Crush Eleven Menu and Prices
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Crush Eleven Menu
| Snacks |
| Kale Chips |
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$5.00 |
Sambal Aioli
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| Green Bean Fries |
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$7.00 |
Smoked Paprika Aioli
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| Grape & Rosemary Focaccia |
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$5.00 |
Triple Cream Bleu Cheese
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| Fried Marcona Almonds |
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$5.00 |
Rosemary, Sea Salt
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| Medjool Dates |
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$7.00 |
Goat Cheese, Millionaire's Bacon, Malbec Gastrique
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| Deviled Eggs |
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$4.00 | |
| Date & Pecan Scones |
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$7.00 |
Birch Beer Molasses Butter
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| 4 Year Cheddar Biscuits |
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$6.00 |
Maple Pork Belly Butter
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| Bites |
| Wild Blue Crab Feature |
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$14.00 |
Chef's Whim
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| Charcuterie Board |
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$30.00 | |
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| Rock Shrimp, Hominy & Local Corn Chowder |
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$10.00 |
Pork Belly Croutons, Chili Infused Hickory Syrup
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| Pierogies (potato/cheese & Prune) |
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$7.00 |
Brown Butter, Toasted Walnuts
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| Fried Spanish Cheese Wedges |
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$7.00 |
Amish Mustard
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| Pretzel Dusted Fried Green Tomatoes |
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$9.00 |
Kentucky Bourbon Barrel Ale Mustard, Cucumber Salad
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| Greens |
| Roasted Acorn Squash |
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$12.00 |
Local Hardy Baby Green, Juniper Sorghum Vinaigrette, Humboldt Fog Cheese, Cashews
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| Smoked Pheasant Salad |
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$13.00 |
Market Greens, Cambazola Dressing, Stone Fruit, Cardamom, Candied Almonds Pickled Shallots
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| Plates |
| Local Shrimp |
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$28.00 |
Salsify Grits, Kielbasa, Fresh Horseradish
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| 35 Day Dry Aged N.Y. Strip |
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$65.00 |
Potato Confit, Truffled Broccolini, Duck Fat Bearnaise
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| Fresh Catch |
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$ |
Chef's Whim
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| Sriracha Marinated Flat Iron Steak |
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$25.00 |
Avocado Smashed Fingerlings
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| Seared U10 Scallops |
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$34.00 |
Chlorophyll Polenta, Pickled Gooseberries, Bacon Onion Jam, Bone Marrow Granola
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| Grilled Duck Breast |
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$27.00 |
Cauliflower Purée, Pickled Blackberries
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| Butternut Squash Cappelacci |
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$26.00 |
Shaved Prosciutto, Toasted Hazelnuts, Shaved Parmesan
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| 16 oz. Prime Ribeye |
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$49.00 |
Cilantro Sugar Rub, Miso Butter, Watermelon Rind Kimchee, Bok Choy Mashed Potatoes
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| Cookery |
| Duck Fat Fries |
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$7.00 |
Garlic Aioli
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| Charred Brussels Sprouts |
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$8.00 |
Maple Sherry Vinaigrette
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| 1 Year Cheddar Mac 'n Cheese |
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$11.00 |
Tater Tots, Giardiniera
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| Fresh Georgia Corn |
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$7.00 |
Off-The-Cobb, Nueske's Bacon & Parmesan
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| Hay Roasted Carrots |
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$7.00 |
Local Beez Bros Raw Honey, Lavender, Fleur De Sel
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| House Made Apple Pork Sausage Patties |
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$5.00 | |
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| Gruyere Grits |
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$6.00 | |
| Sriracha Candied Bacon |
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$6.00 | |
| Cheddar Hash Browns |
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$4.00 | |
| Bubbles |
| Francois Montand, Brut, France Nv |
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$32.00 |
| Schramsberg Vineyards, California 2009 (375ml) |
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$38.00 |
| Veuve Clicquot Ponsardin, Brut, France Nv |
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$85.00 |
| White |
| St. Clement, Carneros, Napa Valley, California 2013 |
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$40.00 |
| Chardonnay, Ramey, Russian River Valley, California 2012 |
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$75.00 |
| Chardonnay, Rombauer Vineyards, Carneros, California 2014 |
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$68.00 |
| Chardonnay, Far Niente , Oakville, California 2014 |
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$80.00 |
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| Chardonnay, Shafer, Red Shoulder Ranch, Carneros, California 2013 |
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$85.00 |
| Chardonnay, Pahlmyer, Napa Valley, California 2013 |
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$110.00 |
