Culinary Art Catering Prices in Addison, TX 75001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chicken |
| Cac Signature Red Tortilla Crusted Chicken Breast |
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| Cac Signature Spinach & Artichoke Chicken Breast Medallions |
grilled breast topped with julienne ham, melted asiago cheese, creamy spinach & artichoke sauce
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| Cac Signature Sun- Dried Tomato Chicken Breast |
pan seared chicken breasts with sun- dried tomato cream sauce
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| Cac Signature Pineapple Teriyaki Grilled Chicken |
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| Portabella Mushroom Duxelle Stuffed Chicken Breast |
brandy cream sauce
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| Apricot & Pistachio Stuffed Chicken Breast |
ginger, honey, soy sauce reduction
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| Classic Chicken Marsala |
marsala mushroom sauce
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| Chicken Breast Picatta |
white wine & caper sauce
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| Parmesan Crusted Chicken Breast |
tomato concasse
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| Chicken a La Florentina |
boneless chicken breasts topped with creamy parmesan white sauce & sautéed spinach
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| Margarita Chicken |
breast of chicken in tequila lime sauce
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| Chicken Dijon |
breast of chicken in creamy champagne dijon sauce
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| Chicken Breast Santa Fe |
topped with grilled peppers, sautéed onions & melted pepper jack cheese
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| Chicken Breast Cordon Bleu |
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| Beef |
| 8 Oz. Roast Filet Mignon Stuffed with a Mushroom Duxelle |
morel brandy cream sauce
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| 8 Oz. Grilled Filet of Beef and Alaskan Snow Crab |
shallot cream sauce
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| Bacon Wrapped Beef Filet Mignon with Walnut Gorgonzola |
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| Grilled New York Strip |
10 to 12 oz aux poivre with roasted shallots & onion crisps
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| Marinated Grilled Ribeye |
lingonberry demi glace
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| Veal & Lamb |
| Porcini Crusted Sautéed Veal Medallions |
chardonnay sauce
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| Wild Mushroom & Sage Stuffed Veal Roulade |
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| Pair of Double Colorado Lamb Chops |
delicately sweet concord wine reduction
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| Lamb Medallions with Champagne Mint & Fig Sauce |
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| Pork |
| Herb & Sun-dried Tomato Stuffed Pork Roast Tenderloin |
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| Brandy Sautéed, Apple Stuffed Bone In Pork Chops |
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| Seafood |
| Macadamia Nut Crusted Sea Bass |
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| Medallion of Atlantic Salmon and Sautéed Scallops |
fennel scented lobster sauce
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| Grilled Medallion of Salmon |
citrus butter sauce
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| Sixteen Spice Rubbed & Sautéed Salmon Filet |
buttered leek shrimp sauce
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| Flounder Filet Stuffed |
with crab & cheese
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| Sautéed Tilapia & Spinach Roulade |
white wine scallion sauce
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| Salad Options |
| Cac Signature Salad |
mixed field greens, julienne carrot, mandarin orange segments, walnut pieces, dried cranberries & feta cheese with chef's vinaigrette
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| Garden Salad |
iceberg and romaine lettuces, roma tomatoes, and julienne carrots dressings: chef's vinaigrette, classic ranch,
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| Greek Salad |
romaine lettuce, crumbled feta cheese, calamata olive, diced tomato & cucumber, red onion ring relish & anaheim peppers oil & balsamic vinaigrette with fragrant spices
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| Spinach Salad |
with radicchio, mushrooms, bermuda onions, sliced egg, apple dressing
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| Classic Caesar Salad |
romaine and radicchio with toasted herb croutons, shaved parmesan, sliced black olives and caesar dressing
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| Tex-mex Caesar Salad |
romaine and mesclun mix with marinated black beans, toasted corn, grated jicama, croutons & red chili caesar dressing
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| Vegetables |
| Sautéed Vegetable Medley |
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| Green Beans Almandine |
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| Broccoli |
with garlic butter
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| Sautéed Squash & Zucchini |
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| Steamed Asparagus |
with hollandaise sauce
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| Orange Honey Glazed Carrots |
