Culinary Art Catering Menu and Prices

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Culinary Art Catering menu

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Chicken
Cac Signature Red Tortilla Crusted Chicken Breast
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Price may varies
Cac Signature Spinach & Artichoke Chicken Breast Medallions
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grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce
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Cac Signature Sun- Dried Tomato Chicken Breast
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pan seared chicken breasts with sun- dried tomato cream sauce
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Cac Signature Pineapple Teriyaki Grilled Chicken
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Portabella Mushroom Duxelle Stuffed Chicken Breast
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brandy cream sauce
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Apricot & Pistachio Stuffed Chicken Breast
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ginger, honey, soy sauce reduction
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Classic Chicken Marsala
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marsala mushroom sauce
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Chicken Breast Picatta
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white wine & caper sauce
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Parmesan Crusted Chicken Breast
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tomato concasse
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Chicken a La Florentina
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boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach
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Margarita Chicken
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breast of chicken in tequila lime sauce
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Chicken Dijon
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breast of chicken in creamy champagne dijon sauce
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Chicken Breast Santa Fe
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topped with grilled peppers, sautéed onions & melted pepper jack cheese
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Chicken Breast Cordon Bleu
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Beef
8 Oz. Roast Filet Mignon Stuffed with a Mushroom Duxelle
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morel brandy cream sauce
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8 Oz. Grilled Filet of Beef and Alaskan Snow Crab
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shallot cream sauce
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Bacon Wrapped Beef Filet Mignon with Walnut Gorgonzola
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Grilled New York Strip
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10 to 12 oz aux poivre with roasted shallots & onion crisps
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Marinated Grilled Ribeye
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lingonberry demi glace
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Veal & Lamb
Porcini Crusted Sautéed Veal Medallions
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chardonnay sauce
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Wild Mushroom & Sage Stuffed Veal Roulade
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Pair of Double Colorado Lamb Chops
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delicately sweet concord wine reduction
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Lamb Medallions with Champagne Mint & Fig Sauce
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Pork
Herb & Sun-dried Tomato Stuffed Pork Roast Tenderloin
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Brandy Sautéed, Apple Stuffed Bone In Pork Chops
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Seafood
Macadamia Nut Crusted Sea Bass
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Medallion of Atlantic Salmon and Sautéed Scallops
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fennel scented lobster sauce
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Grilled Medallion of Salmon
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citrus butter sauce
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Sixteen Spice Rubbed & Sautéed Salmon Filet
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buttered leek shrimp sauce
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Flounder Filet Stuffed
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with crab & cheese
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Sautéed Tilapia & Spinach Roulade
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white wine scallion sauce
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Salad Options
Cac Signature Salad
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mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chef's vinaigrette
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Garden Salad
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iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chef's vinaigrette, classic ranch,
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Greek Salad
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romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices
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Spinach Salad
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with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing
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Classic Caesar Salad
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romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing
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Tex-mex Caesar Salad
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romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing
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Vegetables
Sautéed Vegetable Medley
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Green Beans Almandine
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Broccoli
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with garlic butter
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Sautéed Squash & Zucchini
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Steamed Asparagus
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with hollandaise sauce
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Orange Honey Glazed Carrots
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Grilled Half Roma Tomato
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Starches
Rosemary Roasted Potato Wedges
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Pureed Garlic Yams
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with spiced rum
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Pureed Garlic Yams
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with spiced rum
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Risotto
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with vodka cream sauce
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Orzo
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with sun-dried tomatoes
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Scalloped Bleu Cheese Potatoes
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Parsley Butter Noodles
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Garlic Whipped Potatoes
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Spanish Style Rice
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Wild Rice Pilaf
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with dried cranberries
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Steamed Rice
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with lentils
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Potato Duchess
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Cac Classic Breakfast
*substitute Sausage Patties for The Same Price **substitute English Muffins or Croissants for The Same Price
Soft Scrambled Eggs
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Smoked Apple Bacon*
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Breakfast Potatoes
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with sautéed onions and warm buttermilk biscuits