| Riesling, Loosen Brothers "Dr. L", Mosel, Germany 2014 |
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$30.00 |
| Pinot Grigio, Sortesele, Delle Venezie, Adiga Valley, Italy 2013 |
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$32.00 |
| Pinot Gris, Elk Cove, Willamette Valley, Oregon 2014 |
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$50.00 |
| Pinot Grigio, Marco Felluga, Friuli-venezia Giulia, Italy 2014 |
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$46.00 |
| Sauvignon Blanc, Honig, Napa Valley, California 2014 |
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$38.00 |
| Sauvignon Blanc,Cloudy Bay, Marlboro, New Zealand 2015 |
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$65.00 |
| Sauvignon Blanc, Sancerre, Hubert Brochard, France 2014 |
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$56.00 |
| Jaffurs, Viognier, Santa Barbara County, CA 2015 |
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$58.00 |
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| Red |
| Rose, Puech-Haut, Saint-Drezery, France, 2015 |
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$40.00 |
| Malbec, Bousquet, Mendoza, Argentina, 2015 |
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$38.00 |
| Malbec, Zuccardi Q, Mendoza, Argentina 2013 |
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$48.00 |
| J. Christopher, Willamette Valley, Oregon 2013 |
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$58.00 |
| Elouan, Oregon 2014 |
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$63.00 |
| Golden Eye By Duckhorn, Anderson Valley, CA 2012 |
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$95.00 |
| Davis Bynum, Russian River valley, 2013 |
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$60.00 |
| Aviary, Napa Valley, California 2013 |
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$38.00 |
| Cabernet, Shafer Vineyards, Stags Leap, Napa Valley, California 2013 |
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$115.00 |
| Cabernet, Duckhorn Vineyards, Napa Valley, California 2012 |
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$105.00 |
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| Cabernet, Caymus, Napa Valley, California 2013 |
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$125.00 |
| Cabernet, Nickel & Nickel, C.C. Ranch, Rutherford, California 2013 |
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$140.00 |
| Cabernet, Pahlmeyer, Napa Valley, California 2013 |
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$175.00 |
| Merlot, Pahlmeyer, Napa Valley, California 2013 |
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$130.00 |
| Cirque Du Vin, Paso Robles CA 2012 |
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$46.00 |
| Shafer, Merlot, Napa Valley, California 2013 |
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$89.00 |
| Zinfandel, Storybook Mountain Vineyards, Napa Valley, California 2012 |
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$65.00 |
| Syrah, Jaffurs, Santa Barbara County, California 2013 |
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$55.00 |
| Tempranillo, Zucardi Q, Mendoza, Argentina 2011 |
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$48.00 |
| Sangiovese, Ciacci Piccolomini D' Aragona, Tuscany, Italy 2012 |
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$38.00 |
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| Hanna, Alexander Valley, California 2013 |
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$60.00 |
| Valley Of The Moon, Sonoma County, California 2010 |
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$58.00 |
| Turnbull Cabernet Sauvignon, Napa Valley, CA 2013 |
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$80.00 |
| Cannon Ball, Merlot, Napa Valley, CA 2013 |
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$32.00 |
| Morning Cocktails |
| Bloody Marzano |
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$10.00 |
Tito's Handmade Vodka, House Made San Marzano Tomato Mix
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| Grapefruit Mimosa |
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$9.00 |
Francois Montand Blanc De Blancs, St. Germain, Lemon
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| Nitro Iced Coffee |
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$9.00 |
Tin Cup Whiskey, Local Black & Tan Coffee, Nitro Milk Stout, Simple Syrup, Heavy Cream
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| House-Made Irish Cream With Espresso Ice |
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$9.00 |
House-Made Irish Cream Liqueur, Served Over Espresso Rocks
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| Mocha Mule |
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$12.00 |
St. Augustine Vodka, Mocha Stout, Ginger Beer, Muddled Orange
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| Bacon Infused Bourbon Old Fashioned |
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$15.00 |
Smooth Ambler Old Scout, Maple Syrup, Angostura Aromatics, Millionaire's Bacon
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| Brunch Plates |
| Lake Meadow Farms Duck Egg Quiche |
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$12.00 |
Butternut Squash, Kale Black Forrest Ham, Feta
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| Cilantro Lime Crab Cake Benedict |
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$20.00 |
Bacon Onion Marmalade, Poached Eggs, Roasted Serrano Hollandaise, Cilantro, Pickled Serranos
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| Banana Pancakes |
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$12.00 |
Maple Bacon Brittle Ice Cream,Salted Caramel
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| French Fry Salad |
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$16.00 |
Creamy Dijon Dressing, Grilled Petite Flat Iron
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| Brunch Burger |
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$10.00 |
Beef & Chorizo Burger, Manchego Cheese, Tomato Marmalade, Roasted Garlic Mayo, Fried Egg, Arugula, Pretzel Bun
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| Chilaquiles |
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$16.00 |
House-made Tortillas, Beef Tenderloin, Smoked Pork Shoulder, Queso Fresco, Over-easy Eggs, Avocado, Radish Salsa
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| House Made Vegan Cheese Board |
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$10.00 |
Medjool Dates, Fresh Fruit, Lavash, Curried Almonds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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