Crow and the Pitcher Menu and Prices

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Brunch
Brunch Snack
Marinated Olives
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$4.00
White Bean Dip
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$6.00
Delived Eggs and Spicy Coppa Ham
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$5.00
Fries and Dipping Sauce
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$5.00
3 Cheese Plate
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$15.00
Bloomy, natural and washed rind and French baguette.
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Iceberg Salad
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$6.00
Walnut, shallot, honey and champagne vinegar dressing.
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Almond Granola
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$7.00
Whole Greek yogurt, mixed berries and agave syrup.
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Poached Eggs
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$9.00
Charred asparagus, pecan butter, brioche toast and lemon olive oil.
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Funnel Cake French Toast
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$12.00
Fresh fruit, bourbon whipped cream and maple butter.
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Sausage Egg and Cheese Sandwich
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$9.00
Brioche, house made fennel sausage, Gouda, tomato, caramelized onions and fries.
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Brunch Burger
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$18.00
Vanilla battered brioche, Applewood smoked bacon, sausage, Marieke cheese, cage free hen egg and maple syrup.
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Omelet
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$9.00
With salad or roasted potatoes.
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Hash
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$12.00
Chicken confit, cage free hen egg, forest mushrooms, fingerling potatoes and jus de poulet.
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Steak and Eggs
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$17.00
Beef flank steak, scrambled eggs, fingerling potatoes, sauce bordelaise and foie gras butter.
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Cheese
1 Cheese Plate
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$7.00
3 Cheese Plate
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$17.00
5 Cheese Plate
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$27.00
10 Cheese Plate
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$51.00
Dinner Menu
Dinner Menu
Marinated Olives
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$4.00
Curried Almonds
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$5.00
Devild Eggs and Coppa Picante
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$7.00
Fries
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$5.00
With Dijonaise, spicy aioli and roasted garlic mayo.
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Wedge Salad
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$11.00
Iceberg, Applewood smoked bacon, deviled egg, tomato and Gorgonzola dolce.
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Roasted Romanesco Cauliflower
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$9.00
Hazelnuts, sultanas and mascarpone cheese.
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White Water Mussels
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$12.00
Sauce noilly prat, shelfish jus and chives.
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Cannellini Bean Roasted Garlic Spread
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$7.00
Warm pita, lemon, cucumber and olive oil.
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Bordelaise Burger
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$15.00
Pastures cheddar, caramelized onions, forest mushrooms, sauce bordelaise and fries.
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Blue Cheese Burger
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$12.00
Crispy heritage bacon, blue cheese, pickled jalapeno and fries.
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Lancaster Chicken Breast
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$18.00
Leg confit, forest mushrooms, potatoes and jus de poulet.
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New York Strip Steak
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$24.00
Roasted Brussels sprouts and Applewood smoked bacon, mac and cheese and red wine sauce.
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Pan Seared Diver Sea Scallops
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$28.00
Baby carrots and English pea velout.
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Beer Battered Kosher Pickles
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$6.00
With roasted garlic spread.
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Lunch Menu
Lunch Menu
Marinated Olives
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$4.00
Curried Almonds
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$5.00
Deviled Eggs and Coppa Picante
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$7.00
Fries
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$5.00
Dijonaise, spicy aioli and roasted garlic mayo.
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Charred Asparagus
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$10.00
Warm brioche, red wine poached egg, French breakfast radish and lemon olive oil emulsion.
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Baby Arugula
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$10.00
Blueberries, roasted pecans, poppy peeds, shallot and honey lavender dressing.
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Wedge Salad
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$11.00
Apple wood smoked bacon, deviled egg, grape tomatoes and Gorgonzola dressing.
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Pulled Chicken Confit Salad
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$14.00
Mache, blackberries, fresh goat cheese and brown butter toasted almond vinaigrette.
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Pan Seared Black Bean and Red Pepper Gallette
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$8.00
Charred green onion, sambal oelek aioli, multi grain roll, salad or fries.
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Bordelaise Burger
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$15.00
Caramelized onion, forest mushrooms, aged cheddar, pommes friters and sauce bordelaise.
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Blue Cheese Burger
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$12.00
Heritage bacon, domestic blue and pickled jalapeno.
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Pan Roasted Beef Flank Steak
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$18.00
With fries and red wine sauce.
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Free Range Chicken Breast
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$15.00
Fingerling potatoes, caramelized onion and jus de poulet.
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House Made Capellini
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$15.00
Spinach, toasted Parmesan bread crumbs and tomato compote.
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All the Grilled Cheese
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$12.00
Three grilled cheeses with tomato soup: Feta, olive tapenade, red onion jam, fresh goat cheese and aged balsamic, cheddar, bacon and chives.
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Sweets
Sweet
St. Nizier Flourless Chocolate Cake
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$10.00
Whipped mascarpone cheese and candied citrus.
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Lemon Thyme Creme Brulee
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$10.00
Warm Brioche Beignets
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$10.00
Cinnamon sugar and salted caramel.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price