Cru Food And Wine Prices in Fort Myers, FL 33907
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Anti pasti |
| Tuna Sashimi 9 | $25.00 |
Ponzu sauce
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| Tuna Tartar & Unagi | $13.00 |
Avocado, cucumber, masago, crispy tempura flakes.
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| Social Plate | $18.00 - $34.00 |
Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives.
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| Escargot | $11.00 - $25.00 |
Forrest mushrooms, sage cream, sweet pea puree.
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| Greens |
| Warm Wild Mushrooms & Frise | $10.00 |
Brioche croutons, fresh goat cheese sherry vinaigrette.
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| Mixed Field Greens | $9.00 |
Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic.
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| Baby Arugula salad | $8.00 |
Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette.
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| Grilled Romaine & Shrimp | $15.00 |
White anchovy dressing, pecorino stilton creme fraiche, croutons.
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| Grill |
| New Zealand Elk Chop | $32.00 |
Chef 's meat partner
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| 16 oz Australian Kobe Ribeye | $50.00 |
Chef 's meat partner
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| Beef Tenderloin | $29.00 |
Chef 's meat partner.
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| Colorado Buffalo | $38.00 |
Chef 's meat partner.
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| 28 oz Dry Aged Beef T - Bone | $59.00 |
Chef 's meat partner.
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| Australian Kobe Beef Tenderloin | $60.00 |
Chef 's meat partner.
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| In The Pan |
| Pacifica Big Eye Tuna | $37.00 |
Slow roasted organic vegetables, ginger - soya emulsion.
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| Crispy Breast of Duck | $24.00 |
Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique.
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| Chef ' s Fresh Pasta | $18.00 |
"Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas.
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| Chateanbriand | $85.00 |
Choice of two sides, sauce avpoivre for two
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| Spanish Chicken & Rice | $19.00 |
Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables.
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| Side of This |
| Baby Potatoes | $8.00 |
Field onions, pancctta, smoked cheddar.
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| Chef 's Garden Vegetables | $15.00 |
Organic roasted vegetables.
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| Skinny Fries | $5.00 |
Fresh cut slim potatoes
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| Kobe Beef Meatballs | $16.00 |
Veaal demi glace and shaved reggiano cheese.
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| Truffle Fries | $10.00 |
Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce.
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| Tasca Menu |
| Chef's Bandeilla | $3.50 |
Speck ham, shrimp, olives, balsamica onions.
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| Naked Calamari | $8.00 |
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| Seared Tuna | $14.00 |
Lemon basil sauce
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| Shrimp Cockatail | $9.00 - $17.00 |
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| Diver Scallop | $7.00 |
Roasted fennel, bresola.
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| Chef 's Mega carpaccio | $32.00 |
Cheese & truffle aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price