Crosswater Grille Menu and Prices
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Crosswater Grille Menu
| Starters |
| Nachos |
0
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$15.00 |
Corn tortilla chips with smoked shredded pork, cheese sauce, Pico de Gallo, and cilantro puree
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| Chicken Wings |
0
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$12.00 |
A half dozen wings tossed in classic Buffalo Sauce served with celery and carrot sticks
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| Shrimp Cocktail |
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$14.00 |
A half dozen prawns, served with butter lettuce, cocktail sauce, and lemon
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| Crab Cakes |
0
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$13.00 |
A pair of seared and roasted blue crab cakes, served with frisée, red cabbage, mango papaya relish, and cumin lime vinaigrette
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| Clam Chowder |
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$5.00 - $8.00 |
Ocean clams, Yukon gold potatoes and vegetables simmered in cream
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| Four Cheese and Dungeness Crab Fondue |
0
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$15.00 |
Fondue of Smoked Gouda, Cheddar, Boursin, and Asiago with Dungeness crab served with toasted ciabatta bread cubes
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| Barbecue Shrimp |
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$12.00 |
Creole rubbed shrimp marinated in a rich Louisiana-style BBQ sauce, served over jasmine rice
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| Mushroom Medley |
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$12.00 |
Sautéed assortment of local mushrooms with parmesan cheese, fresh herbs, and fried garlic served with a lemon parsley butter sauce
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| Crab Cakes |
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$15.00 |
Seared blue crab cakes with a creole cream sauce, scallions, and roasted corn with micro chervil garnish
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| Shrimp Cocktail |
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$14.00 |
A half dozen jumbo prawns, served with cocktail sauce, butter lettuce, and lemon
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| Sandwiches |
| All sandwiches served with French fries Substitute a garden salad or onion rings for $2 |
| Club Sandwich |
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$14.00 |
Sliced Turkey, bacon, cheddar cheese, leaf lettuce, and tomato served with avocado mayonnaise on poppy seed hazelnut bread
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| Northwest Cheese Steak |
0
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$14.00 |
Shaved rib eye steak topped with four cheese sauce, sautéed Walla Walla sweet onions and Oregon mushrooms on a rustic roll
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| Grilled Chicken BLT |
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$14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun
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| Big Deschutes Burger |
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$15.00 |
Certified Angus Beef*, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion
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| Endless Reuben |
0
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$15.00 |
Sliced pastrami, Swiss cheese, house made sauerkraut and Russian dressing served on marble rye hoagie
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| Portobello Sandwich |
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$14.00 |
Marinated Portobello cap, roasted red peppers, Gruyere cheese, arugula, and balsamic fig cream cheese spread served on a petite Focaccia roll
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| Chicken BLT |
0
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$14.00 |
Grilled chicken breast, Muenster cheese, bacon, lettuce, and tomato served on a pretzel bun with fries
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| Big Deschutes Burger |
0
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$16.00 |
Certified Angus Beef* ©, or spicy black bean patty served with Tillamook cheddar cheese, lettuce, tomato, and onion
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| Salads |
| Garden Salad |
0
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$5.00 - $8.00 |
Field greens, tomato, cucumber, red onion and garlic croutons
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| Crisphead |
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$7.00 - $11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, Kiwanda Cream Ale soaked craisins, candied walnuts and bleu cheese crumbles
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| Caesar Salad |
0
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$6.00 - $10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan
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| Crosswater Cobb |
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$9.00 - $15.00 |
Chopped romaine topped with grilled chicken, bacon, tomato, avocado, boiled egg and bleu cheese crumbles, served with balsamic vinaigrette
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| Asian Chicken Salad |
0
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$9.00 - $15.00 |
Romaine, cabbage, avocado, vermicelli noodles, mango puree and toasted cashews tossed with Asian dressing
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| Specialties |
| Shredded Pork Tacos |
0
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$14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo
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| Crispy Chicken Tenders |
0
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$13.00 |
Breaded and fried chicken tenderloins served with fries
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| Ahi Tacos |
0
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$18.00 |
Two corn tortillas, seared ahi tuna*, red cabbage, cumin lime vinaigrette, Siracha aioli, mango papaya relish
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| Crab Avocado |
0
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$17.00 |
Whole avocado stuffed with Waldorf yogurt salad, Dungeness crab, micro greens and Creole corn
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| Crab Macaroni and Cheese |
0
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$19.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs
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| Bachelor Fish and Chips |
0
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$21.00 |
Crosswater Brown Ale battered Alaskan halibut, coleslaw, and tartar sauce served with fries
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| Crosswater Quinoa |
0
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$13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts
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| Soup and Salad |
| Clam Chowder |
0
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$5.00 - $8.00 |
Ocean clams, Yukon gold potatoes, and vegetables simmered in cream
