Crow and the Pitcher Prices in Philadelphia, PA 19103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch |
| Brunch Snack |
| Marinated Olives | $4.00 |
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| White Bean Dip | $6.00 |
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| Delived Eggs and Spicy Coppa Ham | $5.00 |
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| Fries and Dipping Sauce | $5.00 |
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| 3 Cheese Plate | $15.00 |
Bloomy, natural and washed rind and French baguette.
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| Iceberg Salad | $6.00 |
Walnut, shallot, honey and champagne vinegar dressing.
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| Almond Granola | $7.00 |
Whole Greek yogurt, mixed berries and agave syrup.
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| Poached Eggs | $9.00 |
Charred asparagus, pecan butter, brioche toast and lemon olive oil.
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| Funnel Cake French Toast | $12.00 |
Fresh fruit, bourbon whipped cream and maple butter.
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| Sausage Egg and Cheese Sandwich | $9.00 |
Brioche, house made fennel sausage, Gouda, tomato, caramelized onions and fries.
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| Brunch Burger | $18.00 |
Vanilla battered brioche, Applewood smoked bacon, sausage, Marieke cheese, cage free hen egg and maple syrup.
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| Omelet | $9.00 |
With salad or roasted potatoes.
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| Hash | $12.00 |
Chicken confit, cage free hen egg, forest mushrooms, fingerling potatoes and jus de poulet.
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| Steak and Eggs | $17.00 |
Beef flank steak, scrambled eggs, fingerling potatoes, sauce bordelaise and foie gras butter.
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| Cheese |
| 1 Cheese Plate | $7.00 |
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| 3 Cheese Plate | $17.00 |
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| 5 Cheese Plate | $27.00 |
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| 10 Cheese Plate | $51.00 |
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| Dinner Menu |
| Dinner Menu |
| Marinated Olives | $4.00 |
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| Curried Almonds | $5.00 |
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| Devild Eggs and Coppa Picante | $7.00 |
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| Fries | $5.00 |
With Dijonaise, spicy aioli and roasted garlic mayo.
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| Wedge Salad | $11.00 |
Iceberg, Applewood smoked bacon, deviled egg, tomato and Gorgonzola dolce.
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| Roasted Romanesco Cauliflower | $9.00 |
Hazelnuts, sultanas and mascarpone cheese.
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| White Water Mussels | $12.00 |
Sauce noilly prat, shelfish jus and chives.
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| Cannellini Bean Roasted Garlic Spread | $7.00 |
Warm pita, lemon, cucumber and olive oil.
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| Bordelaise Burger | $15.00 |
Pastures cheddar, caramelized onions, forest mushrooms, sauce bordelaise and fries.
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| Blue Cheese Burger | $12.00 |
Crispy heritage bacon, blue cheese, pickled jalapeno and fries.
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| Lancaster Chicken Breast | $18.00 |
Leg confit, forest mushrooms, potatoes and jus de poulet.
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| New York Strip Steak | $24.00 |
Roasted Brussels sprouts and Applewood smoked bacon, mac and cheese and red wine sauce.
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| Pan Seared Diver Sea Scallops | $28.00 |
Baby carrots and English pea velout.
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| Beer Battered Kosher Pickles | $6.00 |
With roasted garlic spread.
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| Lunch Menu |
| Lunch Menu |
| Marinated Olives | $4.00 |
0
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| Curried Almonds | $5.00 |
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| Deviled Eggs and Coppa Picante | $7.00 |
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| Fries | $5.00 |
Dijonaise, spicy aioli and roasted garlic mayo.
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| Charred Asparagus | $10.00 |
Warm brioche, red wine poached egg, French breakfast radish and lemon olive oil emulsion.
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| Baby Arugula | $10.00 |
Blueberries, roasted pecans, poppy peeds, shallot and honey lavender dressing.
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| Wedge Salad | $11.00 |
Apple wood smoked bacon, deviled egg, grape tomatoes and Gorgonzola dressing.
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| Pulled Chicken Confit Salad | $14.00 |
Mache, blackberries, fresh goat cheese and brown butter toasted almond vinaigrette.
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| Pan Seared Black Bean and Red Pepper Gallette | $8.00 |
Charred green onion, sambal oelek aioli, multi grain roll, salad or fries.
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| Bordelaise Burger | $15.00 |
Caramelized onion, forest mushrooms, aged cheddar, pommes friters and sauce bordelaise.
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| Blue Cheese Burger | $12.00 |
Heritage bacon, domestic blue and pickled jalapeno.
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| Pan Roasted Beef Flank Steak | $18.00 |
With fries and red wine sauce.
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| Free Range Chicken Breast | $15.00 |
Fingerling potatoes, caramelized onion and jus de poulet.
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| House Made Capellini | $15.00 |
Spinach, toasted Parmesan bread crumbs and tomato compote.
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| All the Grilled Cheese | $12.00 |
Three grilled cheeses with tomato soup: Feta, olive tapenade, red onion jam, fresh goat cheese and aged balsamic, cheddar, bacon and chives.
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| Sweets |
| Sweet |
| St. Nizier Flourless Chocolate Cake | $10.00 |
Whipped mascarpone cheese and candied citrus.
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| Lemon Thyme Creme Brulee | $10.00 |
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| Warm Brioche Beignets | $10.00 |
Cinnamon sugar and salted caramel.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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