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| Grilled Half Roma Tomato |
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| Starches |
| Rosemary Roasted Potato Wedges |
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| Pureed Garlic Yams |
with spiced rum
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| Pureed Garlic Yams |
with spiced rum
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| Risotto |
with vodka cream sauce
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| Orzo |
with sun-dried tomatoes
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| Scalloped Bleu Cheese Potatoes |
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| Parsley Butter Noodles |
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| Garlic Whipped Potatoes |
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| Spanish Style Rice |
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| Wild Rice Pilaf |
with dried cranberries
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| Steamed Rice |
with lentils
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| Potato Duchess |
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| Cac Classic Breakfast |
| *substitute Sausage Patties for The Same Price **substitute English Muffins or Croissants for The Same Price |
| Soft Scrambled Eggs |
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| Smoked Apple Bacon* |
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| Breakfast Potatoes |
with sautéed onions and warm buttermilk biscuits
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| Sliced Seasonal Melons |
with fresh berries
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| Menu Enhancers |
| Warm Belgian Waffles |
with cream butter, powdered sugar, berry compote, chocolate sauce, whipped cream & gourmet syrup
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| Made to Order Pancake Station |
buttermilk pancakes served with cream butter, powdered sugar, warm berry compote, chocolate sauce, whipped cream & gourmet syrup
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| Omelet Station |
custom prepared by chef attendant your choice of crumbled bacon, diced ham, pico de gallo, sautéed spinach, mushroom slices, red bell pepper strips, cheddar cheese, mexican cheese medley
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| Cac Signature ""Egg-tini"" Station |
soft scrambled eggs served in martini glasses with assorted toppings including crumbled bacon, crumbled spicy sausage, fried country style potatoes, shredded cheddar cheese, flaked salmon, hollandais
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| Breakfast & Brunch - a La Carte |
| Fresh Baked Danish |
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| Fresh Baked Muffins |
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| Sliced Breakfast Loaves & Java Breads |
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| Fruit & Nut Yogurt Bar |
vanilla flavored yogurt with a selection of nuts, granola, & fresh seasonal fruits
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| Sliced Bagels |
with cream cheese
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| Smoked Salmon Display |
sliced onion, capers, sliced tomato
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| Gourmet Quiche Pies |
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| Homemade Cheese Blintzes |
includes choice of apple chutney or berry compote
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| Potato Knishes |
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| Breakfast Potatoes |
| Cubed Yukon Gold Potatoes with Bell Pepper & Sautéed Onion |
| Chef's White Albacore Tuna Salad |
whipped mayo, diced celery & onion
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| Traditional Egg Salad |
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| Tuna Nicoise Salad |
green beans, olives red onion, poached potato
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| Chicken Waldorf Salad |
apples, pineapple, pecan & grapes
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| Whitefish Salad |
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| Tomato, mozzarella Salad |
with fresh herb pesto & calamata olives
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| Grilled Vegetables |
marinated portabella mushroom slices, roasted bell peppers, yellow squash, zucchini, hearts of palm & assorted olives ; marinated in basil olive oil drizzle
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| Portabella Mushroom, Hearts of Palm |
artichoke bottoms & diced tomato salad
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| Mediterranean Cous Cous Salad |
with diced tomato, cucumber, parsley
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| Sweet Cous Cous Salad |
shoestrings of zucchini, dried cranberry & raisins
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| Tomato & Anaheim Pepper Salsa |
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| Pasta Salad - Bowtie, Penne, Corkscrew |
red bell pepper, sliced black olives, asparagus tips & herbed olive oil
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| Cubed Seasonal Fruit Salad |
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| Sliced Seasonal Fruit Display |
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| Cold Hors D' Oeuvres |
| Strawberries filled |
with boursin cheese
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| Crisp Endive Spears filled |
with goat cheese, figs & glazed pecans
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| Belgium Endive |
