Crystal Garden Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Passed Hors Doeuvres (Standard Selections) |
| or add a packaged cocktail hour for your plated dinner, reception, or buffet. selection of three of the above hors-doeuvres: $8 per person with plated dinner service, $10 per person reception/ buffet service. |
| Individual Caprese | $2.00 |
served on garlic crostini
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| Jamaican Jerk Pork Canape | $2.00 |
with rosemary-lime mustard served on wheat toast points
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| Crisp Snow Pea Pods | $2.25 |
stuffed with a spicy crab salad
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| Proscuitto & Sun Dried Tomato | $2.00 |
served on crostini with melted provolone cheese
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| Tomato Bruschetta | $1.75 |
garnished with fresh chopped basil
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| Blackened Scallop En Bouchee | $2.50 |
accompanied by boursin cheese
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| Chicken Satay | $2.50 |
accompanied by a peanut dipping sauce
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| Grilled Baby Quesadillas | $2.00 |
filled with brie, papaya & green chilies
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| Teriyaki Skewers | $2.50 |
choice of beef or chicken
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| Variety Of Gourmet Miniature Pizzas | $2.00 |
goat cheese and red pepper, chicken pesto, or your favorite toppings
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| Petite Quiche | $2.00 |
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| Miniature Egg Rolls | $1.75 |
presented with a sweet & sour sauce
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| Mini Chicken Pesto Sandwich | $2.25 |
with halved cherry tomato garnish
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| Individual Eggplant Parmesan | $2.00 |
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| Passed Hors-Doeuvres (Deluxe Selections) |
| or add a packaged cocktail hour for your plated dinner, reception, or buffet. selection of three of the above hors-doeuvres: $11 per person with plated dinner service, $13 per person reception/buffet service. |
| Miniature Crab Cakes | $3.25 |
topped with a dollop of cajun remoulade or stone ground mustard sauce
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| Petite New Zealand Lamb Chop Marinated & Grilled | $3.75 |
with a rosemary accented olive oil
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| Fresh Crab Salad On A Crostini | $3.00 |
topped with grilled shrimp garnished with cilantro
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| Grilled Marinated Shrimp | $3.50 |
skewered on a rosemary sprig
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| Pancetta | $3.25 |
wrapped scallops accompanied by a herb sauce
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| Chile Crusted Grilled Shrimp | $3.25 |
served atop a masa harina circle and adorned with chipotle crème fraiche & cilantro
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| Ragout of Imported Mushroom | $2.75 |
stuffed in garlic and olive oil mushroom caps
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| Miniature Smoked Turkey Pot Pie | $3.00 |
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| Garlic & Bacon | $3.25 |
wrapped tenderloin of beef brochettes
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| Spring Rolls | $2.75 |
filled with cumin & coriander accented with mashed potatoes served with a fresh cilantro chutney
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| Iced Jumbo Shrimp Cocktail | $3.95 |
served with cocktail sauce & remoulade sauce
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| Buffet Displays |
| Vegetable Crudites | $3.75 |
served with dipping sauces
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| Gourmet Cheese Display | $5.50 |
assortment of imported & domestic cheeses accompanied by breads & crackers
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| Imported Italian Meats & Cheese | $7.50 |
assortment of imported meats & cheeses accompanied by foccacia, bread, & bread sticks
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| Smoked Or Poached Salmon Display | $6.00 |
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| Seasonal Sliced Fruit | $4.50 |
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| Insalata Caprese | $5.00 |
fresh slices of mozzarella layered on garden fresh plum tomatoes dressed with olive oil & fresh basil
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| Salads |
| Seasonal Mixed Greens |
with plum tomatoes & asiago cheese drizzled with a balsamic vinaigrette
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| Seasonal Mixed Greens Tossed |
with goat cheese crumbles, walnuts, & fresh raspberries combined with a raspberry vinaigrette
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| Layered Salad of Radicchio, Bib, Romaine & Frisee Lettuces |
paired with a zesty lime vinaigrette
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| Baby Spinach, Mushrooms, Julienne Sun-dried Tomatoes |
completed with a warm pancetta dressing
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| Caesar Salad |
served with shredded asiago cheese & homemade croutons
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| Romaine & Radicchio Salad |
topped with hearts of palm, tomato wedges, & blue cheese crumble matched with aged balsamic vinaigrette dressing
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| Plated Dinner Entree Selections |
| each entree includes a choice of salad, starch and vegetable |
| 8oz. Center Cut Filet Mignon | $46.00 |
with a wild mushroom sauce
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| Fresh Herb Encrusted & Seared Beef Tenderloin Steak | $42.00 |
with dijonaise sauce
