Stinky's Fish Camp Menu and Prices
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Stinky's Fish Camp Menu
| Sunday Brunch |
| French Toast |
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$8.95 |
With Warm Maple Syrup
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| Three Egg Omlette |
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$9.95 - $12.95 |
With Grilled French Bread And Brabant Potato
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| Stinky's Eggs Benedict |
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$9.95 - $17.95 |
Served with a Biscuit & Breakfast Potatoes
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| Grillades And Grits |
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$11.95 |
Slow Cooked Beef Cutlets, Smothered in Tomato Gravy
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| The Rockstar |
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$14.95 |
Crawfish Pie Topped with Poached Eggs Served with a Biscuit & Breakfast Potatoes
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| French Market Beignets |
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$6.95 | |
| Main |
| Award Winning Fowl Gumbo OR Seafood Chowder |
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$7.95 - $16.95 |
Entrée Portion Served with Hot New Orleans Garlic Bread
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| Stinky's Grilled Fish Tacos |
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$11.95 |
Shaved Cabbage, Baja Sauce, Pico di Gallo
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| Stinky's Shrimp & Grits |
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Price may varies |
House Made Andouille, Fresh Tomato, Lemon Leek Sauce
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| Sweet Bun Sandwiches |
| Add Fries for $1.50 |
| Grilled Gulf Grouper |
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$ |
Smoked Tomato Tartar, Sliced Red Onion
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| Fire-Roasted Pork |
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$9.50 |
Papaya Slaw & Chipotle BBQ
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| Bacon Chicken Melt |
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$9.95 |
Warm Mayo, Tomato, Havarti
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| Stinky's Hamburger |
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$0.50 - $3.00 |
Served during lunch only.
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| Oysters |
| 12 Raw On the Half Shell |
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$ |
| 6 Raw with Ceviche |
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$10.95 |
| 6 Oyster Shooters |
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$10.95 |
| 6 Bienville |
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$10.95 |
| 6 Rockefeller |
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$10.95 |
| 6 Smoked Bacon |
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$10.95 |
| 6 Gratin |
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$10.95 |
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| 6 Garlic Butter |
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$10.95 |
| 6 Jalapeno/Cheddar |
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$10.95 |
| 6 Champagne Broiled |
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$10.95 |
| 12 Steamed |
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$ |
| Oyster Platter |
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$27.95 |
| The Log "Stinky's Signature" |
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$48.95 |
| Appetizers/Sides |
| Crawfish Hot Tamales (2) |
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$9.95 | |
| Crawfish Hushpuppies |
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$5.50 | |
| Boudin Bites |
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$7.95 |
Memaw's 5 Pepper Jelly
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| Buffalo Frog Legs |
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$9.95 |
Celery, Carrots, Blue Cheese
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| Fire Cracker Shrimp |
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$8.50 |
Asian Slaw
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| Fried Green Tomatoes |
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$10.95 |
With Crawfish Etouffee
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| Ceviche |
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$10.95 |
With Tortilla Chips
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| Peel-n- Eat Shrimp (6) |
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$10.95 | |
| Chilled Seafood Sampler |
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$21.95 |
Oysters on the Half Shell, Peel & Eat Shrimp, Ceviche, Oyster Shooters
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| Crawfish Pie Appetizer |
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$11.50 | |
| Lump Crab Stuffed Squash Gratin |
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$11.95 | |
| Fried Brie with MeMaws Pepper Jelly |
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$8.95 | |
| Unca Duke's BBQ Shrimp |
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$11.95 | |
| Fried Green Tomatoes |
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$10.95 |
Creamy Crawfish Etouffee
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| Baskets, Great Big Salads & Po'boys |
| Baskets Served with Fries & Smoked Tomato Tartar Sauce Po'boys: Mayo, Cabbage, Smoked Tomato Tartar Great Big Salads: Corn, Tomato, Beans, Potato, Cucumbers Tossed in Lemon Herb Vinaigrette |
| Fried Oyster |
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$13.95 |
| Crab Cake |
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$12.95 |
| Fried Shrimp |
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$10.95 |
| Fried Gulf Fish |
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$11.95 |
| Grilled Chicken |
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$9.95 |
| Fried Catfish |
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$9.95 |
| Grilled Gulf Fish Filet |
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$ |
| Our Specialty Po'boys |
| The Jimmy |
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$11.95 |
Buffalo Shrimp & Debris Gravy
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| NOLA |
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$9.95 |
Wet Roast Beef, Grilled Ham, & Provolone
