Stef's House Of Pizza Menu and Prices
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Stef's House Of Pizza Menu
| Pizza or Calzone |
| Italian Style, sicilian pizza. Toppings: Anchovies, artichoke, bacon, broccoli, grilled chicken, homemade eggplant, feta, fresh garlic, genoa salami, green bell peppers, ham, hamburger, linguica, fresh mozzarella, fresh mushrooms, sliced olives, onions, p |
| Cheese |
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$5.75 - $10.50 |
| 1 Topping |
0
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$6.95 - $11.50 |
| 2 Toppings |
0
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$7.75 - $12.50 |
| 3 Toppings |
0
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$8.95 - $13.00 |
| Extra Cheese |
0
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$1.25 - $1.75 |
| Gourmet Pizzas |
| Chicken Ranch |
0
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$8.95 - $13.95 |
our own chicken cullet, bacon, fresh tomatoes, and mozzarella cheese, with ranch dressing
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| Texas BBQ |
0
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$8.50 - $13.50 |
caramelized onions, bbq-grilled chicken, with cattleman's BBQ sauce
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| Inferno |
0
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$8.50 - $13.50 |
buffalo chicken, red onions, sliced hot peppers, with bleu cheese sauce
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| Pollo |
0
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$8.95 - $13.95 |
grilled chicken, broccoli, fresh garlic, with alfredo sauce
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| Hawaiian |
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$8.50 - $13.50 |
imported ham, pineapple chunks and bacon
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| Grecian |
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$8.95 - $13.95 |
fresh spinach, feta cheese, fresh tomatoes, and calamata olives
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| Italiano |
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$8.95 - $13.95 |
pepperoni, nuno's Italian sausages, prosciutto, linguica, and roasted red peppers
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| Meat Lovers |
0
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$9.25 - $14.25 |
pepperoni, nuno's Italian sausages, hamburger, bacon, imported ham, linguica and pepperoni
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| Craig's Special |
0
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$8.95 - $13.95 |
fresh mushroom, bell peppers, red onions, imported ham, linguica and pepperoni
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| Margarita |
0
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$8.50 - $13.50 |
fresh tomatoes, fresh mozzarella, and a smidgen of basil
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| S.H.O.P. Special |
0
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$9.25 - $14.95 |
(axa'da overload") roni, sausage, bacon, ham, fresh mushroom, bell peppers, onions, broccoli, olives and tomatoes
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| Veggie Heaven |
0
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$8.95 - $13.95 |
broccoli, fresh tomatoes, fresh mushrooms, bell peppers, onions, olives and a sprinkle of oregano
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| Pasta Dishes |
| all dishes served with garlic bread |
| Choice of Linguini, Ziti and Lasagna with Chicken Parm |
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$7.95 |
| Choice of Linguini, Ziti and Lasagna with Meatballs |
0
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$6.95 |
| Choice of Linguini, Ziti and Lasagna with Sausage |
0
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$6.95 |
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| Choice of Linguini, Ziti and Lasagna with Veal or Eggplant |
0
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$6.95 |
| Choice of Linguini, Ziti and Lasagna with Chicken Broccoli Alfredo |
0
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$7.95 |
| Choice of Linguini, Ziti and Lasagna with Sauce |
0
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$4.95 |
| Salads |
| all salads served with pita bread |
| Garden Salad |
0
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$4.50 | |
| Caesar |
0
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$4.50 |
romaine lettuce, parmesan cheese and homemade croutons
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| Greek |
0
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$5.50 |
garden salad with feta cheese and olives
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| Country Greek |
0
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$5.75 |
feta cheese, cucumbers, tomatoes, red onion, calamata olives with a dash of oregano
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| Tuna Salad |
0
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$5.95 |
a healthy portion of tuna on top of a garden salad
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| Chef's Salad |
0
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$6.25 |
ham turkey and provolone cheese over our garden salad
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| Grilled Chicken Salad |
0
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$6.50 | |
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| Grilled Chicken Caesar |
0
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$6.95 | |
| Greek Kabob Salad |
0
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$6.95 |
grilled chicken on top of greek salad
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| Buffalo Cutlet Salad |
0
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$6.95 | |
| Caprese Salad |
0
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$6.95 |
fresh mozzarella, sliced tomato served over a bed of baby spinach
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| Cobb Salad |
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$5.25 |
hard boiled eggs, bacon, lettuce, cheese, avocado, tomato over lettuce
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| Stef's Special Salad |
0
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$6.95 |
chicken or steak tip, fresh spinach over lettuce with tomatoes, cucumbers and olives
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| Craig's Marinated Steak Tip Salad |
0