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| Oregano Roasted Sliced Sirloin Of Beef | $40.00 |
with a merlot sauce
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| Grilled Center Cut Veal Chops | $49.00 |
on a bed of sauteed spinach with a tarragon whole grain mustard sauce
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| Roasted Boneless Chicken Breast | $36.00 |
layered with fresh spinach, proscuitto, and provolone cheese served with a roasted red pepper & basil sauce
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| Roasted Boneless Chicken Breast | $42.00 |
stuffed with spinach, roasted red pepper & mozzarella cheese served on cipriani sauce
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| Boneless Breast Of Chicken Genovese | $29.00 |
(grilled boneless chicken breast with a reduced chicken stock combined with fresh basil, garlic pine nuts & a hint of crushed red pepper)
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| Miso Accented Fillet Of Salmon | $40.00 |
topped with a ginger & mirin glaze served on a bed of stir-fried shiitaki mushrooms
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| Grilled Fillet Of Salmon | $40.00 |
served with chive accented with beurre blanc
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| Chilean Sea Bass Encrusted | $40.00 |
with potato and onion served with a lemon cracked black pepper sauce
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| Shrimp & Filet Mignon Mixed Grill | $49.00 |
topped with a lemon zest infused herb butter substitute lobster tail @ market price
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| Chilean Sea Bass | $42.00 |
encrusted with potato and onion served with a finished with a mango glaze paired with coffee roasted tenderloin of beef with guajilla chile sauce set on masa harina sope
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| Other Entrees |
| (may be used on buffets/receptions) |
| Fillet Of Salmon Glazed | $40.00 |
with japanese miso
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| Stir-Fry Sesame Breast Of Chicken | $29.00 |
with oriental vegetables
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| Thai Panang Pork Tenderloin | $34.00 |
(spicy red curry & coconut milk)
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| Shrimp Etoufee | $49.00 |
(creole smothered shrimp)
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| Roasted Pork Loin In An Artichoke & Basil Sauce | $33.00 |
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| Boneless Breast Of Chicken Castellana | $30.00 |
(topped with prosciutto & mozzarella in a sweet marsala sauce)
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| Salsicca Genovese | $28.00 |
(char broiled mild italian sausage with roasted pine nuts, garlic and basil)
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| Blackened Pork Tenderloin | $33.00 |
medallions in boursin cream
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| Starches |
| Oven Roasted Potatoes Tossed |
with fresh herbs
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| Mashed Potatoes |
plain, garlic, horseradish, or herbed
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| Double Baked Potatoes |
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| Lyonnaise Potatoes |
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| Rice Pilaf |
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| Patatas Bravas |
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| Wild Rice & Long Grain Rice Medley |
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| Roasted Garlic Panzorotti |
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| Pave of Sweet & Yellow Potato |
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| Vegetables |
| Fresh Medley of Seasonal Vegetables |
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| Grilled Herbed Zucchini & Yellow Squash |
on a bed of red pepper coulis
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| Steamed Or Grilled Asparagus |
wrapped with carrot threads
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| Fresh Green Beans Roma |
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| Sauteed Fresh Spinach |
with butter, garlic & fresh basil
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| Nest Of Assorted |
sauteed squashes
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| Grilled Seasonal Stacked Vegetables |
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| Vegetarian Strudel |
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| Desserts |
| Macadamia Nut Torte | $7.00 |
on a pool of creme anglaise garnished with chocolate shavings
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| White Chocolate Cheesecake | $7.00 |
served with a chocolate and raspberry sauce
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| Flourless Chocolate Cake | $7.00 |
served with a raspberry sauce
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| Cappuccino Cheesecake | $7.00 |
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| Key Lime Tartlet | $7.00 |
served with a mandatory orange glaze
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| Individual Creme Brulee | $7.00 |
served with a mixed berry sauce
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| Sacher Tort | $7.00 |
chocolate genoise layered with your choice of apricot or raspberry jam covered with dark chocolate ganache
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| Assorted Miniature Pastries & Petit Fours | $7.00 |
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| Reception Outline (Standard) |
| $31 per person price per person does not include 10% sales tax and 20% service charge |
| Display Station |
vegetable crudite served with a variety of dips domestic and imported cheese display garnished with fresh fruit accompanied by assorted crackers and italian bread
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| Pasta Station |