with saga bleu cheese & roasted walnuts
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| Olive Tapenade |
with sun-dried tomato & goat cheese
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| Cucumber Rounds |
topped with avocado mousse
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| Smoked Salmon Mousse Canapé |
with caper relish
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| Ham Horn |
with smoked cheddar mousse
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| Proscuitto Wrapped Melon |
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| Smoked Salmon Rose On Wild Rice Blini |
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| Wonton Cup |
with spicy crab
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| Parma Ham Wrapped Asparagus Spears |
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| Beef Roulade |
with horseradish & chives
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| Asian BBQ Duck In Wonton Cup |
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| Shrimp, Tomato and Kiwi In a Pastry Shell |
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| Smoked Chicken & Spicy Black Bean Pin Wheels |
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| Smoked Trout Canape |
with cranberry chutney
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| Smoked Salmon Torte D' Fromage |
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| Toasted Spice Crusted Tuna On Crisp Wonton, Sweet Wasabi |
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| Smoked Pheasant Mousse Canape |
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| Deviled Quail Eggs |
with domestic caviar
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| Purple Potato Cup domestic Caviar |
topped with shallot crème fraiche & domestic caviar
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| Lobster and Mango Salad In Barquette |
with chive cream garnish
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| Pate De Foie Gras On Toast Point |
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| Hot Hors D' Oeuvres |
| Almond Stuffed Date Wrapped In Bacon |
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| Vegetarian Egg Rolls |
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| Thai Chicken Spring Rolls |
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| Crab Rangoon |
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| Veggie Pot Stickers |
with honey soy sauce
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| Stuffed Mushroom Caps Florentine |
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| Stuffed New Potatoes |
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| Puff Pastry Wrapped Cocktail Franks |
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| Cheese Straws In Puff Pastry |
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| Tortellini Pasta Skewers |
with garlic basil butter
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| Mini Goat Cheese & Shitake Pizza |
with spinach
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| Breaded Parmesan Artichoke Hearts |
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| Greek Spanakopita |
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| Spinach & Goat Cheese Quesadilla Triangles |
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| Warm Imported Brie Cheese |
with raspberries & almonds in phyllo
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| Mushroom Vol - Au - Vent |
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| Phyllo Wrapped Asparagus Spears |
with asiago
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| Calamata Olive & Artichoke Tarts |
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| Wild Mushroom Tarts |
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| Chef's Assortment of Basil Parsley Crostini |
pesto chicken, roasted red pepper, spicy shrimp
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| Coconut Chicken Bites |
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| Mini Chicken Cordon Bleu |
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| Chicken Skewer Sate |
with peanut curry sauce
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| Chicken & Pineapple Brochettes |
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| Smoked Chicken and Goat Cheese Quesadilla |
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| Beef Sate |
with tangy red pepper sauce
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| Hand made Mini Beef Empanadas |
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| Bacon Wrapped Scallops |
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| Spicy Cherry Glazed Salmon Skewers |
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| Mini Chicken Wellington |
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| Hibachi Chicken Skewers |
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| Pulled Barbecue Duck Quesadillas |
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| Mini Beef Wellington |
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| Beef Tenderloin and Shrimp Skewers |
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| Lamb Skewers |
with charred vegetables
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| Mini Alaskan Snow Crab Cakes |
with red pepper aioli
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| Basil Shrimp |
with herb butter
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| Coconut Fried Shrimp |
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| Mini Lobster Empanadas |
