Cunetto House Of Pasta Menu and Prices
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Cunetto House Of Pasta Menu
| Antipasti (Appetizers) |
| Antipasto For Two |
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$6.65 |
Genoa Salami, Cheese, Olives
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| Toasted Ravioli |
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$6.95 | |
| Melanzane (Eggplant) Parmigiano |
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$6.20 |
Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
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| Melanzane Fritti |
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$6.15 |
Eggplant, julienned, breaded and deep fried
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| Gamberi Marinara Diavolo |
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$9.25 |
Shrimp Sautéed in spicy Marinara Sauce
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| Olive Schiacciate |
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$5.25 |
Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
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| Calamari |
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$8.50 |
Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
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| Calamari Fritti |
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$8.50 |
Fried Squid
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| Gourmet Appetizer |
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$29.75 |
Platter consisting mostly of the items listed here
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| Garlic Cheese Bread |
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$4.75 | |
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| Antipasto For Two |
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$6.65 | |
| Toasted Ravioli |
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$6.95 | |
| Melanzane Parmigiano (Eggplant) |
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$6.25 | |
| Gamberi Marinara (Shrimp) |
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$8.95 | |
| Olivi Scacciate (Olive Salad) |
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$5.25 | |
| Garlic Cheese Bread |
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$4.50 | |
| Minestre e Zuppe |
| Minestrone di Verdura |
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$3.80 |
Minestrone with assorted vegetables
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| Brodo con Rosamarina |
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$3.80 |
Chicken and Beef Soup with Rosamarina Pasta
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| Tortellini in Brodo |
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$5.75 |
Tortellini Pasta in clear Chicken Broth
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| Pasta e Fagioli |
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$6.15 |
Ditali Pasta in Vegetable Bean Soup
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| Insalate (Salad) |
| Insalata Cunetto |
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$7.00 | |
| Insalata di Pomodoro |
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$5.95 |
Sliced Tomato and Onions with Anchovies and House Dressing
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| Insalata Italiana |
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$5.00 |
Lettuce with Wine Vinegar and Olive Oil
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| Insalata Cunetto |
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$7.00 | |
| Insalata di Pomodoro |
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$5.95 |
Sliced Tomato and Onions with Anchovies and House Dressing
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| Insalata Italiana |
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$5.00 |
Lettuce with Wine Vinegar and Virgin Olive Oil
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| Insalata Pranzo |
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$7.75 |
With our delicious House Dressing, Salami, Ham, Anchovies, Cheese
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| Pasta |
| all Pasta Cooked to Order - Two Dollar Service Charge for Split Orders |
| Cannelloni Bianco |
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$10.00 |
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
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| Cannelloni con Salsa |
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$10.00 |
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
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| Cannelloni Frutti di Mare |
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$10.50 |
Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms
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| Tortellini alla Bolognese |
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$10.25 |
Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
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| Tortellini Bianco |
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$11.00 |
Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
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| Ravioli |
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$9.50 |
Pasta squares stuffed with Meat, served with a thick Meat Sauce
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| Ravioli Formaggio |
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$9.40 |
Cheese filled served in Marinara Sauce
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| Capellini con Salsa Marinara |
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$8.65 |
Angel Hair pasta with Tomato Sauce and Basil
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| Spaghetti con Polpette |
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$10.95 |
Pasta served with thick Meat Sauce and Meat Balls
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| Bucatini con Salsa al Bolognese |
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$10.00 |
Thick pasta served with thick, creamy Meat Sauce
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| Pennine al Bolognese |
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$9.75 |
Small Mostaccioli pasta served with thick Meat Sauce
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| Spaghetti con Salsa di Melanzane |
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$10.00 |
Pasta served with fresh Eggplant simmered in Tomato Sauce
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| Fettuccine alla Puttanesca |
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$10.15 |
Spinach pasta served with Tomato Sauce and Black Olives
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| Fettuccine alla Cunetto |
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$10.50 |
Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan
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| Fettuccine Carbonara |
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$11.50 |
Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto
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| Spaghetti alla Genovese |