pick two from the pasta selections uniformed chef to prepare certain pastas may be added
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| Carving Station |
pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes
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| Sweets Station |
assorted cookies and brownies fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners
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| Reception Outline (Deluxe) |
| $40 per person price per person does not include 10% sales tax and 20% service charge |
| Passed Hors-D’oeuvres |
(1 hour duration), pick three from the deluxe hors-d’oeuvres selections (our chefs will estimate quantities required at 6 pieces of hors-d’oeuvres per person)
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| Antipasti Station |
variety of italian meats and cheeses & marinated and grilled italian vegetables accompanied by assorted crackers and italian bread insalata caprese
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| Pasta Station |
pick two from the pasta selections uniformed chef to prepare certain pastas may be added
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| Carving Station |
pick two from the carving selections assorted dinner rolls & foccacia served with butter rosettes
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| Sweets Station |
variety of miniature pastries & petit fours fresh sliced seasonal fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners
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| Buffet Outline (Standard) |
| $37 per person price per person does not include 10% sales tax and 20% service charge |
| First Course Station |
pick two from the salad selections
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| Pasta Station |
pick two from the pasta selections uniformed chef to prepare certain pastas may be added
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| “Carving” Station |
pick one from the carving selections pick second from the carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes
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| Accompaniments Station |
pick one from the starches selections pick one from the vegetables selections
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| Sweets Station |
variety of miniature pastries & petit fours freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners
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| Buffet Outline (Deluxe) |
| $46 per person price per person does not include 10% sales tax and 20% service charge |
| Passed Hors-D’oeuvres |
(1 hour duration) pick three from the standard hors-d’oeuvres selections (our chefs will estimate quantities required at 4 pieces of hors-d’oeuvres per person) if items desired are from t
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| First Course Station |
pick two from the salad selections
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| Pasta Station |
pick two from the pasta selections uniformed chef to prepare certain pastas may be added
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| “Carving” Station |
pick one from the carving selections pick second from the deluxe carving selections or one from the entree selections assorted dinner rolls & foccacia served with butter rosettes
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| Accompaniments Station |
pick one from the starches selections pick one from the vegetables selections
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| Sweets Station |
variety of miniature pastries and petit fours and tortes fresh sliced fruit freshly brewed coffee, decaf, & tea set with cream, sugar, and artificial sweeteners
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| Carving Selections |
| Herb Roasted New York Sirloin of Beef | $275.00 |
served with red wine sauce and horseradish cream (serves 30 buffet/serves 45 reception)
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| Coffee Roasted Strip Sirloin Of Beef | $275.00 |
with guajilla chile sauce (serves 30 buffet/serves 45 reception)
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| Cuban Mojo Roasted Loin Of Pork | $185.00 |
with sour orange accented oregano aioli (serves 30 buffet/serves 45 reception)
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| Smoked Breast Of Turkey | $175.00 |
served with herbed mayonnaise and peppercorn gravy (serves 40 buffet/serves 60 reception)
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| Bone In Clove Dotted Dry Cured Ham | $185.00 |
served with a mustard & honey clove accented glaze (serves 40 buffet/serves 60 reception
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| Garlic Roasted Top Sirloin Of Beef | $200.00 |
served with a chive cream sauce and a roasted red pepper coulis (serves 30 buffet/serves 45 reception)
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| Peppered & Brined Roasted Breast Of Turkey | $175.00 |
served with a sage mushroom gravy and herbed mayonnaise (serves 40 buffet/serves 60 reception)
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| Rosemary & Mustard roasted Loin Of Pork | $185.00 |
served with a madeira wine sauce and an olive & artichoke mayonnaise (serves 30 buffet/serves 45 reception)
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| Deluxe Carving Selections |
| Whole Roasted Tenderloin Of Beef | $250.00 |
(serves 20 buffet/serves 30 reception)
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| Classic Rack Of Lamb | $325.00 |
(8 large racks), served with sause paloise and madeira demi glace (serves 25 buffet/serves 35 reception
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| Prime Rib Of Beef | $325.00 |
served with horseradish cream and sauce poivrade (serves 50 buffet/serves 75 reception)
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| Roulade Of Shrimp Stuffed Breast Of Chicken | $200.00 |
served with a tomato compote and a roasted garlic sauce (serves 30 buffet/serves 45 reception)
