Crudo Vineria con Cucina Menu and Prices

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Crocchette Di Baccala' Con Coulis Di Pomodoro Perino
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$12.00
cod croquettes served with grape tomato coulis
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Tartara Di Salmone Con Le Sue Uova, Mousse Di Carciofi E Crostini Di Pane Fritti
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$14.00
wild salmon tartar served with artichoke mousse, salmon roe, fried bread crostini
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Trio Di Tonno
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$18.00
bigeye tuna served three ways: tartar, black and blue, carpaccio
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Tartara Di Pesce Spada
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$14.00
swordfish tartar with orange zest, black olives served over red seedless ruby grape carpaccio
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Tartara Di Branzino Mediterraneo
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$12.00
mediterranean sea bass tartar served with fennel and orange salad and micro green
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Sevice Di Capesante In Salsa Di Peperone Giallo E Mais E Dadolata Di Asparagi E Peperoni Rossi
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$12.00
scallops ceviche with yellow pepper and corn sauce with asparagus and red pepper relish
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Carpaccio Di Polipo Con Rucola, Finocchi E Pepe Rosa
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$12.00
octopus carpaccio with baby arugula, fennel and pink pepper corn
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Gazpacho Di Melone Con Polpa Di Astice E Prosciutto Croccante
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$18.00
cantaloupe melon served with lobster pulp and crispy prosciutto
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Fritto Di Seppioline, Cipolla Rossa Su Letto Di Radicchio Con Salsa Di Pomodoro Piccante
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$12.00
fried cuttlefish and red onions served with radicchio salad and spicy tomato coulis
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Insalata Riccia Con Sgombro Alla Menta E Sorbetto Al Limone
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$12.00
mint marinated fillet of mackerel over frisée salad served with lemon sorbet
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Insalata Di Mare In Salsa Bernese Su Foglie Di Vite
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$14.00
seafood salad with bérnaise sauce served with grape leaves
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Insalata D' Estate
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$12.00
endive, baby watercress, radishes, baby arugula and bigeye tuna in lemon dressing
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Insalata Mista Con Pomodorini Marinati
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$10.00
mixed baby green salad served with baby carrots, cucumber, marinated cherry tomatoes
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Capellini D'Angelo All'Aglio, Olio E Peperoncino Con Ricci Di Mare
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$18.00
angel hair pasta sautéed with garlic, extra virgin olive oil, crushed red pepper and sea urchin
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Mezzi Paccheri Al Profumo Di Zafferano Con Bocconcini Di Pesce Spada, E Olive E Pistacchi
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$18.00
mezzi paccheri pasta with diced swordfish, olives, pistachios and saffron
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Linguine, Fave E Frutti Di Mare
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$20.00
handmade linguine pasta sautéed with fava beans, and mixed seafood
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Risotto Mantecato Con Vaniglia Limone E Scampi
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$22.00
carnaroli rice with fresh vanilla beans, lemon and langoustine
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Filetto Di Branzino Cotto Nel Sale E Origano Con Patate E Carciofi Arrosto
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$24.00
filet of mediterranean sea bass cooked in sea salt and oregano served with roasted potatoes and artichoke
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Triglie Al Forno Con Broccoli Rapa
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$20.00
whole aged red mullet with broccoli rabe and citrus vinaigrette
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Cotolette Di Pesce Spada Con Rucola E Pomodori Cirietto
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$26.00
pan fried sword fish served with baby arugula and grape tomatoes
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Bistecca Di Tonno Cipolle Brasate E Fave
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$30.00
seared tuna steak with braised onions and fava beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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