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| Garden Salad |
0
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$8.00 |
Field greens, tomato, cucumber, red onion, and garlic croutons
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| Crisphead |
0
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$11.00 |
Iceberg wedge drizzled with creamy bleu cheese dressing, bacon lardoons, ale soaked craisins, candied walnuts, and bleu cheese crumbles
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| Kale and Frisée Salad |
0
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$12.00 |
Fresh kale and frisée tossed with dried apricot, candied walnuts, dates, and herb crusted goat cheese served with a green apple vinaigrette
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| Caesar Salad |
0
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$10.00 |
Romaine in a classic Caesar dressing with garlic croutons, craisins, candied walnuts, and fresh grated parmesan
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| Entrée Selections |
| Halibut |
0
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$38.00 |
Seared halibut* served in a nage of herbs, carrots, Yukon gold potatoes, onions, celery, and peppers
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| Northwest Salmon |
0
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$28.00 |
King salmon* filet bronzed in creole spice served with chilled tri color quinoa salad, sautéed kale, beech mushrooms with a lemon garlic butter sauce
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| Duck Breast |
0
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$29.00 |
Seared nine ounce duck breast* over baby carrots, roasted sweet potatoes, kale, and mushrooms served with a roasted jalapeno & Bing Cherry gastrique
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| Filet Mignon |
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$47.00 |
Grilled eight ounce filet* with chipotle-cumin aioli served on horseradish mashed potatoes, peas, zucchini, and baby carrots garnished with fried leeks
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| Vegetable Risotto |
0
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$17.00 |
Celery root risotto with zucchini, sautéed crimini and beech mushrooms, red pepper, fresh herbs, garnished with parmesan cheese
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| Stuffed Chicken Breast |
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$24.00 |
Airline chicken breast* stuffed with kale, mushrooms, grilled asparagus, tomatoes, celery, and feta cheese served over basil cream tossed orzo pasta
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| Pork Chop |
0
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$27.00 |
Grilled double cut marinated pork chop* served with kale, roasted sweet potatoes, sautéed mushrooms, and bacon-bourbon pearl onion pan sauce
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| New York Steak |
0
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$39.00 |
Grilled hand-cut New York steak* topped with Dungeness crab and served with bacon Duchess potatoes, mushrooms, onions, kale, and zucchini
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| Oregon Lamb |
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$25.00 |
Yogurt marinated Anderson Ranch lamb sirloin* simmered in a coconut red curry sauce served with turmeric and almond infused rice
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| Member Specialties |
| Halibut Fish and Chips |
0
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$23.00 |
Alaskan halibut battered in Crosswater Brown Ale served with coleslaw, tartar sauce, and fries
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| Crosswater Quinoa |
0
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$13.00 |
Chilled Quinoa tossed with cumin lime vinaigrette, black beans, Creole corn, poblanos, and tomato, served over warm roasted Brussels sprouts
MORE
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| Shredded Pork Tacos |
0
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$14.00 |
Three grilled flour tortillas, house shredded pork, Siracha aioli, coleslaw and Pico de Gallo
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| Crab Macaroni and Cheese |
0
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$20.00 |
Coastal Dungeness crab, pasta shells, and four cheese sauce topped with bacon and bread crumbs
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| Sparkling |
| Domaine Ste. Michelle - Cuvée |
0
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$32.00 |
Columbia Valley, WA
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| Kenwood Yulupa - Cuvée Brut |
0
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$35.00 |
Sonoma, CA
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| Zardetto - Prosecco di Coneliano |
0
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$39.00 |
Veneto, Italy
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| Roederer Estate Brut Rosé |
0
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$63.00 |
Alexander Valley, CA
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| Champagne |
| Perrier-Jouet - Grand |
0
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$79.00 |
Epernay, France
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| Veuve Clicquot - Ponsardin Brut |
0
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$89.00 |
Reims, France
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| Dom Perignon |
0
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$295.00 |
Brut Vintage 2004
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| Sauvingnon Blanc |
| '12 Clifford Bay |
0
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$29.00 |
Marlborough, New Zealand
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| '10 Chateau Ste. Michelle~Horse Heaven Vineyard |
0
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$41.00 |
Columbia Valley, WA
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| '12 Villa Maria |
0
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$43.00 |
Marlborough, New Zealand
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| Pinot Gris |
| '12 Crosswater Private Label |
0
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$27.00 |
McMinnville, OR
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| '12 Erath |
0
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$30.00 |
Dundee, OR
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| '11 Jovino |
0
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$32.00 |
Dundee, OR
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| '10 Lange |
0
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$41.00 |
Willamette Valley, OR
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| '11 King Estate |
0
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$42.00 |
Willamette Valley, OR
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| '12 Sokol Blosser |
0
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$48.00 |
Dundee, OR
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| 12 Ken Wright - Pinot Blanc |
0
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$49.00 |
Willamette Valley, OR
