Cure Prices in Seattle, WA 98122

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Soup
Artichoke Soup $4.95
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The Sandwich
Traditional Mortadella $6.00
With pistachio, cheese, mustard & mayo
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Finocchiona Salame $8.00
Smoked irish cheddar & piparras pepper relish, served hot
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Meats
Served with sliced baguette, baked fresh daily by le panier. Select a combination of any three meats and cheeses $15.95
Prosciutto Di Parma $5.95
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Speck Alto Adige, Cured & Smoked $5.95
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Mortadella with Pistachio $5.95
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Coppa, Spicy Cured Pork Shoulder $5.95
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Salame Piccante, Chorizo $5.95
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Saucisson Sec $5.95
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Cerveza Sec $5.95
Dry beer salame
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Cheeses
Served with sliced baguette, baked fresh daily by le panier. Select a combination of any three meats and cheeses $15.95
Piave Stagnionato Vecchio $5.95
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Manchego $5.95
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Toma Piemontese $5.95
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Blue D’auvergne $5.95
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Queso Patacabra $5.95
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Queso Patacabra $5.95
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Pierre Robert Triple Cream $5.95
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Featured Plates
Olive Plate $7.95
Picholine olives, mixed olives with herbs & anchovy stuffed olives
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Warm Queso Plate $9.95
Melted raclette and blue cheeses served with crostini & pickled shallots, melted raclette and blue cheeses served with crostini & pickled shallots, add spicy spreadable salami $3.00
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Blue Cheese Plate $9.95
Blue d auvergne cheese, pear mostarda & valencia almonds
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Spicy Pepper Jelly $6.95
Housemade spicy pepper jelly & cream cheese served with housemade crostini
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Chorizo Plate $11.95
Spanish style chorizo, dry cured with pimenton, semi firm & aged goat cheese from spain & dijon mustard
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Nicoise Plate $8.95
Spanish bonito, tuna, mixed olives & roasted red pepper finished with extra virgin olive oil
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Sardine Plate $7.95
Sardines & piparras peppers with bread & butter
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Raclette & Housemade Tomato Soup $10.95
Warm melted raclette cheese on a baguette with a cup of housemade tomato soup
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Fromage Blanc Crostini $8.95
Fromage blanc, chevre drizzled with truffle honey served with housemade crostini
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Prosciutto Plate $13.95
Thinly sliced prosciutto di parma, piave cheese & housemade tomato jam
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Bresaola & Mushrooms $12.95
Thinly sliced, salt cured, air dried beef & housemade marinated mushrooms
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Speck Plate $12.95
Thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese
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Coppa Plate $13.95
Thinly sliced coppa, pecorino mugellano cheese whole grain mustard & cornichons
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Finocchiona Plate $9.95
Finocchiona salame, toma piemontese cheese & whole grain mustard
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Specialty Meats
Salchichon Iberico $11.95
Spanish summer sausage from purebred iberico pigs served with mustard, pickled shallots and sliced baguette
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Nduja $10.95
Calabrian style spreadable spicy salami served with sliced baguette
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Smoked Duck Breast $10.95
Thinly sliced smoked duck breast & fig jam served with sliced baguette
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Lomo Iberico $11.95
Spanish dry cured pork loin from purebred iberico pigs served with sliced baguette
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Complements
Mixed Olives with Herbs $3.00
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Housemade Pickled Shallots $3.00
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Boquerones (Marinated Anchovies) $3.00
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Housemade Spicy Pickled Vegetable Mix $3.00
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Housemade Tomato Jam $3.00
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Pear Mostarda $3.00
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Fig Jam $3.00
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Picholine Olives $3.00
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Anchovy Stuffed Olives $3.00
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Housemade Spicy Pepper Jelly $3.00
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Housemade Marinated Mushrooms $3.00
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Piparras Peppers $3.00
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Cornichons $3.00
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Dessert
Housemade Apple Strudel $4.95
Served warm
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Housemade Apple Strudel $7.95
Add housemade ice cream
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Housemade Ice Cream $5.00
Traditional vanilla bean or weekly flavor
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Daily Drink Specials
Sloe Gin Fizz $7.00
Sloe gin, fresh lemon juice & club soda. serves on tuesday
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Classic Gin Rickey $7.00
Gin, fresh lime juice & a splash of soda, serves on saturday
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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