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$9.75 |
Pasta with pesto
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| Cavatelli con Pomodoro |
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$10.10 |
Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato
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| Linguini con Asparagi |
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$10.25 |
Creamy White Butter Sauce with Asparagus and Mushrooms
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| Spaghetti con Broccoli |
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$10.10 |
Creamy White Butter Sauce with Broccoli Florets and Mushrooms
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| Fettuccine con Covolfiore |
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$10.10 |
Creamy White Butter Sauce with Cauliflower and Mushrooms
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| Ditalini con Piselli |
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$10.10 |
Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas
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| Spaghetti Primavera |
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$10.50 |
Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms
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| Pasta di Alba |
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$10.40 |
Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese
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| Linguini con Vongole |
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$12.25 |
Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde
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| Linguini con Calamari |
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$12.25 |
Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid
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| Linguini Tuto Mare |
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$14.00 |
Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms
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| Maccheroni con Aglio, Olio e Acciugi |
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$10.00 |
Macaroni pasta with Garlic, Olive Oil and Anchovies
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| Linguini alla Pavarotti |
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$10.00 |
Linguini served with famous tenor’s favorite sauce of Anchovies, Tomato, Parsley and Red Pepper
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| Cannelloni Bianco |
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$8.00 - $9.50 |
Stuffed with Beef, Veal and Chicken topped with Creamy White Mushroom Sauce
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| Cannelloni |
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$8.00 - $9.50 |
Stuffed with Beef, Veal and Chicken topped with Creamy Red Sauce
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| Linguini or Capellini |
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$6.95 - $8.20 |
With Marinara Sauce
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| Spaghetti con Polpette |
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$8.35 - $10.00 |
Meat Sauce and Meat Balls
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| Bucatini con Salsa al Bolognese |
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$7.70 - $9.25 |
Creamy Meat Sauce
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| Mostaccioli al Bolognese |
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$7.70 - $9.25 |
Thick Meat Sauce
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| Spaghetti con Melanzane |
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$7.70 - $9.15 |
Eggplant Sauce
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| Linguini con Vongole |
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$10.00 - $11.50 |
Thick Red or White Clam Sauce with Mushrooms
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| Linguini Tuto Mare |
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$11.00 - $12.75 |
Seafood Sauce, Clam, Crab, Shrimp and Mushrooms
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| Fettuccine alla Cunetto |
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$8.95 - $10.25 |
Parmesan Cheese, Cream, Butter Sauce
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| Fettuccine Verde con Salsa Marinara |
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$7.25 - $8.50 |
Green Noodles, Marinara Sauce
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| Ravioli |
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$7.75 - $9.25 |
Topped with thick Meat Sauce
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| Maccoroncelli con Aglio, Olio E Acciughe |
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$7.25 - $8.50 |
Garlic, Olive Oil and Anchovies
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| Maccoroncelli con Aglio E Olio |
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$7.00 - $8.25 |
Garlic and Olive Oil Sauce
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| Cavatelli con Pomidoro |
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$8.15 - $9.50 |
Fresh Tomato, Mushroom and Butter Sauce
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| Linguini con Asparagi |
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$8.75 - $10.15 |
Fresh Asparagus Butter Cream Sauce with Mushrooms / Available with No Cholesterol Sauce
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| Spaghetti con Broccoli |
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$8.15 - $9.50 |
Buttered Broccoli Cream Sauce with Mushrooms / Available with No Cholesterol Sauce
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| Marghertine con Cavolfiore |
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$8.15 - $9.50 |
Buttered Cauliflower Cream Sauce with Mushrooms / Available with No Cholesterol Sauce
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| Ditalini con Piselli |
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$8.15 - $9.50 |
Small Cut Macaroni with Creamy Pea Sauce / Available with No Cholesterol Sauce
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| Tortellini alla Bolognese |
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$8.95 - $10.25 |
Pasta stuffed with Meat, Served with Meat Sauce
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| Tortellini Bianco |
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$9.20 - $10.50 |
Rich Cream Sauce with Mushrooms, Prosciutto and Peas
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| Bisteca |
| Bistecca al Ferri |
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$18.50 |
Charbroiled Strip Sirloin Steak
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| Bistecca Sotto |
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$19.00 |
Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
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| Bistecca alla Siciliana |
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$19.50 |
Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
