Crudo Vineria con Cucina Menu and Prices
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Crudo Vineria con Cucina Menu
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| Crocchette Di Baccala' Con Coulis Di Pomodoro Perino |
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$12.00 |
cod croquettes served with grape tomato coulis
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| Tartara Di Salmone Con Le Sue Uova, Mousse Di Carciofi E Crostini Di Pane Fritti |
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$14.00 |
wild salmon tartar served with artichoke mousse, salmon roe, fried bread crostini
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| Trio Di Tonno |
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$18.00 |
bigeye tuna served three ways: tartar, black and blue, carpaccio
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| Tartara Di Pesce Spada |
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$14.00 |
swordfish tartar with orange zest, black olives served over red seedless ruby grape carpaccio
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| Tartara Di Branzino Mediterraneo |
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$12.00 |
mediterranean sea bass tartar served with fennel and orange salad and micro green
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| Sevice Di Capesante In Salsa Di Peperone Giallo E Mais E Dadolata Di Asparagi E Peperoni Rossi |
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$12.00 |
scallops ceviche with yellow pepper and corn sauce with asparagus and red pepper relish
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| Carpaccio Di Polipo Con Rucola, Finocchi E Pepe Rosa |
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$12.00 |
octopus carpaccio with baby arugula, fennel and pink pepper corn
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| Gazpacho Di Melone Con Polpa Di Astice E Prosciutto Croccante |
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$18.00 |
cantaloupe melon served with lobster pulp and crispy prosciutto
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| Fritto Di Seppioline, Cipolla Rossa Su Letto Di Radicchio Con Salsa Di Pomodoro Piccante |
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$12.00 |
fried cuttlefish and red onions served with radicchio salad and spicy tomato coulis
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| Insalata Riccia Con Sgombro Alla Menta E Sorbetto Al Limone |
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$12.00 |
mint marinated fillet of mackerel over frisée salad served with lemon sorbet
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| Insalata Di Mare In Salsa Bernese Su Foglie Di Vite |
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$14.00 |
seafood salad with bérnaise sauce served with grape leaves
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| Insalata D' Estate |
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$12.00 |
endive, baby watercress, radishes, baby arugula and bigeye tuna in lemon dressing
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| Insalata Mista Con Pomodorini Marinati |
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$10.00 |
mixed baby green salad served with baby carrots, cucumber, marinated cherry tomatoes
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| Capellini D'Angelo All'Aglio, Olio E Peperoncino Con Ricci Di Mare |
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$18.00 |
angel hair pasta sautéed with garlic, extra virgin olive oil, crushed red pepper and sea urchin
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| Mezzi Paccheri Al Profumo Di Zafferano Con Bocconcini Di Pesce Spada, E Olive E Pistacchi |
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$18.00 |
mezzi paccheri pasta with diced swordfish, olives, pistachios and saffron
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| Linguine, Fave E Frutti Di Mare |
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$20.00 |
handmade linguine pasta sautéed with fava beans, and mixed seafood
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| Risotto Mantecato Con Vaniglia Limone E Scampi |
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$22.00 |
carnaroli rice with fresh vanilla beans, lemon and langoustine
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| Filetto Di Branzino Cotto Nel Sale E Origano Con Patate E Carciofi Arrosto |
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$24.00 |
filet of mediterranean sea bass cooked in sea salt and oregano served with roasted potatoes and artichoke
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| Triglie Al Forno Con Broccoli Rapa |
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$20.00 |
whole aged red mullet with broccoli rabe and citrus vinaigrette
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| Cotolette Di Pesce Spada Con Rucola E Pomodori Cirietto |
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$26.00 |
pan fried sword fish served with baby arugula and grape tomatoes
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| Bistecca Di Tonno Cipolle Brasate E Fave |
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$30.00 |
seared tuna steak with braised onions and fava beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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