Cunetto House Of Pasta Prices in Saint Louis, MO 63139
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Antipasti (Appetizers) |
| Antipasto For Two | $6.65 |
Genoa Salami, Cheese, Olives
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| Toasted Ravioli | $6.95 |
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| Melanzane (Eggplant) Parmigiano | $6.20 |
Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
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| Melanzane Fritti | $6.15 |
Eggplant, julienned, breaded and deep fried
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| Gamberi Marinara Diavolo | $9.25 |
Shrimp Sautéed in spicy Marinara Sauce
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| Olive Schiacciate | $5.25 |
Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
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| Calamari | $8.50 |
Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
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| Calamari Fritti | $8.50 |
Fried Squid
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| Gourmet Appetizer | $29.75 |
Platter consisting mostly of the items listed here
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| Garlic Cheese Bread | $4.75 |
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| Antipasto For Two | $6.65 |
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| Toasted Ravioli | $6.95 |
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| Melanzane Parmigiano (Eggplant) | $6.25 |
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| Gamberi Marinara (Shrimp) | $8.95 |
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| Olivi Scacciate (Olive Salad) | $5.25 |
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| Garlic Cheese Bread | $4.50 |
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| Minestre e Zuppe |
| Minestrone di Verdura | $3.80 |
Minestrone with assorted vegetables
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| Brodo con Rosamarina | $3.80 |
Chicken and Beef Soup with Rosamarina Pasta
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| Tortellini in Brodo | $5.75 |
Tortellini Pasta in clear Chicken Broth
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| Pasta e Fagioli | $6.15 |
Ditali Pasta in Vegetable Bean Soup
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| Insalate (Salad) |
| Insalata Cunetto | $7.00 |
0
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| Insalata di Pomodoro | $5.95 |
Sliced Tomato and Onions with Anchovies and House Dressing
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| Insalata Italiana | $5.00 |
Lettuce with Wine Vinegar and Olive Oil
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| Insalata Cunetto | $7.00 |
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| Insalata di Pomodoro | $5.95 |
Sliced Tomato and Onions with Anchovies and House Dressing
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| Insalata Italiana | $5.00 |
Lettuce with Wine Vinegar and Virgin Olive Oil
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| Insalata Pranzo | $7.75 |
With our delicious House Dressing, Salami, Ham, Anchovies, Cheese
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| Pasta |
| all Pasta Cooked to Order - Two Dollar Service Charge for Split Orders |
| Cannelloni Bianco | $10.00 |
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
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| Cannelloni con Salsa | $10.00 |
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
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| Cannelloni Frutti di Mare | $10.50 |
Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms
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| Tortellini alla Bolognese | $10.25 |
Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
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| Tortellini Bianco | $11.00 |
Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
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| Ravioli | $9.50 |
Pasta squares stuffed with Meat, served with a thick Meat Sauce
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| Ravioli Formaggio | $9.40 |
Cheese filled served in Marinara Sauce
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| Capellini con Salsa Marinara | $8.65 |
Angel Hair pasta with Tomato Sauce and Basil
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| Spaghetti con Polpette | $10.95 |
Pasta served with thick Meat Sauce and Meat Balls
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| Bucatini con Salsa al Bolognese | $10.00 |
Thick pasta served with thick, creamy Meat Sauce
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| Pennine al Bolognese | $9.75 |
Small Mostaccioli pasta served with thick Meat Sauce
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| Spaghetti con Salsa di Melanzane | $10.00 |
Pasta served with fresh Eggplant simmered in Tomato Sauce
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| Fettuccine alla Puttanesca | $10.15 |
Spinach pasta served with Tomato Sauce and Black Olives
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| Fettuccine alla Cunetto | $10.50 |
Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan
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| Fettuccine Carbonara | $11.50 |
Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto
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| Spaghetti alla Genovese | $9.75 |
Pasta with pesto
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| Cavatelli con Pomodoro | $10.10 |
Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato
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| Linguini con Asparagi | $10.25 |
Creamy White Butter Sauce with Asparagus and Mushrooms
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| Spaghetti con Broccoli | $10.10 |
Creamy White Butter Sauce with Broccoli Florets and Mushrooms
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| Fettuccine con Covolfiore | $10.10 |
Creamy White Butter Sauce with Cauliflower and Mushrooms
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| Ditalini con Piselli | $10.10 |
Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas
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| Spaghetti Primavera | $10.50 |
Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms
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| Pasta di Alba | $10.40 |
Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese
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| Linguini con Vongole | $12.25 |
Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde
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| Linguini con Calamari | $12.25 |
Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid
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| Linguini Tuto Mare | $14.00 |
Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms
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| Maccheroni con Aglio, Olio e Acciugi | $10.00 |
Macaroni pasta with Garlic, Olive Oil and Anchovies
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| Linguini alla Pavarotti | $10.00 |
Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper
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| Cannelloni Bianco | $8.00 - $9.50 |
Stuffed with Beef, Veal and Chicken topped with Creamy White Mushroom Sauce
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| Cannelloni | $8.00 - $9.50 |
Stuffed with Beef, Veal and Chicken topped with Creamy Red Sauce
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| Linguini or Capellini | $6.95 - $8.20 |
With Marinara Sauce
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| Spaghetti con Polpette | $8.35 - $10.00 |
Meat Sauce and Meat Balls
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| Bucatini con Salsa al Bolognese | $7.70 - $9.25 |
Creamy Meat Sauce
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| Mostaccioli al Bolognese | $7.70 - $9.25 |
Thick Meat Sauce
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| Spaghetti con Melanzane | $7.70 - $9.15 |
Eggplant Sauce
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| Linguini con Vongole | $10.00 - $11.50 |
