5.00 - $8.00 |
Ocean clams, Yukon gold potatoes and vegetables simmered in cream
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| Four Cheese and Dungeness Crab Fondue | $15.00 |
Fondue of Smoked Gouda, Cheddar, Boursin, and Asiago with Dungeness crab served with toasted ciabatta bread cubes
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| Barbecue Shrimp | $12.00 |
Creole rubbed shrimp marinated in a rich Louisiana-style BBQ sauce, served over jasmine rice
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| Mushroom Medley | $12.00 |
Sautéed assortment of local mushrooms with parmesan cheese, fresh herbs, and fried garlic served with a lemon parsley butter sauce
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| Crab Cakes | $15.00 |
Seared blue crab cakes with a creole cream sauce, scallions, and roasted corn with micro chervil garnish
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| Shrimp Cocktail | $14.00 |
A half dozen jumbo prawns, served with cocktail sauce, butter lettuce, and lemon
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| Sandwiches |
| All sandwiches served with French fries Substitute a garden salad or onion rings for $2 |
| Club Sandwich | $14.00 |
Sliced Turkey, bacon, cheddar cheese, leaf lettuce, and tomato served with avocado mayonnaise on poppy seed hazelnut bread
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| Northwest Cheese Steak | $14.00 |
Shaved rib eye steak topped with four cheese sauce, sautéed Walla Walla sweet onions and Oregon mushrooms on a rustic roll
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| Grilled Chicken BLT | $14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun
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| Big Deschutes Burger | $15.00 |
Certified Angus Beef*, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion
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| Endless Reuben | $15.00 |
Sliced pastrami, Swiss cheese, house made sauerkraut and Russian dressing served on marble rye hoagie
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| Portobello Sandwich | $14.00 |
Marinated Portobello cap, roasted red peppers, Gruyere cheese, arugula, and balsamic fig cream cheese spread served on a petite Focaccia roll
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| Chicken BLT | $14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun with fries
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| Big Deschutes Burger | $16.00 |
Certified Angus Beef* ©, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion
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| Salads |
| Garden Salad | $5.00 - $8.00 |
Field greens, tomato, cucumber, red onion and garlic croutons
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| Crisphead | $7.00 - $11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Kiwanda Cream Ale soaked craisins, candied walnuts and bleu cheese crumbles
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| Caesar Salad | $6.00 - $10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan
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| Crosswater Cobb | $9.00 - $15.00 |
Chopped romaine topped with grilled chicken, bacon, tomato, avocado, boiled egg and bleu cheese crumbles, served with balsamic vinaigrette
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| Asian Chicken Salad | $9.00 - $15.00 |
Romaine, cabbage, avocado, vermicelli noodles, mango puree and toasted cashews tossed with Asian dressing
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| Specialties |
| Shredded Pork Tacos | $14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo
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| Crispy Chicken Tenders | $13.00 |
Breaded and fried chicken tenderloins served with fries
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| Ahi Tacos | $18.00 |
Two corn tortillas, seared ahi tuna*, red cabbage, cumin lime vinaigrette, Siracha aioli, mango papaya relish
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| Crab Avocado | $17.00 |
Whole avocado stuffed with Waldorf yogurt salad, Dungeness crab, micro greens and Creole corn
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| Crab Macaroni and Cheese | $19.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs
