Tucker's Bistro Menu and Prices
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Tucker's Bistro Menu
| Appetizers |
| Soup du Jour |
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$6.50 |
made fresh daily
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| House Salad |
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$6.50 |
mesclun greens, cucumbers, and tomatoes with a sesame vinaigrette
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| Pear Salad |
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$7.75 |
sliced pears, spicy walnuts and gorgonzola cheese, served over mesclun greens with a cranberry vinaigrette
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| Asparagus and Parmesan Reggiano Salad |
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$9.95 |
marinated asparagus, French bread croutons, red onions, Mesclun greens, shaved parmesan reggiano and white balsamie vinaigrette
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| Thai Shrimp Nachos |
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$10.95 |
crispy wontons topped with sauteed shrimp, scallions, sweet bell peppers and leeks in a coconut Thai red curry broth
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| Point Judith Fried Calamari |
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$8.95 |
roasted peppers, baby greens and rice wine vinaigrette
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| Seared Hudson Valley Foie Gras |
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$14.95 |
grilled Portuguese sweet bread, red onion jam, clover honey and toasted hazelnuts
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| Pan Fried Native Lobster and Banana Cakes |
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$12.95 |
toasted almond aioli, blood orange syrup and baby greens
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| Brie Frit |
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$8.95 |
with macerated strawberries, crostini and baby greens
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| Beef Tenderloin Tartare |
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$10.95 |
minced center cut filet, capers, red onions, fine herbs and white truffle oil served with French bread crostini
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| Tempura Fried Shrimp |
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$11.95 |
sweet corn risotto and grilled peaches
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| Entrees |
| Pesto Encrusted Atlantic Salmon |
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$23.95 |
parmesan risotto, garlicky spinach and smoke tomato beurre blanc
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| Pan Seared George's Bank Sea Scallops |
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$24.95 |
petite ricotta and potato raviolis, artichoke-sweet pepper tapenade and grilled greens
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| Grilled New York Strip Steak |
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$32.95 |
mashed potatoes, vidalia onion rings, summer bean salad, horseradish sour cream and cabernet demi
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| Grilled Coriander Spiced Pork Tenderloin |
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$24.95 |
cheddar mashed potatoes, tomato-corn salsa chive sour cream and crisp corn tortillas
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| Roasted Statler Breast of Chicken |
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$20.95 |
creamy goal cheese polenta, summer vegetables and sun dried tomato, lemon-basil sauce
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| Grilled Eight Ounce Filet of Beef |
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$35.95 |
crushed yukon gold and gorgonzola croquette, haricots verts and cabernet demi
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| Pan Roasted Long Island Duck Breast |
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$26.95 |
vegetable rice cake, foie gras and dried fig boudin and grand marnier demi
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| Grilled Native Striped Bass |
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$24.95 |
with creamy sweet corn polenta, baby greens, fried parsnips and black berry salsa
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| Free Formed Vegetable and Goat Cheese Ravioli |
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$20.95 |
tomato asparagus, haricots verts, corn, grilled greens and white balsamic vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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