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| Pesci |
| Filetto di Sogliola al Forno |
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$13.00 |
Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
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| Filetto di Sogliola alla Romano |
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$13.50 |
Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
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| Filetto di Sogliola alla Rosalia |
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$13.50 |
Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
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| Filetto di Sogliola con Granchi |
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$16.75 |
Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
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| Filetto di Sogliola con Carciofi |
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$13.70 |
Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
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| Scampi al Griglia |
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$17.00 |
Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
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| Vitello |
| Cotoletta alla Bolognese |
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$15.50 |
Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
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| Vitello con Granchio |
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$18.00 |
Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce
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| Vitello con Vino Marsala |
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$15.50 |
Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
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| Vitello Scaloppine |
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$15.75 |
Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms
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| Vitello Limone |
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$15.50 |
Tender Veal, sautéed in White Wine, Lemon and Butter Sauce
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| Vitello Saltimbocca |
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$15.75 |
Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
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| Vitello Bianco con Funghi |
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$15.50 |
Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
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| Petto di Pollo |
| Served with a Daily Selection of Side Orders Or Pasta |
| Petto di Pollo alla Cologero |
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$13.95 |
Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
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| Petto di Pollo alla Parmigiano |
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$13.95 |
Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
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| Petto di Pollo Cardinale |
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$13.95 |
Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
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| Petto di Pollo alla Dorfo |
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$14.95 |
Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms
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| Pasta Non Colesterina |
| The following are available in a Garlic, Olive Oil and Cholesterol-Free Margarine Sauce |
| Linguini con Asparagi |
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$10.25 |
| Linguini con Broccoli |
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$10.25 |
| Linguini con Cavolfiore |
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$10.25 |
| Ditalini con Piselli |
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$10.25 |
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| Spaghetti Primavera |
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$10.50 |
| Spaghetti Marinara |
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$8.65 |
| Desserts |
| Cannoli |
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$6.00 |
| Spumoni |
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$3.50 |
| New York Cheese Cake |
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$6.25 |
| Tiramisu |
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$6.50 |
| Vanilla Ice Cream |
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$3.35 |
| Beverages |
| Coffee |
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Price may varies |
| Decaf |
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Price may varies |
| Tea |
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Price may varies |
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| Milk |
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Price may varies |
| Sodas |
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Price may varies |
| Coffee |
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Price may varies |
| Decaf |
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Price may varies |
| Tea |
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Price may varies |
| Milk |
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Price may varies |
| Sodas |
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Price may varies |
| Minestre (Soups) |
| Minestrone di Verdura (Vegetable Soup) |
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$3.80 |
| Brodo con Rosamarina (Beef and Chicken Soup) |
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$3.80 |
| Panino Imbottito (Sandwiches) |
| All sandwiches include a side of pasta. Side salad can be substituted for $1.65 |
| Breaded Veal Cutlet |
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$8.95 | |
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| Roast Beef |
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$7.75 | |
| Hamburger |
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$6.50 - $6.75 | |
| Veal Parmigiano |
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$9.65 | |
| Chicken Parmigiano |
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$8.95 |
1/2 lb. Chicken Breast
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| Meat Ball (in Rich Meat Sauce) |
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$7.50 | |
| Giaganti Sandwich |
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$7.00 |
Salami, Ham and Cheese on Italian Bread
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| Club Sandwich |
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$7.00 |
Ham, Beef, Lettuce and Tomato
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| Salsiccia Sandwich |
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$7.25 | |
| Salsiccia Parmigiano |
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$7.75 | |
| Sirloin Steak Sandwich |
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$9.25 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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