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| Bachelor Fish and Chips | $21.00 |
Crosswater Brown Ale battered Alaskan halibut, coleslaw, and tartar sauce served with fries
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| Crosswater Quinoa | $13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts
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| Soup and Salad |
| Clam Chowder | $5.00 - $8.00 |
Ocean clams, Yukon gold potatoes, and vegetables simmered in cream
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| Garden Salad | $8.00 |
Field greens, tomato, cucumber, red onion, and garlic croutons
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| Crisphead | $11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, ale soaked craisins, candied walnuts, and bleu cheese crumbles
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| Kale and Frisée Salad | $12.00 |
Fresh kale and frisée tossed with dried apricot, candied walnuts, dates, and herb crusted goat cheese served with a green apple vinaigrette
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| Caesar Salad | $10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan
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| Entrée Selections |
| Halibut | $38.00 |
Seared halibut* served in a nage of herbs, carrots, Yukon gold potatoes, onions, celery, and peppers
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| Northwest Salmon | $28.00 |
King salmon* filet bronzed in creole spice served with chilled tri color quinoa salad, sautéed kale, beech mushrooms with a lemon garlic butter sauce
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| Duck Breast | $29.00 |
Seared nine ounce duck breast* over baby carrots, roasted sweet potatoes, kale, and mushrooms served with a roasted jalapeno & Bing Cherry gastrique
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| Filet Mignon | $47.00 |
Grilled eight ounce filet* with chipotle-cumin aioli served on horseradish mashed potatoes, peas, zucchini, and baby carrots garnished with fried leeks
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| Vegetable Risotto | $17.00 |
Celery root risotto with zucchini, sautéed crimini and beech mushrooms, red pepper, fresh herbs, garnished with parmesan cheese
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| Stuffed Chicken Breast | $24.00 |
Airline chicken breast* stuffed with kale, mushrooms, grilled asparagus, tomatoes, celery, and feta cheese served over basil cream tossed orzo pasta
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| Pork Chop | $27.00 |
Grilled double cut marinated pork chop* served with kale, roasted sweet potatoes, sautéed mushrooms, and bacon-bourbon pearl onion pan sauce
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| New York Steak | $39.00 |
Grilled hand-cut New York steak* topped with Dungeness crab and served with bacon Duchess potatoes, mushrooms, onions, kale, and zucchini
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| Oregon Lamb | $25.00 |
Yogurt marinated Anderson Ranch lamb sirloin* simmered in a coconut red curry sauce served with turmeric and almond infused rice
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| Member Specialties |
| Halibut Fish and Chips | $23.00 |
Alaskan halibut battered in Crosswater Brown Ale served with coleslaw, tartar sauce, and fries
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| Crosswater Quinoa | $13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts
0
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| Shredded Pork Tacos | $14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo
0
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| Crab Macaroni and Cheese | $20.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs
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| Sparkling |
| Domaine Ste. Michelle - Cuvée | $32.00 |
Columbia Valley, WA
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| Kenwood Yulupa - Cuvée Brut | $35.00 |
Sonoma, CA
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| Zardetto - Prosecco di Coneliano | $39.00 |
Veneto, Italy
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| Roederer Estate Brut Rosé | $63.00 |
Alexander Valley, CA
0
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| Champagne |