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| Memaw's Pressed Crab Meat |
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$13.95 |
Dressed & Loaded
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| Surf & Turf |
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$11.95 |
Half Fried Shrimp & Half NOLA
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| The Cuban |
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$9.95 |
Fire-Roasted Pork, Grilled Ham, Provolone, & Pickles
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| House-Made Andouille |
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$8.95 |
Caramelized Onions & Provolone
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| Half a Po'Boy & Chowder or Gumbo |
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$12.95 | |
| Bubbles |
| Charles de Fere Dry Rose, France |
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Price may varies |
| Charles de Fere Dry Rose, France |
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$30.00 |
| Vaido Prosecco, Italy |
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$31.00 |
| Moet & Chandon Imperial, France |
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$62.00 |
| Vueve Clicquot, France |
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$79.00 |
| Interesting Whites & Dry Rose |
| Muga Rosado '14, Spain |
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$28.00 |
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| Charles & Charles Rose '14 Columbia Valley, WA |
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$32.00 |
| Huber "Hugo" Gruner Veltliner '11, Austria |
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$33.00 |
| Domaine Fontsainte Rose '14, Corbieres, France |
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$35.00 |
| McManis Viognier '13, California |
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$31.00 |
| KungFu Girl Riesling '13, Columbia Valley, WA |
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$30.00 |
| Thomas Schmitt Riesling Kabinett '10, Germany |
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$31.00 |
| Maso Canali Pinot Grigio '13, Italy |
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$31.00 |
| Burgans Albarino '11, Spain |
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$33.00 |
| Dr. Loosen Riesling, '12, Germany |
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$32.00 |
| Martinsancho Verdejo '11, Spain |
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$32.00 |
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| Corse by Dave Phinney Vermentino, NV, Corsica |
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$35.00 |
| Campalou Vouvray '12, Loire, France |
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$42.00 |
| Zind-Humbrecht Riesling '12, Alsace, France |
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$49.00 |
| Sauvignon Blanc |
| Kim Crawford '14, Marlborough, NZ |
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$31.00 |
| Rodney Strong "Charlottes Home" '13, Sonoma |
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$32.00 |
| Joel Gott '13, California |
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$31.00 |
| Whitehaven '14, Marlborough, NZ |
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$34.00 |
| St. Super '14, Napa |
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$35.00 |
| Trinchero "Mary's Vineyard" '13 Napa |
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$36.00 |
| Frogs Leap '14, Napa |
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$38.00 |
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| Cloudy Bay '14, Marlborough, NZ |
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$47.00 |
| Pascal Jolivet Sancerre '13, Loire, FR |
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$41.00 |
| Rochioli '14, Russian River |
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$64.00 |
| Chardonnay |
| Kendall Jackson '13, California |
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$30.00 |
| Toad Hollow Francines Vineyard '13, Mendocino |
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$31.00 |
| Bouchard Pouilly-Fuisse '13, France |
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$39.00 |
| William Fevre Chablis '13, France |
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$42.00 |
| Sonoma Cutrer '13, Russian River |
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$43.00 |
| Mer Soleil '12, Santa Lucia Highlands, CA |
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$46.00 |
| Black Dog Cellars '10, Sonoma Coast |
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$47.00 |
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| Rombauer '13, Carneros |
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$64.00 |
| Bouchard Meursault '11, France |
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$69.00 |
| Newton Unfiltered '12, Napa |
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$70.00 |
| Williams Selyem Unoaked '12, Russian River |
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$99.00 |
| Cakebread '13, Napa |
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$75.00 |
| Cakebread '13, Napa |
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$75.00 |
| Pahlmeyer '12, Napa |
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$99.00 |
| Maison Champy Puligny-Montrachet '11, Burgundy, France |
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$99.00 |
| Pinot Noir |
| Bouchard Bourgogne Rouge '11, France |
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$30.00 |
| Kim Crawford '13, New Zealand |
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$32.00 |
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| Toad Hollow '12, Russian River |
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$34.00 |
| Rodney Strong '13, Russian River |
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$36.00 |
| Willamette Valley Vineyards Reserve '13, Oregon |
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$38.00 |
| Meiomi by Belle Glos '13, California |
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$39.00 |
| Acacia '13, Carneros |
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$48.00 |
| Ken Wright Cellars '13, Willamette Valley, OR |
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$41.00 |
| Paul Hobbs "Crossbarn" '12, Sonoma Coast |
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$50.00 |
| Belle Glos Las Alturas '14, Monterey |
