Cuizine Menu and Prices

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Cuizine menu

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Bambu Caesar
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$4.00 - $7.50
romaine hearts, garlic-ginger and citrus dressing with wonton chips
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Colossal Shrimp Tempura
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$5.50 - $10.00
buttermilk fried green tomato and sweet chili and vegetable syrup
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Orange Mixed Baby Greens
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$3.75 - $7.00
vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts
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Blackened Ahi Tuna Steak
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$10.50 - $20.50
haricot vert, furikaki seasoned rice, sweet and spicy mango sauce
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"Buckhead" Beef Sirloin
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$10.00 - $19.50
mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce
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Baby Spinach And Arugula Leaves
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$4.00 - $7.50
candied pecans, green apple and cognac-gorgonzola dressing
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Sushi Maki Roll
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$5.50 - $10.50
maguro ahi tuna and california roll
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Nuevo Latino Beef Spring Roll
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$7.00 - $13.50
green papaya salad and pineapple salsa
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Upside-Down Sushi Bowl
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$10.50 - $20.50
salmon, octopus, maguro ahi tuna, seabream and avocados
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Sweet English Pea Vichyssoise
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$3.50 - $6.50
cumin oil and crunchy leeks
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Mediterranean Style Mussels
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$8.50 - $16.50
toasted kalamata olive bread, tomato, garlic, chorizo broth
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Mushroom And Clam Chowder
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$4.00 - $7.50
pesto and wonton croutons
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Pesto Scented Risotto
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$7.50 - $14.50
garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00
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Goat Cheese Ravioli
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$8.50 - $16.50
sweet peas, julienne vegetables and spicy tomato broth
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Southern-Asian Bbq "White Marble Farm" Pork Chop
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$22.75
wasabi mashed potatoes and baby vegetables
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Duo Of Atlantic Salmon Fillet And Tiger Shrimp
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$26.50
fried plantain, coconut milk-curry broth and korean red rice
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Diver Sea Scallops
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$27.00
apple smoked bacon and napa cabbage fondue, asparagus and baby carrots
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22 Oz. Prime Rib-Eye Cow Boy Steak
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$32.50
lemon-thyme scented fingerlings, haricot vert and port reduction
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Skillet Roasted Maple Leaf Farm Duck Breast
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$24.00
baby veg. giant cous cous quinoa and moroccan spiced jus
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Sauteed Beef Filet Mignon
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$26.50
wasabi mashed potatoes, spinach-almond ragout and truffle cream
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Sweets And Treats
Bourbon Vanilla Bean Creme Brulee
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$3.50 - $6.50
chocolate cigarette and fresh strawberry
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Warm Granny Smith Apple Galette
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$7.50
calvados-caramel sauce and vanilla ice cream
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Warm Poached South Carolina Peach
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$3.50 - $6.50
port-honey and ginger syrup and vanilla ice cream
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Croissant Bread Pudding
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$6.50
chocolate chips and bourbon creme anglaise
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Bittersweet Warm Chocolate Surprise
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$6.75
chocolate delight sauce and vanilla ice cream
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Upside-Down Pumpkin Mousse Tartelette
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$6.00
raspberry-cranberry syrup and graham cracker crust
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Banana Foster Sundae
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$5.75
rum-caramel sauce and vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price