| Perrier-Jouet - Grand | $79.00 |
Epernay, France
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| Veuve Clicquot - Ponsardin Brut | $89.00 |
Reims, France
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| Dom Perignon | $295.00 |
Brut Vintage 2004
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| Sauvingnon Blanc |
| '12 Clifford Bay | $29.00 |
Marlborough, New Zealand
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| '10 Chateau Ste. Michelle~Horse Heaven Vineyard | $41.00 |
Columbia Valley, WA
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| '12 Villa Maria | $43.00 |
Marlborough, New Zealand
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| Pinot Gris |
| '12 Crosswater Private Label | $27.00 |
McMinnville, OR
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| '12 Erath | $30.00 |
Dundee, OR
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| '11 Jovino | $32.00 |
Dundee, OR
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| '10 Lange | $41.00 |
Willamette Valley, OR
0
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| '11 King Estate | $42.00 |
Willamette Valley, OR
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| '12 Sokol Blosser | $48.00 |
Dundee, OR
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| 12 Ken Wright - Pinot Blanc | $49.00 |
Willamette Valley, OR
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| '09 King Estate - Domaine | $57.00 |
Willamette Valley, OR
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| Whites & Rose |
| Volcano Vineyards - V Blend | $37.00 |
Bend, OR
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|
| '11 Cline - Viognier | $44.00 |
Sonoma County, CA
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| '11 Dobbes - Grenache Blanc | $54.00 |
Dundee, OR
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| '13 Van Duzzer Rosé | $45.00 |
Willamette Valley, OR
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| 13 Sokol Blosser Rosé | $38.00 |
Williamette Valley, OR
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| Cold Creek Riesling | $36.00 |
Columbia Valley, WA
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| Chardonnay |
| '13 Hess Shirtail | $32.00 |
Napa Valley, CA
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| '11 Estancia | $33.00 |
Monterey, CA
0
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| '11 Del Rio | $39.00 |
Rogue Valley, OR
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| '12 King Estate | $39.00 |
Willamette Valley, OR
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| '13 Stoller | $42.00 |
Dundee Hills, OR
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| '10 Hess - Collection | $44.00 |
Napa Valley, CA
0
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| '11 Canoe Ridge | $46.00 |
Columbia Valley, WA
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| '10 Willamette Valley - Dijon Clones | $47.00 |
Willamette Valley, OR
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| '12 Sonoma Cutrer - Russian River Ranches | $49.00 |
Sonoma Coast, CA
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| '11 Antica - Antinori Family Estate | $59.00 |
Napa Valley, CA
0
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| '09 Lange - 3 Hills Cuvée | $71.00 |
Willamette Valley, OR
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| '11 Rombauer | $72.00 |
Carneros, CA
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| Pinot Noir |
| '10 Crosswater Private Label | $29.00 |
McMinnville, OR
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| '10 Duck Pond | $47.00 |
Willamette Valley, OR
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| '09 Del Rio | $47.00 |
Rogue Valley, OR
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| '11 Patricia Green - Reserve | $49.00 |
Willamette Valley, OR
0
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| '10 Lange | $52.00 |
Willamette Valley, OR
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| '12 Willamette Valley ~ Whole Cluster | $53.00 |
Willamette Valley, OR
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| '11 Ken Wright | $56.00 |
Willamette Valley, OR
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| '11 Argyle | $56.00 |
Willamette Valley, OR
