Timpano Chophouse & Martini Bar Menu and Prices
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Timpano Chophouse & Martini Bar Menu
| Appetizers |
| Tuna Carpaccio |
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$9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
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| Jumbo Lump Crabcakes |
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$6.00 |
served on baby spinach with lemon chive aioli
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| Spinach and Artichoke Formaggio |
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$8.00 |
served with timpano flatbread
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| Calamari Frito Misto |
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$8.50 |
served with sweet basil pomodoro sauce
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| Black Skillet-roasted Mussels |
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$9.00 |
tossed with extra virgin olive oil and kosher salt
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| Mozzarella Fritti |
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$8.00 |
breaded fresh mozzarella with roma tomato basil sauce
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| Beer Battered Onion Rings |
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$7.00 |
with savory mustard and tomato dipping sauces
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| Tuna Carpaccio |
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$9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread
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| Jumbo Lump Crabcakes |
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$13.00 |
served on baby spinach with lemon chive aioli
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| Spinach and Artichoke Formaggio |
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$8.00 |
served with timpano flatbread
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| Calamari Frito Misto |
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$8.50 |
served with sweet basil pomodoro sauce
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| Black Skillet-roasted Mussels |
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$9.00 |
tossed with extra virgin olive oil and kosher salt
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| Skillet-roasted Jumbo Prawns |
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$12.00 |
with a citrus glaze, garlic, rosemary and drawn butter
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| Mozzarella Fritti |
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$8.00 |
breaded fresh mozzarella with roma tomato basil sauce
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| Beer Battered Onion Rings |
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$7.00 |
with savory mustard and tomato dipping sauces
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| ""big City"" Shrimp Cocktail |
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$12.00 |
four jumbo prawn with horseradish cocktail sauce
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| Flatbreads |
| Tomato |
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$8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
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| Tuscan |
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$9.00 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
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| Herbed Chicken |
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$9.00 |
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
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| Four Cheese |
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$9.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
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| Chef's Selections |
| Chicken Marsala |
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$12.00 |
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
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| Chicken Parmesan |
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$12.00 |
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
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| Roasted Salmon |
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$15.00 |
marinated in dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
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| Ahi Tuna |
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$16.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens
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| Chef's Ravioli of The Day |
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Price may varies |
ask your server
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| Chef's Ravioli of The Day |
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Price may varies |
ask your server
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| Veal Picatta |
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$20.00 |
fresh artichoke & caperberries in a lemon white wine sauce with fresh thyme and chervil
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| Chicken Marsala |
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$19.00 |
medallions of chicken sautéed with sweet marsala, garlic, shallots, wild mushrooms, fresh herbs and vine ripened tomatoes
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| Chicken Parmesan |
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$18.00 |
breaded in herbed panko and cooked until crispy. served with spaghettini pasta
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| Crispy Half Chicken |
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$18.00 |
fluffy mashed potatoes and lemon-garlic sauce
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| Paninis |
| Turkey Club |
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$9.00 |
smoked turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes
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| Tuscan Chicken |
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$9.00 |
roasted chicken breasts, sun-dried tomato pesto and fresh mozzarella
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| Italian |
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$10.00 |
hard salami, genoa salami, bologna, spicy capicola, fresh mozzarella, basil pesto, fresh basil leaves
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| Half Panini |
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$7.00 |
with a mixed green salad
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| Half Panini |
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$7.00 |
with a cup of soup
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| The Rat Pack Lunch Boxes |
| The ""frank Sinatra"" |
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$13.00 |
chef's soup cup, salad, sweet shrimp cocktail, ½ panini and sweet endings
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| The ""dean Martin"" |
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$12.00 |
chef's soup cup, salad, brochette (seafood or beef), and sweet endings
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| The ""Sammy Davis Jr."" |
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$12.00 |
fresh fish of the day, baby greens salad, roasted mussels, new england clam chowder, sweet shrimp cocktail and a cheesecake pop
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| The ""Peter Lawford"" |
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$15.00 |
4 oz. petite filet, potato wedges, choice of soup, caesar salad, two jumbo shrimp with two sauces and mini dessert
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| The ""Joey Bishop"" |
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$9.00 |
choice of half panini, housemade soup, baby greens salad, flatbread and mini dessert
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| Fresh Pasta by Timpano |
| Fettucine with Grilled Chicken Breast |
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$11.00 |
sautéed mushrooms, creamy pesto sauce and padano parmesan
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| Spaghettini and Plum Tomatoes |
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$8.00 |
with basil, garlic and extra virgin olive oil
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| Housemade Lasagne Bolognese |
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$10.00 |
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
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| Lobster Ravioli |
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$15.00 |
homemade lobster ravioli filled with sweet corn, mascarpone and fresh herbs
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| Shrimp Fra Diablo |
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$14.00 |
fettuccini, asparagus, goat cheese, pine nuts, and spinach, tossed in a spicy rosa sauce
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| Fettucine with Grilled Chicken Breast |
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$16.00 |
sautéed mushrooms, creamy pesto sauce and padano parmesan
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| Bolognese |
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$14.00 |
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan
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| Spaghettini and Plum Tomatoes |
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$13.00 |
with basil, garlic and extra virgin olive oil
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| Housemade Lasagne Bolognese |
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$16.00 |
rich pasta sheets layered with bolognese sauce, ricotta cheese and fresh thyme
