Crustacean Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Secret Kitchen Signature Dishes |
| The Secret Kitchen Is A Fascinating Element Of Master Chef Helene An's Culinary Legacy And The An Family's Success Story. It Refers To A Completely Concealed Kitchen Within The Main Kitchen, Off Limits To All Employees Except The An Family And Chefs With |
| An's Famous Roasted Crab |
with an's garlic sauce and secret spices
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| An's Famous Roasted Crab | $50.00 |
choice of: cracked dungeness crab
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| An's Famous Roasted Crab | $55.00 |
choice of: dungeness crab out of shell
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| Charbroiled Colossal Royal Tiger Prawns | $45.00 |
with an's famous garlic noodles
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| Whole Maine Lobster | $50.00 |
an's famous garlic noodles
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| Whole Maine Lobster Mango Salad | $50.00 |
with miso dressing
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| Vegetarian Fare |
| Chef Helene's Imaginative Cooking Techniques And Creative Use Of Immunity-Enhancing Herbs And Spices Flourish Into Healthy, Flavorful Dishes |
| Buddha Roll | $10.00 |
moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd
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| Organic Mixed Green Salad | $14.00 |
with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment
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| Buddha's Delight | $17.00 |
sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus
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| Ragout Eggplant | $18.00 |
japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs
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| Baked Tofu | $17.00 |
with trumpet oysters, shiitake mushrooms and snow peas
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| Small Plates |
| Grilled Beef Or Chicken Satays | $11.00 |
marinated in lemongrass asian herbs and served with pickled vegetables
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| Crispy Rice Caper Roll | $11.00 |
filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison
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| Shrimp Mousse | $12.00 |
pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce
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| Lobster Lollipop | $14.00 |
maine lobster mousse on sugar cane, served with house sweet chili sauce
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| Crustacean Surf & Turf Roll | $12.00 |
grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce
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| Chicken Potstickers | $12.00 |
chicken dumplings pan fried with tamarind ginger balsamic reduction sauce
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| New Zealand Green Lip Mussels | $14.00 |
broiled with asian pesto and served with garlic crostini
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| Soups $11 |
| Lobster Bisque |
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| Yellow Corn Soup |
with crab meat
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| Salads & Sashimi |
| Beef Carpaccio | $15.00 |
arugula, red onions, capers and lemongrass dressing
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| Salmon Tower | $16.00 |
salmon, jicama mango salad, fried shallots, edamame puree and eel sauce
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| Yellowtail Sashimi | $17.00 |
thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing
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| Salmon Tartar | $16.00 |
spicy salmon tartar on a cucumber crown with quail eggs
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| Hawaiian Ahi Tuna | $16.00 |
encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce
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| Crab Cake Salad | $20.00 |
crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli
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| Large Plates |
| Misoyaki Black Cod | $40.00 |
black cod marinated with miso on brown rice
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| Chilean Sea Bass | $40.00 |
grilled steamed seabass served with scallions and ginger sauce
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| Wild Salmon | $35.00 |
roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots
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| Filet Mignon | $45.00 |
with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions
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| Shaken Beef | $32.00 |
fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes
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| Porcini Crusted Chicken Breast | $30.00 |
peppercorn black truffle sauce, saffron and truffle risotto
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| Rice Ho-Fun Ravioli | $24.00 |
pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion
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| Dragon Fried Rice | $20.00 |
with scallops, scallions and egg white
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| Braised Short Ribs | $29.00 |
with port wine glaze, roasted portobello mushrooms and wasabi rice cake
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| Grilled Rack Of Lamb | $45.00 |
flambeed in chardonnay, served with roasted potatoes and vegetables
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| Accompaniments |
| An's Famous Garlic Noodles | $13.00 |
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| Jasmine Rice | $5.00 |
sauteed with fresh garlic
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| Ginger Pesto Brown Rice | $5.00 |
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| Asian Pickled Vegetables | $5.00 |
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| Cucumber Mango & Garlic Lime Dressing | $5.00 |
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| Garlic Baguette | $5.00 |
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| Choice Of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus | $17.00 |
(steamed, with garlic sauce or vegetable au jus)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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