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| '09 King Estate - Domaine |
0
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$57.00 |
Willamette Valley, OR
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| Whites & Rose |
| Volcano Vineyards - V Blend |
0
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$37.00 |
Bend, OR
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| '11 Cline - Viognier |
0
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$44.00 |
Sonoma County, CA
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| '11 Dobbes - Grenache Blanc |
0
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$54.00 |
Dundee, OR
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| '13 Van Duzzer Rosé |
0
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$45.00 |
Willamette Valley, OR
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| 13 Sokol Blosser Rosé |
0
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$38.00 |
Williamette Valley, OR
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| Cold Creek Riesling |
0
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$36.00 |
Columbia Valley, WA
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| Chardonnay |
| '13 Hess Shirtail |
0
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$32.00 |
Napa Valley, CA
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| '11 Estancia |
0
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$33.00 |
Monterey, CA
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| '11 Del Rio |
0
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$39.00 |
Rogue Valley, OR
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| '12 King Estate |
0
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$39.00 |
Willamette Valley, OR
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| '13 Stoller |
0
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$42.00 |
Dundee Hills, OR
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| '10 Hess - Collection |
0
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$44.00 |
Napa Valley, CA
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| '11 Canoe Ridge |
0
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$46.00 |
Columbia Valley, WA
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| '10 Willamette Valley - Dijon Clones |
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$47.00 |
Willamette Valley, OR
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| '12 Sonoma Cutrer - Russian River Ranches |
0
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$49.00 |
Sonoma Coast, CA
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| '11 Antica - Antinori Family Estate |
0
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$59.00 |
Napa Valley, CA
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| '09 Lange - 3 Hills Cuvée |
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$71.00 |
Willamette Valley, OR
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| '11 Rombauer |
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$72.00 |
Carneros, CA
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| Pinot Noir |
| '10 Crosswater Private Label |
0
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$29.00 |
McMinnville, OR
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| '10 Duck Pond |
0
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$47.00 |
Willamette Valley, OR
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| '09 Del Rio |
0
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$47.00 |
Rogue Valley, OR
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| '11 Patricia Green - Reserve |
0
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$49.00 |
Willamette Valley, OR
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| '10 Lange |
0
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$52.00 |
Willamette Valley, OR
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| '12 Willamette Valley ~ Whole Cluster |
0
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$53.00 |
Willamette Valley, OR
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| '11 Ken Wright |
0
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$56.00 |
Willamette Valley, OR
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| '11 Argyle |
0
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$56.00 |
Willamette Valley, OR
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| '09 Panther Creek |
0
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$58.00 |
Willamette Valley, OR
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| '10 Dobbes - Grand Assemblage |
0
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$58.00 |
Dundee, OR
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| '11 King Estate - Signature Collection |
0
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$59.00 |
Oregon
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| '12 La Crema |
0
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$62.00 |
Willamette Valley, OR
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| '08 Carlton Hill - Yamhill-Carlton |
0
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$64.00 |
Willamette Valley, OR
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| '10 Ponzi |
0
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$64.00 |
Willamette Valley, OR
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| '10 Dobbes Family - Skipper's Cuvée |
0
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$74.00 |
Rogue Valley, OR
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| '11 Domaine Drouhin |
0
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$81.00 |
Willamette Valley, OR
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| '09 Dusky Goose |
0
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$98.00 |
Dundee Hills, OR
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| '11 Kosta Browne - Russian River Valley |
0
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$115.00 |
Sonoma Coast, CA
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| Merlot |
| '10 Seven Falls |
0
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$35.00 |
Wahluke Slope, WA
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| '09 Avalon |
0
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$39.00 |
Napa Valley, CA
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| '09 Abacela |
0
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$46.00 |
Roseburg, OR
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| '10 Franciscan |
0
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$47.00 |
Napa Valley, CA
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| '09 Northstar |
0
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$52.00 |
Columbia Valley, WA
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| '10 Walla Walla Vintners |
0
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$59.00 |
Walla Walla Valley, WA
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| '10 Whitehall Lane |
0
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$70.00 |
Napa Valley, CA
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| '10 Mule Skinner - Spring Valley Vineyard |
0
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$78.00 |
Walla Walla Valley, OR
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| '12 Leonetti Cellars |