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$62.00 |
| Mount Eden '09, Santa Cruz |
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$66.00 |
| Rochioli '11, Russian River |
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$99.00 |
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| Flowers '12, Sonoma Coast |
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$81.00 |
| Lincourt "Lindsay's Vineyard" '12, Santa Rita Hills |
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$37.00 |
| Pali "Riveria" '11, Sonoma Coast |
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$39.00 |
| Copain Tous Ensemble '11, Anderson Valley, CA |
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$46.00 |
| Failla '12, Sonoma Coast |
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$47.00 |
| Black Dog Cellars '12, Russian River |
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$48.00 |
| Pip by Dunstan '11, Sonoma Coast |
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$51.00 |
| Domaine Champy '12, Savigny Les Beaune, France |
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$55.00 |
| Shea Wine Cellars '11, Willamette Valley, Oregon |
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$59.00 |
| Dunstan Durrell Vineyard '10 Sonoma Coast |
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$79.00 |
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| Small Vines '11, Russian River |
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$89.00 |
| A.P. Vin Rosella's Vineyard '12 Santa Lucia Highlands |
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$99.00 |
| Merlot |
| Maison Nicolas Reserve '12, Bordeaux |
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$28.00 |
| Clos du Val '11, Napa |
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$37.00 |
| BV '11, Napa |
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$35.00 |
| Kenwood "Jack London" '07, Sonoma |
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$43.00 |
| Robert Mondavi '10, Napa |
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$45.00 |
| Cabernet & Blends |
| The Rule '12, Napa |
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$32.00 |
| Joel Gott '12, California |
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$35.00 |
| Franciscan Estate '12, Napa |
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$36.00 |
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| Newton '12, Napa |
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$38.00 |
| Rodney Strong '12, Alexander Valley |
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$40.00 |
| Kenwood "Jack London" '11, Sonoma |
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$43.00 |
| Charles Krug '12, Napa |
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$45.00 |
| Marques de Casa Concha '11, Chile |
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$44.00 |
| Raymond Reserve '10, Napa |
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$54.00 |
| Chester's Anvil Blend '11, Napa |
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$71.00 |
| Silver Oak '09, Alexander Valley |
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$99.00 |
| Bellow Family Vineyards "Megahertz" '11, Napa |
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$78.00 |
| Trinchero Meritage '10, Napa |
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$84.00 |
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| Chateau Haut Bages Liberal '10, Bordeaux, FR |
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$89.00 |
| Other Red |
| D'Arenberg "Stump Jump" Shiraz '11, Australia |
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$29.00 |
| El Coto Rioja '10, Spain |
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$30.00 |
| Layer Cake Malbec, '12, Mendoza, Argentina |
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$36.00 |
| Jaboulet "Les Cedres" Chanteaunuef du Pape '07, FR |
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$48.00 |
| Marietta "Angeline Cuvee'"10, Sonoma |
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$49.00 |
| The Prisoner '13, Napa |
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$59.00 |
| Castiglion Del Bosco Brunello Di Montalcino '09, Italy |
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$79.00 |
| Thivin Cotes de Brouilly '13, Beaujolais, France |
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$49.00 |
| Damilano Barolo Piedmonte '09, Italy |
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$54.00 |
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| Specialty Cocktails |
| Pyrat Punch |
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Price may varies |
Light 81 Dark Rum, Coconut Rum, Pineapple Juice, Cranberry Juice, Splash of Ginger Ale and a Pyrat Rum Float
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| Ultimate Bloody Mary |
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Price may varies |
House Made Bloody Mary Mix with Vodka, Chef's Pickled Veggies & Poached Shrimp
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| The St-Germain Cocktail |
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Price may varies |
Sparkling Brut, St-Germain, Club Soda
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| Mommy Dearest |
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Price may varies |
Skyy Passion Fruit Vodka with Fresh Squeezed Grapefruit Juice, Cranberry, Splash of Lime and Champagne Float
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| Salty Dog |
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Price may varies |
Svedka Vodka, Fresh Squeezed Grapefruit Juice, Salted Rim
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| Dark & Stormy |
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Price may varies |
Goslings Black Rum with Gosling's Ginger Beer
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| Rob Collins |
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Price may varies |
Gin or Vodka, St-Germain, Freshly Squeezed Lemon, Club Soda
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| John Daly |
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Price may varies |
Fire Fly Sweet Tea Vodka & Pink Lemonade
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| Thirst Quencher |
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Price may varies |
Svedka Grape Vodka, Blue Curacao, Sour Mix, Grenadine, and Sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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