Thick Red or White Clam Sauce with Mushrooms
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| Linguini Tuto Mare | $11.00 - $12.75 |
Seafood Sauce, Clam, Crab, Shrimp and Mushrooms
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| Fettuccine alla Cunetto | $8.95 - $10.25 |
Parmesan Cheese, Cream, Butter Sauce
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| Fettuccine Verde con Salsa Marinara | $7.25 - $8.50 |
Green Noodles, Marinara Sauce
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| Ravioli | $7.75 - $9.25 |
Topped with thick Meat Sauce
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| Maccoroncelli con Aglio, Olio E Acciughe | $7.25 - $8.50 |
Garlic, Olive Oil and Anchovies
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| Maccoroncelli con Aglio E Olio | $7.00 - $8.25 |
Garlic and Olive Oil Sauce
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| Cavatelli con Pomidoro | $8.15 - $9.50 |
Fresh Tomato, Mushroom and Butter Sauce
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| Linguini con Asparagi | $8.75 - $10.15 |
Fresh Asparagus Butter Cream Sauce with Mushrooms / Available with No Cholesterol Sauce
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| Spaghetti con Broccoli | $8.15 - $9.50 |
Buttered Broccoli Cream Sauce with Mushrooms / Available with No Cholesterol Sauce
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| Marghertine con Cavolfiore | $8.15 - $9.50 |
Buttered Cauliflower Cream Sauce with Mushrooms / Available with No Cholesterol Sauce
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| Ditalini con Piselli | $8.15 - $9.50 |
Small Cut Macaroni with Creamy Pea Sauce / Available with No Cholesterol Sauce
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| Tortellini alla Bolognese | $8.95 - $10.25 |
Pasta stuffed with Meat, Served with Meat Sauce
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| Tortellini Bianco | $9.20 - $10.50 |
Rich Cream Sauce with Mushrooms, Prosciutto and Peas
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| Bisteca |
| Bistecca al Ferri | $18.50 |
Charbroiled Strip Sirloin Steak
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| Bistecca Sotto | $19.00 |
Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
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| Bistecca alla Siciliana | $19.50 |
Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
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| Pesci |
| Filetto di Sogliola al Forno | $13.00 |
Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
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| Filetto di Sogliola alla Romano | $13.50 |
Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
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| Filetto di Sogliola alla Rosalia | $13.50 |
Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
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| Filetto di Sogliola con Granchi | $16.75 |
Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
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| Filetto di Sogliola con Carciofi | $13.70 |
Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
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| Scampi al Griglia | $17.00 |
Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
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| Vitello |
| Cotoletta alla Bolognese | $15.50 |
Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
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| Vitello con Granchio | $18.00 |
Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce
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| Vitello con Vino Marsala | $15.50 |
Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
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| Vitello Scaloppine | $15.75 |
Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms
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| Vitello Limone | $15.50 |
Tender Veal, sautéed in White Wine, Lemon and Butter Sauce
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| Vitello Saltimbocca | $15.75 |
Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
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| Vitello Bianco con Funghi | $15.50 |
Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
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| Petto di Pollo |
| Served with a Daily Selection of Side Orders Or Pasta |
| Petto di Pollo alla Cologero | $13.95 |
Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
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| Petto di Pollo alla Parmigiano | $13.95 |
Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
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| Petto di Pollo Cardinale | $13.95 |
Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
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| Petto di Pollo alla Dorfo | $14.95 |
Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms
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| Pasta Non Colesterina |
| The following are available in a Garlic, Olive Oil and Cholesterol-Free Margarine Sauce |
| Linguini con Asparagi | $10.25 |
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| Linguini con Broccoli | $10.25 |
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| Linguini con Cavolfiore | $10.25 |
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| Ditalini con Piselli | $10.25 |
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| Spaghetti Primavera | $10.50 |
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| Spaghetti Marinara | $8.65 |
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| Desserts |
| Cannoli | $6.00 |
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| Spumoni | $3.50 |
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| New York Cheese Cake | $6.25 |
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| Tiramisu | $6.50 |
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| Vanilla Ice Cream | $3.35 |
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| Beverages |
| Coffee |
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| Decaf |
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| Tea |
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| Milk |
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| Sodas |
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| Coffee |
0
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| Decaf |
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| Tea |
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| Milk |
0
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| Sodas |
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| Minestre (Soups) |
| Minestrone di Verdura (Vegetable Soup) | $3.80 |
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| Brodo con Rosamarina (Beef and Chicken Soup) | $3.80 |
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| Panino Imbottito (Sandwiches) |
| All sandwiches include a side of pasta. Side salad can be substituted for $1.65 |
| Breaded Veal Cutlet | $8.95 |
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| Roast Beef | $7.75 |
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| Hamburger | $6.50 - $6.75 |
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| Veal Parmigiano | $9.65 |
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| Chicken Parmigiano | $8.95 |
1/2 lb. Chicken Breast
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| Meat Ball (in Rich Meat Sauce) | $7.50 |
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| Giaganti Sandwich | $7.00 |
Salami, Ham and Cheese on Italian Bread
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| Club Sandwich | $7.00 |
Ham, Beef, Lettuce and Tomato
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| Salsiccia Sandwich | $7.25 |
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| Salsiccia Parmigiano | $7.75 |
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| Sirloin Steak Sandwich | $9.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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