0
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$135.00 |
Walla Walla Valley, WA
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| Zinfandel |
| '10 Ravenswood - Vintner's Blend |
0
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$32.00 |
Sonoma, CA
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| '09 Kenwood Yulupa |
0
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$33.00 |
Sonoma, CA
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| '10 Seven Deadly Zins |
0
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$41.00 |
Lodi, CA
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| '12 Turley - Juvenile |
0
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$54.00 |
Paso Robles, CA
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| Cabernet Sauvignon |
| '11 Seven Falls |
0
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$35.00 |
Wahluke Slope, WA
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| '11 Columbia Crest - H3 |
0
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$41.00 |
Paterson, WA
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| '11 Del Rio |
0
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$46.00 |
Rogue Valley, OR
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| '10 Franciscan |
0
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$51.00 |
Napa Valley, CA
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| '10 Robert Mondavi |
0
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$56.00 |
Napa Valley, CA
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| '10 Amavi |
0
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$59.00 |
Walla Walla Valley, WA
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| '08 Basel Cellars - Pheasant Run Vineyard |
0
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$59.00 |
Walla Walla, WA
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| '10 Clos du Val |
0
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$63.00 |
Napa Valley, CA
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| '11 Mt. Veeder |
0
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$63.00 |
Napa Valley, CA
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| '11 Seven Hills |
0
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$64.00 |
Columbia Valley, OR
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| '09 Dusted Valley |
0
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$64.00 |
Walla Walla Valley, OR
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| '11 Stags Leap |
0
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$76.00 |
Napa Valley, CA
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| '11 NxNW |
0
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$65.00 |
Walla Walla, WA
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| '08 Hess Collection |
0
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$74.00 |
Napa Valley, CA
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| '09 Heitz Cellars |
0
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$82.00 |
St. Helena, CA
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| '10 Spring Valley Derby |
0
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$87.00 |
Walla Walla Valley, OR
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| '11 Chateau Montelena |
0
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$87.00 |
Napa Valley, CA
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| '10 Stag's Leap Wine Cellars - Artemis |
0
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$89.00 |
Napa Valley, CA
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| '10 Pepperbridge |
0
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$92.00 |
Walla Walla Valley, WA
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| '11 Joseph Phelps |
0
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$109.00 |
Napa Valley, CA
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| '09 Silver Oak |
0
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$118.00 |
Alexander Valley, CA
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| '11 Caymus |
0
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$125.00 |
Napa Valley, CA
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| '10 Chimney Rock |
0
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$129.00 |
Napa Valley, CA
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| '10 Paul Hobbs |
0
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$132.00 |
Napa Valley, CA
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| '09 Leonetti Cellars |
0
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$154.00 |
Walla Walla Valley, WA
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| '08 Silver Oak |
0
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$163.00 |
Napa Valley, CA
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| '04 Delille Cellars - Grand Ciel |
0
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$199.00 |
Woodinville, WA
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| Shiraz & Syrah |
| '10 Del Rio Vineyards |
0
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$46.00 |
Rogue Valley, OR
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| '09 Glen Fiona |
0
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$49.00 |
Walla Walla Valley, OR
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| '10 Griffin Creek |
0
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$72.00 |
Rogue Valley, OR
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| '05 D'Arenberg - Dead Arm |
0
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$108.00 |
McLaren Vale, South Australia
MORE
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| American Red Blends |
| Notebook 3NV |
0
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$28.00 |
Columbia Valley, OR
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| '09 Desert Wind - Sangiovese |
0
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$42.00 |
Columbia Valley, WA
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| '09 Basil Cellars - Claret |
0
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$44.00 |
Walla Walla Valley, OR
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| '07 Domaine Trouvére - Tempranillo |
0
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$49.00 |
Umpqua Valley, OR
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| '09 Rutherford Hill - Barrel Select Red |
0
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$62.00 |
Napa Valley, CA
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| '09 Spring Valley - Fredrick Red |
0
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$79.00 |
Walla Walla, WA
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| '09 Spring Valley - Uriah |
0
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$82.00 |
Walla Walla, WA
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| International Reds |
| '09 Fattoria di Petruio - Chianti Classico |
0
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$36.00 |
Berardenga, Tuscany
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| '09 Ruffino - Riserva Ducale |
0
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$47.00 |
Italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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