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Sliced Seasonal Melons
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with fresh berries
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Menu Enhancers
Warm Belgian Waffles
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with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup
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Made to Order Pancake Station
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buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup
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Omelet Station
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custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley
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Cac Signature ""Egg-tini"" Station
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soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandais
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Breakfast & Brunch - a La Carte
Fresh Baked Danish
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Fresh Baked Muffins
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Sliced Breakfast Loaves & Java Breads
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Fruit & Nut Yogurt Bar
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vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits
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Sliced Bagels
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with cream cheese
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Smoked Salmon Display
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sliced onion, capers, sliced tomato
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Gourmet Quiche Pies
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Homemade Cheese Blintzes
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includes choice of apple chutney or berry compote
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Potato Knishes
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Breakfast Potatoes
Cubed Yukon Gold Potatoes with Bell Pepper & Sautéed Onion
Chef's White Albacore Tuna Salad
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whipped mayo, diced celery & onion
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Traditional Egg Salad
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Tuna Nicoise Salad
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green beans, olives red onion, poached potato
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Chicken Waldorf Salad
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apples, pineapple, pecan & grapes
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Whitefish Salad
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Tomato, mozzarella Salad
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with fresh herb pesto & calamata olives
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Grilled Vegetables
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marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle
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Portabella Mushroom, Hearts of Palm
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artichoke bottoms & diced tomato salad
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Mediterranean Cous Cous Salad
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with diced tomato, cucumber, parsley
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Sweet Cous Cous Salad
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shoestrings of zucchini, dried cranberry & raisins
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Tomato & Anaheim Pepper Salsa
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Pasta Salad - Bowtie, Penne, Corkscrew
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red bell pepper, sliced black olives, asparagus tips & herbed olive oil
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Cubed Seasonal Fruit Salad
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Sliced Seasonal Fruit Display
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Cold Hors D' Oeuvres
Strawberries filled
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with boursin cheese
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Crisp Endive Spears filled
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with goat cheese, figs & glazed pecans
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Belgium Endive
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with saga bleu cheese & roasted walnuts
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Olive Tapenade
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with sun-dried tomato & goat cheese
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Cucumber Rounds
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topped with avocado mousse
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Smoked Salmon Mousse Canapé
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with caper relish
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Ham Horn
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with smoked cheddar mousse
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Proscuitto Wrapped Melon
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Smoked Salmon Rose On Wild Rice Blini
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Wonton Cup
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with spicy crab
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Parma Ham Wrapped Asparagus Spears
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Beef Roulade
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with horseradish & chives
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Asian BBQ Duck In Wonton Cup
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Shrimp, Tomato and Kiwi In a Pastry Shell
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Smoked Chicken & Spicy Black Bean Pin Wheels
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Smoked Trout Canape
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with cranberry chutney
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Smoked Salmon Torte D' Fromage
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Toasted Spice Crusted Tuna On Crisp Wonton, Sweet Wasabi
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Smoked Pheasant Mousse Canape
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Deviled Quail Eggs
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with domestic caviar
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Purple Potato Cup domestic Caviar
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topped with shallot crème fraiche & domestic caviar
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Lobster and Mango Salad In Barquette
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with chive cream garnish
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Pate De Foie Gras On Toast Point
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Hot Hors D' Oeuvres
Almond Stuffed Date Wrapped In Bacon
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Vegetarian Egg Rolls
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Thai Chicken Spring Rolls
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Crab Rangoon
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Veggie Pot Stickers
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with honey soy sauce
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Stuffed Mushroom Caps Florentine
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Stuffed New Potatoes
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Puff Pastry Wrapped Cocktail Franks
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Cheese Straws In Puff Pastry
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Tortellini Pasta Skewers
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with garlic basil butter
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Mini Goat Cheese & Shitake Pizza
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with spinach
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Breaded Parmesan Artichoke Hearts
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Greek Spanakopita
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Spinach & Goat Cheese Quesadilla Triangles
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Warm Imported Brie Cheese
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with raspberries & almonds in phyllo