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$6.95 |
served over our garden salad
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| Munchies |
| French Fries |
0
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$2.50 | |
| Cheese Fries |
0
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$3.25 |
French fries covered in melted velveeta cheese
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| Mozzarella Sticks |
0
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$5.50 - $7.95 | |
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| Onion Rings |
0
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$2.99 | |
| Jalapeno Poppers |
0
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$5.99 | |
| Homemade Garlic Bread |
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$1.75 - $2.50 | |
| Chicken Fingers |
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$5.99 - $8.35 | |
| Chicken Wings |
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$5.85 - $7.99 | |
| Buffalo Wings |
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$5.85 - $7.99 | |
| Buffalo Fingers |
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$5.99 - $8.35 | |
| Subs |
| all subs available as wraps (priced as "large") your choice of white, wheat and tomato basil |
| Ham and Cheese |
0
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$4.95 - $5.95 | |
| Turkey |
0
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$4.95 - $5.95 | |
| Roast Beef |
0
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$5.25 - $6.25 | |
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| Tuna Salad |
0
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$4.95 - $5.95 |
all white meat with celery
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| Mama Maria's Chicken Salad |
0
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$4.95 - $5.95 |
all white meat
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| B.L.T. |
0
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$4.95 - $5.95 | |
| T.B.L.T. |
0
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$4.95 - $5.95 | |
| Meatball |
0
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$4.95 - $5.95 | |
| Veal Parm |
0
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$4.95 - $5.95 | |
| Eggplant |
0
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$4.95 - $5.95 |
the shop's homemade eggplant
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| Pepper & Egg |
0
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$4.95 - $5.95 | |
| Sausage & Egg |
0
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$4.95 - $5.95 | |
| Ham & Egg |
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$4.95 - $5.95 | |
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| Gyro |
0
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$4.95 - $5.95 | |
| Cheeseburger (charbroiled) |
0
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$4.95 - $5.95 | |
| Grilled Chicken (charbroiled) |
0
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$5.25 - $6.25 | |
| Buffalo Cutlet |
0
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$5.25 - $6.25 | |
| The Real Italiano |
0
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$5.25 - $6.25 |
prosciutto, hot capicola, mortadella, genoa salami and provolone cheese
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| American |
0
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$4.95 - $5.95 |
ham, turkey and American Cheese
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| Classic Greek |
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$5.25 - $6.25 |
grilled chicken, feta cheese, lettuce, tomatoes and our greek dressing
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| The Texan |
0
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$5.50 - $6.50 |
our own chicken cutlet, bacon, lettuce, tomatoes and cattlemen's BBQ sauce
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| Chicken Stir Fry |
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$5.25 - $6.25 |
grilled chicken, onions, bell peppers and broccoli with American Cheese
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| Nuno's Sausage Special |
0
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$4.95 - $5.95 |
homemade sausages with peppers and onions on the grill
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| Turkey Gobbler |
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$5.25 - $6.25 |
with turkey, stuffing and cranberry sauce
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| Chicken Cordon Bleu |
0
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$5.25 - $6.25 |
ham, swiss cheese & chicken breast
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| Chicken Cutlet |
0
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$4.95 - $5.95 | |
| Steak & Cheese |
0
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$5.25 - $6.25 | |
| Pepper Steak |
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$5.50 - $6.50 | |
| Onion Steak |
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$5.50 - $6.50 | |
| Mushroom Steak |
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$5.50 - $6.50 | |
| Steak Bomb |
0
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$5.95 - $6.95 |
peppers, mushrooms and onion
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| The Godfather |
0
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$6.25 - $7.25 |
sausage, roni, mushroom, onion and peppers
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| Phili Steak |
0
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$5.75 - $6.75 |
steak with melted velveeta cheese
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| Steak, Egg & Cheese |
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$5.75 - $6.75 | |
| Clubs |
| on wheat or white with fries or onion rings |
| Tuna |
0
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$6.95 |
| Turkey |
0
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$6.95 |
| Ham |
0
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$6.95 |
| Roast Beef |
0
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$7.50 |
| Cheeseburger |
0
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$6.50 |
| B.L.T. |
0
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$6.50 |
| Chicken Breast |
0
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$7.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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