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| '09 Panther Creek | $58.00 |
Willamette Valley, OR
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| '10 Dobbes - Grand Assemblage | $58.00 |
Dundee, OR
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| '11 King Estate - Signature Collection | $59.00 |
Oregon
0
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| '12 La Crema | $62.00 |
Willamette Valley, OR
0
|
| '08 Carlton Hill - Yamhill-Carlton | $64.00 |
Willamette Valley, OR
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| '10 Ponzi | $64.00 |
Willamette Valley, OR
0
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| '10 Dobbes Family - Skipper's Cuvée | $74.00 |
Rogue Valley, OR
0
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| '11 Domaine Drouhin | $81.00 |
Willamette Valley, OR
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| '09 Dusky Goose | $98.00 |
Dundee Hills, OR
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| '11 Kosta Browne - Russian River Valley | $115.00 |
Sonoma Coast, CA
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| Merlot |
| '10 Seven Falls | $35.00 |
Wahluke Slope, WA
0
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| '09 Avalon | $39.00 |
Napa Valley, CA
0
|
| '09 Abacela | $46.00 |
Roseburg, OR
0
|
| '10 Franciscan | $47.00 |
Napa Valley, CA
0
|
| '09 Northstar | $52.00 |
Columbia Valley, WA
0
|
| '10 Walla Walla Vintners | $59.00 |
Walla Walla Valley, WA
0
|
| '10 Whitehall Lane | $70.00 |
Napa Valley, CA
0
|
| '10 Mule Skinner - Spring Valley Vineyard | $78.00 |
Walla Walla Valley, OR
0
|
| '12 Leonetti Cellars | $135.00 |
Walla Walla Valley, WA
0
|
| Zinfandel |
| '10 Ravenswood - Vintner's Blend | $32.00 |
Sonoma, CA
0
|
| '09 Kenwood Yulupa | $33.00 |
Sonoma, CA
0
|
| '10 Seven Deadly Zins | $41.00 |
Lodi, CA
0
|
| '12 Turley - Juvenile | $54.00 |
Paso Robles, CA
0
|
| Cabernet Sauvignon |
| '11 Seven Falls | $35.00 |
Wahluke Slope, WA
0
|
| '11 Columbia Crest - H3 | $41.00 |
Paterson, WA
0
|
| '11 Del Rio | $46.00 |
Rogue Valley, OR
0
|
| '10 Franciscan | $51.00 |
Napa Valley, CA
0
|
| '10 Robert Mondavi | $56.00 |
Napa Valley, CA
0
|
| '10 Amavi | $59.00 |
Walla Walla Valley, WA
0
|
| '08 Basel Cellars - Pheasant Run Vineyard | $59.00 |
Walla Walla, WA
0
|
| '10 Clos du Val | $63.00 |
Napa Valley, CA
0
|
| '11 Mt. Veeder | $63.00 |
Napa Valley, CA
0
|
| '11 Seven Hills | $64.00 |
Columbia Valley, OR
0
|
| '09 Dusted Valley | $64.00 |
Walla Walla Valley, OR
0
|
| '11 Stags Leap | $76.00 |
Napa Valley, CA
0
|
| '11 NxNW | $65.00 |
Walla Walla, WA
0
|
| '08 Hess Collection | $74.00 |
Napa Valley, CA
0
|
| '09 Heitz Cellars | $82.00 |
St. Helena, CA
0
|
| '10 Spring Valley Derby | $87.00 |
Walla Walla Valley, OR
0
|
| '11 Chateau Montelena | $87.00 |
Napa Valley, CA
0
|
| '10 Stag's Leap Wine Cellars - Artemis | $89.00 |
Napa Valley, CA
0
|
| '10 Pepperbridge | $92.00 |
Walla Walla Valley, WA
0
|
| '11 Joseph Phelps | $109.00 |
Napa Valley, CA
0
|
| '09 Silver Oak | $118.00 |
Alexander Valley, CA
0
|
| '11 Caymus | $125.00 |
Napa Valley, CA
0
|
| '10 Chimney Rock | $129.00 |
Napa Valley, CA
0
|
| '10 Paul Hobbs | $132.00 |
Napa Valley, CA
0
|
| '09 Leonetti Cellars | $154.00 |
Walla Walla Valley, WA
0
|
| '08 Silver Oak | $163.00 |
Napa Valley, CA
0
|
| '04 Delille Cellars - Grand Ciel | $199.00 |
Woodinville, WA
0
|
| Shiraz & Syrah |
| '10 Del Rio Vineyards | $46.00 |
Rogue Valley, OR
0
|
| '09 Glen Fiona | $49.00 |
Walla Walla Valley, OR
0
|
| '10 Griffin Creek | $72.00 |
Rogue Valley, OR
0
|
| '05 D'Arenberg - Dead Arm | $108.00 |
McLaren Vale, South Australia
0
|
| American Red Blends |
| Notebook 3NV | $28.00 |
Columbia Valley, OR
0
|
| '09 Desert Wind - Sangiovese | $42.00 |
Columbia Valley, WA
0
|
| '09 Basil Cellars - Claret | $44.00 |
Walla Walla Valley, OR
0
|
| '07 Domaine Trouvére - Tempranillo | $49.00 |
Umpqua Valley, OR
0
|
| '09 Rutherford Hill - Barrel Select Red | $62.00 |
Napa Valley, CA
0
|
| '09 Spring Valley - Fredrick Red | $79.00 |
Walla Walla, WA
0
|
| '09 Spring Valley - Uriah | $82.00 |
Walla Walla, WA
0
|
| International Reds |
| '09 Fattoria di Petruio - Chianti Classico | $36.00 |
Berardenga, Tuscany
0
|
| '09 Ruffino - Riserva Ducale | $47.00 |
Italy
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price