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Mushroom Vol - Au - Vent
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Phyllo Wrapped Asparagus Spears
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with asiago
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Calamata Olive & Artichoke Tarts
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Wild Mushroom Tarts
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Chef's Assortment of Basil Parsley Crostini
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pesto chicken, roasted red pepper, spicy shrimp
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Coconut Chicken Bites
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Mini Chicken Cordon Bleu
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Chicken Skewer Sate
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with peanut curry sauce
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Chicken & Pineapple Brochettes
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Smoked Chicken and Goat Cheese Quesadilla
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Beef Sate
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with tangy red pepper sauce
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Hand made Mini Beef Empanadas
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Bacon Wrapped Scallops
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Spicy Cherry Glazed Salmon Skewers
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Mini Chicken Wellington
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Hibachi Chicken Skewers
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Pulled Barbecue Duck Quesadillas
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Mini Beef Wellington
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Beef Tenderloin and Shrimp Skewers
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Lamb Skewers
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with charred vegetables
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Mini Alaskan Snow Crab Cakes
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with red pepper aioli
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Basil Shrimp
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with herb butter
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Coconut Fried Shrimp
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Mini Lobster Empanadas
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Coconut Lobster Tails
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Seafood Crepe Bundles
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Stationary Hors D' Oeuvre Displays
Market Fresh Crudites of Vegetables
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signature dipping sauce
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Charcoal Grilled Vegetable Display
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balsamic drizzle
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Sliced Fresh Fruit Cascade
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with seasonal berries & dipping sauce
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Fromage Display of Import & Domestic Cheeses
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cubes, slices and wedges of the world's finest cheeses crisp water crackers garnished with dry fruits & nuts
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Cac Signature Apricot & Pistachio Stuffed Brie En Croute
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Herbed Olive Oil marinated Mozzarella Rounds
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Display of Mediterranean Dips
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artichoke hummus, eggplant dip & sun-dried tomato feta dip
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Warm Spinach & Artichoke Dip
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with toasted baguette rounds & multi colored tortilla crisps
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Warm Crab & Gourmandize Cheese Dip
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with tiny toasts & crisps
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Antipasto Display
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italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables
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Chef's Assortment of Finger Sandwiches
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roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads
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Assorted English Tea Sandwiches
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cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola
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Savory Tea Sandwiches
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shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish
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Pre-sliced Herb Crusted Tenderloin
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served chilled with red pepper coulis, horseradish cream & artisan rolls
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Smoked Salmon & Smoked Whitefish Display
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with capers, diced onion, diced tomato confetti, & chopped egg
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Banana Leaf Wrapped & Roasted Whole Halibut
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served with lavosh crackers
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Pre-sliced Herb Crusted Tenderloin and Sirloin of Beef
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served chilled with red pepper coulis and horseradish cream
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Display of Pate and Terrines
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Attended Hors D' Oeuvre Stations
Sushi Action Station
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Asian Chicken & Beef Stir Fry Station
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with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take out" containers
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Taco Bar
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mini taco shells, spicy ground beef or shredded chicken & five assorted fillings
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Quesadilla Action Station
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prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, c
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Pasta Action Station with Tortellini, Penne, & Bowtie Pastas
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Price may varies
steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces
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Whipped Potato Martini Bar
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Price may varies
fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy
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Risotto Station served In Stemmed Martini Glasses
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Price may varies
with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffro
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Savory Crepes Station Prepared to Order
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Price may varies
with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley
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Carving Boards
Carved to order by chef attendant served as cocktail sandwiches All Accompanied with Your Choice of Tarragon Mayo, Champagne Dijon, Coarse Grain Mustard, Cranberry Salsa or/or Horseradish Add Chef Attendant Fee of $100.00 per Chef All Carving Stations
Brown Sugar Glazed Texas Pitt Ham
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Roast Pork Tenderloin
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Roast Whole Fresh Peppered Turkey Breast
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Chicken or Beef Gyro Pita Pockets
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Roast Sirloin of Beef
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Garlic Studded Prime Rib
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Roast Tenderloin of Beef; Concord Wine Sauce
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Chops of Colorado Lamb, Rosemary Mint Sauce
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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