Cucina Stagionale Menu and Prices
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Cucina Stagionale Menu
| Appetizer |
| Soup of the Day |
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$3.50 | |
| Gourmet Salad |
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$5.95 |
mesclum, lettuce, olives and mushrooms, onions, sliced endive and radiccio topped with parmesan cheese, balsamic dressing
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| Grilled Shrimp Cucina |
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$8.95 |
jumbo shrimps rolled with bacon, garlic and lemon sauce
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| Warm Goat Cheese Salad |
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$9.95 |
on a bed of arugula with roasted peppers, sun-dried tomatoes and fresh tomatoes
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| Portobello Mushrooms |
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$8.95 |
sauteed with sun-dried tomato and marsala wine
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| Fried Mozzarella Sticks |
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$5.95 | |
| Ceasar Salad |
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$5.95 | |
| Shrimp Cocktail |
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$8.95 | |
| Eggplant Rollatini |
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$6.95 | |
| Crab Cakes |
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$8.95 | |
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| Steamed Mussels |
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$7.95 |
spicy green sauce, cilantro, onion, peppers, garlic
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| Seafood Antipasto |
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$8.95 | |
| Hot and Sweet Italian Sausages |
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$6.95 | |
| Fresh Mozzarella Salad |
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$8.95 |
mozzarella cheese rolled with prociuto served over arugula with sun-dried and fresh tomatoes
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| Smoked Salmon |
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$7.95 |
slices of smoked salmon over endive with capers, olive oil, lemon
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| Steamed Mussels |
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$7.95 |
olive oil and garlic in tomato or white wine sauce
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| Stuffed Mushrooms |
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$5.95 | |
| Baked Clams |
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$6.95 | |
| Fried Calamari |
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$8.95 | |
| Fried Chicken Salad |
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$7.95 | |
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| Pesce |
| Broiled Filet of Sole |
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$10.95 |
topped with sauteed Spinach, fresh mushrooms, butter and lemon served with spaghetti marinara
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| Broiled Swordfish Steak |
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Price may varies |
topped with julienne vegetables, capers and lemon, served with spaghetti marinara
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| Rainbow Trout |
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$12.95 |
stuffed with scallops, crabmeat, shrimp and vegetables, served with spaghetti marinara
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| Soft Shell Crab |
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Price may varies |
sauteed and topped with mushrooms, butter and garlic sauce, served with spaghetti marinara
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| Broiled Salmon |
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$10.95 |
topped with fresh mushrooms, dill and lemon, served with spaghetti marinara
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| Scampi |
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$10.95 |
large shrimp sauteed with olive oil, butter, garlic and a touch of lemon, served with spaghetti marinara
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| Shrimp Marinara |
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$10.95 |
large shrimp served on a bed of linguine
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| Fresh Tuna |
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Price may varies |
broiled tuna topped with pepper, garlic, onions, black olives and a touch of balsamic vinegar, served with spaghetti marinara
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| Fish of the Day Alla Putan Esca |
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$15.95 |
spicy tomatoes, garlic, capers, olives lemon butter sauce
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| Stufed Filet of Sole |
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$15.95 |
shrimps, scallops, crab meat spinach, lobster, cream sauce
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| Veal and Chicken |
| Chicken Balsamic |
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$8.95 |
sauteed with olive oil, garlic and balsamic vinegar, served with spaghetti marinara
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| Chicken Marsala |
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$9.95 |
chicken cutlet sauteed with mushrooms and marsala wine
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| Chicken Cutlet Parmigiana |
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$9.95 |
served with spaghetti marinara
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| Veal Cutlet Parmigiana |
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$10.95 |
served with spaghetti marinara
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| Veal Marsala |
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$9.95 |
veal cutlet sauteed with mushrooms and marsala wine, served with spaghetti marinara
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| Chicken Picatta |
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$8.95 |
chicken cutlet with sauteed green olives, capers, white wine butter lemon sauce
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| Pasta |
| Fettuccini Alfredo |
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$7.95 | |
| Vegetable |
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$8.95 | |
| Chicken |
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$10.95 | |
| Shrimp |
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$11.95 | |
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| Tortellini |
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$8.95 |
prosciuto, mushrooms, cheese, peas and cream
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| Penne Alla Vodka |
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$8.95 | |
| Spaghetti with Meat Balls |
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$8.95 | |
| Spaghetti Alla Carbonara |
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$8.95 | |
| Spaghetti Bolognesi |
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$8.95 |
meat sauce and a touch of cream
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| Penne Gorgonzola |
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$8.95 |
sun-dried tomatoes, capers, gorgonzola cheese and cream
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| Eggplant Parmigiana |
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$8.95 |
sliced eggplant in a marinara sauce topped with baked mozzarella
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| Mean Lasagna |
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$8.95 |
topped with marinara sauce and mozarella
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| Spinach and Cheese Ravioli |
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$6.95 |
large ravioli stuffed with Spinach and cheese topped with marinara sauce and baked mozarella
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| Fettuccini with Wild Mushrooms |
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$9.95 |
in cream or marinara sauce
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| Penne Melanzana |
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$8.95 |
white penne pasta with eggplant, roasted peppers, onion and tomatoes topped with imported ricotta cheese
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| Linguine with Fresh Clam Sauce |
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$10.95 |
red or white
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| Spinach Penne |
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$8.95 |
with fresh asparagus, sun-dried tomato and fontina cheese in cream
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| Conchiglie |
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$8.95 |
fresh pasta shells with sauteed calamari, anchovies and capers in a spicy red sauce
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| Lobster Ravioli |
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$15.95 | |
| Fettuccini with Lobster |
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$15.95 |
chunks of lobster tail in a rich tomato cream lobster sauce
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| Fettuccini Pescatore |
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$12.95 |
shrimps, scallops, crab meat and peas in a rich alfredo sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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