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| Soups and Greens |
| Chopped Salad |
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$8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
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| Tomato Stack |
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$9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
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| Mixed Field Greens |
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$5.00 |
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
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| Caesar |
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$7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
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| Watercress and Arugula Salad |
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$9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
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| The Wedge |
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$6.00 |
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
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| Baby Spinach Salad |
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$9.00 |
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
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| Wedding Soup with Orzo Pasta |
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$3.00 - $5.00 |
fresh spinach, savory meatballs, padano parmesan
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| New England Clam Chowder |
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$3.00 - $5.00 |
served with crostini
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| Chopped Salad |
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$8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with italian vinaigrette and caperberries
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| Tomato Stack |
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$9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens
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| Mixed Field Greens |
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$5.00 |
with diced roma tomatoes and tossed with extra virgin basil oil, fresh lemon and fine herbs
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| Caesar |
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$7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan
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| Watercress and Arugula Salad |
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$9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette
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| The Wedge |
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$6.00 |
crispy iceburg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette
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| Baby Spinach Salad |
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$9.00 |
wild mushroom, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette
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| Wedding Soup with Orzo Pasta |
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$4.00 - $6.00 |
fresh spinach, savory meatballs, padano parmesan
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| New England Clam Chowder |
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$4.00 - $6.00 |
new england clam chowder
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| Timpano Burgers |
| Sliders |
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$9.00 |
100% ground filet, new york and ribeye beef topped with caramelized onions and provolone cheese on hawaiian sweet rolls. served with herbed wedged potatoes
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| Kobe Burger |
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$14.00 |
topped with marinated olives, vine ripened tomatoes and crispy romaine, served on warm ciabatta bread withherbed wedged potatoes
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| Savory Flatbreads |
| Tomato |
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$8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction
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| Tuscan |
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$9.00 |
italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, parmesan, chili flakes and sage
MORE
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| Herbed Chicken |
0
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$10.00 |
sun-dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan
MORE
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| Four Cheese |
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$8.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes
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| Aged Beef and Chops |
| 12 Oz. New York Strip Sirloin |
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$29.00 |
| Dry Aged Had Cut Filet |
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$27.00 - $33.00 |
| 14 Oz. Dry Aged Bone-in Filet |
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$36.00 |
| 20 Oz. Bone-in Rib Eye |
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$32.00 |
| 16 Oz. Double Bone Pork Chop |
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$20.00 |
| 16 Oz Organic Grain Fed Veal Chop |
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$30.00 |
| Seafood |
| Shrimp Fra Diablo |
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$18.00 |
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce
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| Seafood Cioppino |
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$22.00 |
shrimp, calamari, medallions of fresh fish, pei mussels, herbs, fresh pasta in a lobster broth
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| Roasted Salmon |
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$20.00 |
marinated will dill and shallots, served on sauteed artichokes and spinach with a mustard cream sauce
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| Ahi Tuna |
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$22.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens
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| Pan Sea Red Striped Bass ""Aqua Pazza"" |
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$25.00 |
baked with a tomato crust and served over fresh green beans
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| Lobster Ravioli |
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$27.00 |
homemade lobster ravioli filled with corn, mascarpone, and fresh herbs
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| Twin Lobster Tails |
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Price may varies |
twin six ounce lobster tails served with garlic whipped potatoes
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| Sides |
| Beer Battered Onion Rings |
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$7.00 | |
| Sauteed Asparagus |
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$7.00 | |
| Garlic Whipped Mashed Potatoes |
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$5.00 | |
| Baby Portobello Mushrooms with Fresh Herbs |
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$5.00 | |
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| Herbed Wedged Potatoes |
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$5.00 | |
| Sauteed Spinach |
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$5.00 |
with garlic, chili flakes and extra virgin olive oil
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| Raw Bar |
| Chefs Seafood Plateau |
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Price may varies |
oysters, mussels, prawns, sweet louisiana shrimp, oyster shooters, alaskan king crab with dipping sauces and mignonette
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| Chefs Seafood Plateau |
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$40.00 |
serves two to four
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| Chefs Seafood Plateau |
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$60.00 |
serves four to six
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| Fresh Seasonal Oysters |
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$10.00 - $19.00 |
we fly in only cold water oyster 3-5
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| Spicy Tuna Shooter |
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$3.00 |
seared tuna with napa salad, siracha and wasabi caviar
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| Oyster Shooter |
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Price may varies |
citrus ponzu, daikon, sake floater-daily selection
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| Florida Stone Crab Claws |
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Price may varies |
in season
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| Cocktail |
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$12.00 | |
| Tartares |
| Ahi Tuna |
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$6.00 |
mixed with soy, citrus, sesame, chives and szechwan chili oil. served with crispy wontons
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| King Salmon |
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$5.00 |
cucumber, caperberries, sweet onion, dill and chive oil and savory crostini
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| Beef Tenderloin |
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$7.00 |
capers, tomato, asparagus, lemon, drana cheese, truffle oil and herb flatbread
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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