Cure Prices in Seattle, WA 98122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Soup |
| Artichoke Soup | $4.95 |
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| The Sandwich |
| Traditional Mortadella | $6.00 |
With pistachio, cheese, mustard & mayo
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| Finocchiona Salame | $8.00 |
Smoked irish cheddar & piparras pepper relish, served hot
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| Meats |
| Served with sliced baguette, baked fresh daily by le panier. Select a combination of any three meats and cheeses $15.95 |
| Prosciutto Di Parma | $5.95 |
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| Speck Alto Adige, Cured & Smoked | $5.95 |
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| Mortadella with Pistachio | $5.95 |
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| Coppa, Spicy Cured Pork Shoulder | $5.95 |
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| Salame Piccante, Chorizo | $5.95 |
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| Saucisson Sec | $5.95 |
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| Cerveza Sec | $5.95 |
Dry beer salame
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| Cheeses |
| Served with sliced baguette, baked fresh daily by le panier. Select a combination of any three meats and cheeses $15.95 |
| Piave Stagnionato Vecchio | $5.95 |
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| Manchego | $5.95 |
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| Toma Piemontese | $5.95 |
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| Blue Dauvergne | $5.95 |
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| Queso Patacabra | $5.95 |
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| Queso Patacabra | $5.95 |
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| Pierre Robert Triple Cream | $5.95 |
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| Featured Plates |
| Olive Plate | $7.95 |
Picholine olives, mixed olives with herbs & anchovy stuffed olives
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| Warm Queso Plate | $9.95 |
Melted raclette and blue cheeses served with crostini & pickled shallots, melted raclette and blue cheeses served with crostini & pickled shallots, add spicy spreadable salami $3.00
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| Blue Cheese Plate | $9.95 |
Blue d auvergne cheese, pear mostarda & valencia almonds
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| Spicy Pepper Jelly | $6.95 |
Housemade spicy pepper jelly & cream cheese served with housemade crostini
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| Chorizo Plate | $11.95 |
Spanish style chorizo, dry cured with pimenton, semi firm & aged goat cheese from spain & dijon mustard
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| Nicoise Plate | $8.95 |
Spanish bonito, tuna, mixed olives & roasted red pepper finished with extra virgin olive oil
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| Sardine Plate | $7.95 |
Sardines & piparras peppers with bread & butter
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| Raclette & Housemade Tomato Soup | $10.95 |
Warm melted raclette cheese on a baguette with a cup of housemade tomato soup
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| Fromage Blanc Crostini | $8.95 |
Fromage blanc, chevre drizzled with truffle honey served with housemade crostini
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| Prosciutto Plate | $13.95 |
Thinly sliced prosciutto di parma, piave cheese & housemade tomato jam
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| Bresaola & Mushrooms | $12.95 |
Thinly sliced, salt cured, air dried beef & housemade marinated mushrooms
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| Speck Plate | $12.95 |
Thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese
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| Coppa Plate | $13.95 |
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard & cornichons
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| Finocchiona Plate | $9.95 |
Finocchiona salame, toma piemontese cheese & whole grain mustard
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| Specialty Meats |
| Salchichon Iberico | $11.95 |
Spanish summer sausage from purebred iberico pigs served with mustard, pickled shallots and sliced baguette
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| Nduja | $10.95 |
Calabrian style spreadable spicy salami served with sliced baguette
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| Smoked Duck Breast | $10.95 |
Thinly sliced smoked duck breast & fig jam served with sliced baguette
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| Lomo Iberico | $11.95 |
Spanish dry cured pork loin from purebred iberico pigs served with sliced baguette
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| Complements |
| Mixed Olives with Herbs | $3.00 |
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| Housemade Pickled Shallots | $3.00 |
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| Boquerones (Marinated Anchovies) | $3.00 |
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| Housemade Spicy Pickled Vegetable Mix | $3.00 |
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| Housemade Tomato Jam | $3.00 |
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| Pear Mostarda | $3.00 |
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| Fig Jam | $3.00 |
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| Picholine Olives | $3.00 |
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| Anchovy Stuffed Olives | $3.00 |
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| Housemade Spicy Pepper Jelly | $3.00 |
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| Housemade Marinated Mushrooms | $3.00 |
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| Piparras Peppers | $3.00 |
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| Cornichons | $3.00 |
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| Dessert |
| Housemade Apple Strudel | $4.95 |
Served warm
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| Housemade Apple Strudel | $7.95 |
Add housemade ice cream
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| Housemade Ice Cream | $5.00 |
Traditional vanilla bean or weekly flavor
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| Daily Drink Specials |
| Sloe Gin Fizz | $7.00 |
Sloe gin, fresh lemon juice & club soda. serves on tuesday
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| Classic Gin Rickey | $7.00 |
Gin, fresh lime juice & a splash of soda, serves on saturday
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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