Cuizine Menu and Prices
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Cuizine Menu
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| Bambu Caesar |
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$4.00 - $7.50 |
romaine hearts, garlic-ginger and citrus dressing with wonton chips
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| Colossal Shrimp Tempura |
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$5.50 - $10.00 |
buttermilk fried green tomato and sweet chili and vegetable syrup
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| Orange Mixed Baby Greens |
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$3.75 - $7.00 |
vinaigrette with herb from our garden, citrus segment, goat cheese and walnuts
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| Blackened Ahi Tuna Steak |
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$10.50 - $20.50 |
haricot vert, furikaki seasoned rice, sweet and spicy mango sauce
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| "Buckhead" Beef Sirloin |
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$10.00 - $19.50 |
mixed mushroom risotto, baby veggies, and crimini-kabayaki sauce
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| Baby Spinach And Arugula Leaves |
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$4.00 - $7.50 |
candied pecans, green apple and cognac-gorgonzola dressing
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| Sushi Maki Roll |
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$5.50 - $10.50 |
maguro ahi tuna and california roll
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| Nuevo Latino Beef Spring Roll |
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$7.00 - $13.50 |
green papaya salad and pineapple salsa
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| Upside-Down Sushi Bowl |
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$10.50 - $20.50 |
salmon, octopus, maguro ahi tuna, seabream and avocados
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| Sweet English Pea Vichyssoise |
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$3.50 - $6.50 |
cumin oil and crunchy leeks
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| Mediterranean Style Mussels |
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$8.50 - $16.50 |
toasted kalamata olive bread, tomato, garlic, chorizo broth
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| Mushroom And Clam Chowder |
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$4.00 - $7.50 |
pesto and wonton croutons
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| Pesto Scented Risotto |
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$7.50 - $14.50 |
garlic and olive oil vegetable medley and truffle essence add chicken $4.00, shrimp $6.00, scallops $8.00
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| Goat Cheese Ravioli |
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$8.50 - $16.50 |
sweet peas, julienne vegetables and spicy tomato broth
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| Southern-Asian Bbq "White Marble Farm" Pork Chop |
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$22.75 |
wasabi mashed potatoes and baby vegetables
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| Duo Of Atlantic Salmon Fillet And Tiger Shrimp |
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$26.50 |
fried plantain, coconut milk-curry broth and korean red rice
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| Diver Sea Scallops |
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$27.00 |
apple smoked bacon and napa cabbage fondue, asparagus and baby carrots
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| 22 Oz. Prime Rib-Eye Cow Boy Steak |
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$32.50 |
lemon-thyme scented fingerlings, haricot vert and port reduction
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| Skillet Roasted Maple Leaf Farm Duck Breast |
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$24.00 |
baby veg. giant cous cous quinoa and moroccan spiced jus
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| Sauteed Beef Filet Mignon |
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$26.50 |
wasabi mashed potatoes, spinach-almond ragout and truffle cream
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| Sweets And Treats |
| Bourbon Vanilla Bean Creme Brulee |
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$3.50 - $6.50 |
chocolate cigarette and fresh strawberry
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| Warm Granny Smith Apple Galette |
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$7.50 |
calvados-caramel sauce and vanilla ice cream
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| Warm Poached South Carolina Peach |
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$3.50 - $6.50 |
port-honey and ginger syrup and vanilla ice cream
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| Croissant Bread Pudding |
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$6.50 |
chocolate chips and bourbon creme anglaise
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| Bittersweet Warm Chocolate Surprise |
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$6.75 |
chocolate delight sauce and vanilla ice cream
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| Upside-Down Pumpkin Mousse Tartelette |
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$6.00 |
raspberry-cranberry syrup and graham cracker crust
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| Banana Foster Sundae |
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$5.75 |
rum-caramel sauce and vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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