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| Coconut Lobster Tails |
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| Seafood Crepe Bundles |
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| Stationary Hors D' Oeuvre Displays |
| Market Fresh Crudites of Vegetables |
signature dipping sauce
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| Charcoal Grilled Vegetable Display |
balsamic drizzle
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| Sliced Fresh Fruit Cascade |
with seasonal berries & dipping sauce
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| Fromage Display of Import & Domestic Cheeses |
cubes, slices and wedges of the world's finest cheeses crisp water crackers garnished with dry fruits & nuts
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| Cac Signature Apricot & Pistachio Stuffed Brie En Croute |
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| Herbed Olive Oil marinated Mozzarella Rounds |
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| Display of Mediterranean Dips |
artichoke hummus, eggplant dip & sun-dried tomato feta dip
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| Warm Spinach & Artichoke Dip |
with toasted baguette rounds & multi colored tortilla crisps
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| Warm Crab & Gourmandize Cheese Dip |
with tiny toasts & crisps
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| Antipasto Display |
italian meats, julienne italian cheeses, grilled vegetables & marinated vegetables
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| Chef's Assortment of Finger Sandwiches |
roast beef, ham, chicken, turkey, corn beef and vegetarian on assorted breads
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| Assorted English Tea Sandwiches |
cucumber, watercress & cream cheese mini bagels with cream cheese & smoked salmon broiled fig & gorgonzola
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| Savory Tea Sandwiches |
shrimp & herb cheese turkey & cranberry chutney orange muffins with smoked chicken roast beef with horseradish
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| Pre-sliced Herb Crusted Tenderloin |
served chilled with red pepper coulis, horseradish cream & artisan rolls
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| Smoked Salmon & Smoked Whitefish Display |
with capers, diced onion, diced tomato confetti, & chopped egg
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| Banana Leaf Wrapped & Roasted Whole Halibut |
served with lavosh crackers
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| Pre-sliced Herb Crusted Tenderloin and Sirloin of Beef |
served chilled with red pepper coulis and horseradish cream
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| Display of Pate and Terrines |
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| Attended Hors D' Oeuvre Stations |
| Sushi Action Station |
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| Asian Chicken & Beef Stir Fry Station |
with snow peas, carrots, bean sprouts & red bell peppers served in mini ""take out" containers
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| Taco Bar |
mini taco shells, spicy ground beef or shredded chicken & five assorted fillings
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| Quesadilla Action Station |
prepared to order by chef attendant choose five of the following: flour tortillas & sun-dried tomato tortillas, sharp cheddar cheese, feta, brie, queso fresco, strips of marinated beef fajita meat, c
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| Pasta Action Station with Tortellini, Penne, & Bowtie Pastas |
steamed veggies, sliced olives, mushrooms, & shaved parmesan alfredo, pesto and marinara sauces
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| Whipped Potato Martini Bar |
fluffy whipped potatoes scooped into stemmed martini glasses served with creamy butter, sour cream, chives, shredded cheeses, fresh salsa, crisp bacon, lobster sauce & brown gravy
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| Risotto Station served In Stemmed Martini Glasses |
with assorted toppings asparagus tips, sun-dried tomatoes, wild mushrooms, flaked salmon, quartered artichoke hearts, crumbled feta cheese, grated asiago vodka cream sauce, tomato basil sauce, saffro
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| Savory Crepes Station Prepared to Order |
with assorted fillings including cheesy broccoli, fontina with asparagus, wild mushroom medley
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| Carving Boards |
| Carved to order by chef attendant served as cocktail sandwiches All Accompanied with Your Choice of Tarragon Mayo, Champagne Dijon, Coarse Grain Mustard, Cranberry Salsa or/or Horseradish Add Chef Attendant Fee of $100.00 per Chef All Carving Stations |
| Brown Sugar Glazed Texas Pitt Ham |
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| Roast Pork Tenderloin |
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| Roast Whole Fresh Peppered Turkey Breast |
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| Chicken or Beef Gyro Pita Pockets |
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| Roast Sirloin of Beef |
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| Garlic Studded Prime Rib |
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| Roast Tenderloin of Beef; Concord Wine Sauce |
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| Chops of Colorado Lamb, Rosemary Mint Sauce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price