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| Adobo Rubbed & Cherry Wood Smoked Bottom Sirloin Of Beef | $375.00 |
served with chipotle salsa and a pickled jalapeno creme fraiche (serves 50 buffet/serves 75 reception)
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| Pastas |
| (appropriate for a chef attended station) |
| Penne |
(narrow tubes)
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| Farfalle |
(bow ties)
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| Rigatoni |
(wide tubes)
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| Fusili |
(corkscrews)
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| Cheese Tortellini |
(three colored)
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| Mezzalune |
(chicken filled half moons)
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| Pastas Dishes Available |
| Vegetable Lasagna |
(baked farfalle with ricotta cheese, fresh basil & spinach, topped with mozzarella cheese
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| Vegetable Lasagna |
baked rigatoni with italian sausage & roasted red peppers, topped with mozzarella cheese
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| Crystal Garden Bar Packages |
| prices are listed per person and do not include 10% sales tax and 20% service charge. |
| House Wine & Domestic Beer | $14.00 - $36.00 |
includes house wine & domestic beer
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| Call Brand Liquors | $20.00 - $44.00 |
smirnoff vodka, beefeater, bacardi, grants scotch, canadian club, jim beam, cuervo, & amaretto includes house wine, domestic & premium beer
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| Premium Brand Liquors | $26.00 - $46.00 |
ketel one, tanqueray, bacardi, dewars white label, crown royal, jack daniels, sauza, & amaretto di saronno includes house wine, domestic & premium beer
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| Super Premium Brand Liquors | $30.00 - $52.00 |
grey goose, bombay sapphire, bacardi select, johnny walker black, crown royal, basil hayden bourbon, sauza commemorativo tequila, & amaretto di saronno includes house wine, domestic & premium beer
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| Cordials |
amaretto di sarrano, baileys, chambord, frangellico, goldschlager, grand marnier, kahlua, midori, rumplemintz, sambuca romana, tia maria, drambuie cordials may be included as an upgrade package of $
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| Crystal Garden Wine List - House Wines |
| the crystal garden the following house brands |
| MezzaCorona | $28.00 |
chardonnay, pinot grigio, merlot or cabernet sauvignon
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| La Tierra | $28.00 |
chardonnay, merlot or cabernet sauvignon
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| Le Domaine | $30.00 |
champagne
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| Il Prosecco | $30.00 |
prosecco
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| Crystal Garden Wine List - Reserve List - Whites |
| Pinot Grigio, Villa del Borgo (Friuli Itlay) | $35.00 |
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| Sauvignon Blanc, Buckleys (South Australia) | $35.00 |
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| Gavi, Massone (Piemonte Itlay) | $40.00 |
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| Riesling, Wachau (Lower Austria) | $40.00 |
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| Chardonnay, Hess Select (Napa Valley) | $35.00 |
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| Chardonnay, Oakridge (South Australia) | $50.00 |
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| Crystal Garden Wine List - Reserve List - Reds |
| Merlot, Montes (Chile) | $35.00 |
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| Merlot Los Carneros, Robert Sinskey (California) | $50.00 |
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| Pinot Noir, Heron (Napa Valley) | $40.00 |
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| Cabernet Sauvignon, Castle Rock (Napa Valley) | $35.00 |
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| Grenache/Syrah Blend, Mas de Guiot (Rhone France) | $35.00 |
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| Chianti, Lucignano (Colli Fiorentini Italy) | $35.00 |
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| Chianti Rufina, Colognole (Toscano Italy) | $40.00 |
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| Crystal Garden Wine List - Reserve List - Sparkling |
| Champagne, Blanc de Noir, Gruet (New Mexico) | $45.00 |
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| Champagne, Brut, Brice Vineyards (France) | $60.00 |
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| Prosecco, Nino Franco (Veneto Italy) | $40.00 |
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| Pastas - Sauces |
| all Pastas served with your choice of the following Sauces |
| Pomodoro |
(lightly cooked fresh plum tomatoes with basil and a hint of garlic)
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| Cipriani |
(classic tomato sauce accented with brandy, shallots & cream)
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| Parmesan Cream |
(reduced cream with parmesan cheese and a hint of garlic)
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| Primavera |
(tossed in extra virgin olive oil, fresh basil, oregano & garlic)
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| Tomato Basil |
(imported plum tomatoes cooked with hearty flavors of garlic & basil)
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| Pesto Cream |
(fresh basil, roasted pine nuts, and imported parmigianna combined with cream)
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| Arrabbiata |
(tomato basil sauce accented with crushed red pepper, garlic & extra virgin olive oil)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price