Curry Sultan Menu and Prices

4.5 based on 51 votes
Curry Sultan menu

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Our Drinks
Rose Water
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$3.00
Refreshing drink made with sugared rose water.
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Falooda
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$5.00
Refreshing drink made with rose water, milk, basil seeds and vanilla ice cream.
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Baadam Sherbet
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$5.00
Indian milkshake made with ground almonds and poppy seeds. Contains nuts.
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Mango Lassi
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$4.00
Classic Indian smoothie made with yogurt and mango.
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Rose Lassi
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$5.00
A twist of the classic mango lassi made with rose water and dusted with cardamom.
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Nimboo Pani
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$2.50
Indian style lemonade made with freshly squeezed lime juice and mint.
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Water Melon Juice
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$2.50
Freshly blended water melon with a touch of mint, ah so refreshing for the Texan heat.
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Ganney ka Ras
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$6.00
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
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Sherbet Kaaju and Ajnoor
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$6.00
Exotic cashews and fig milkshake with a touch of rose water. Contains nuts.
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Elaneer
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$3.00
Typical of South India coconut water full of natural vitamins and minerals.
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Chai
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$3.00
Classic Indian tea made with milk ginger, cardamom and cloves.
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Coffee
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$3.00
Regular.
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Fountain Drink
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$3.00
Our Appetizers
Samosas
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$4.00
2 pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas and spices, served with signature mint chutney.
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Vegetable Pakora
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$6.00
Fritters made with chick pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Vegan. Gluten free.
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Shrimp Pakora
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$8.00
Shrimp bathed in chick pea batter and spices and fried until golden brown. Gluten free.
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Paneer Pakora
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$8.00
Fritters made with Indian cheese covered in chick pea flour served with our signature mint cilantro chutney. Gluten free.
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Masala Papads
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$4.00
Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan. Gluten free.
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Bhelpuri
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$5.00
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with signature mint cilantro and tamarind chutneys. Gluten free.
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Paalak Chaat
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$6.00
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan. Gluten free.
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Our Main Dishes
Butter Chicken
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$11.00
Traditional dish from the north of India chicken in a creamy nut based tomato sauce. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.
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Chicken Tikka Masala
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$11.00
Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.
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Chicken Tikka
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$12.00
Chicken cooked on the tandoor and garnished with spices, onions. Gluten free. Served with a bowl of chef's basmati rice.
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Beef Kofta
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$12.00
Indian version of meatballs ground beef marinated with spices, and onions in Chef's special red sauce topped with fresh cilantro. Gluten free. Served with a bowl of chef's basmati rice.
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Chicken Biryani
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$11.00
Royal medieval Indian specialty chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati ri
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Chicken Korma
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$13.00
Chicken cooked with poppy seeds and nuts in a white creamy sauce. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.
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Vindaloo
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$12.00+
My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.
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Shrimp Biryani
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$12.00
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.
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Lamb Biryani
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$13.00
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.
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Lamb Kebabs
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$14.00
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free. Served with a bowl of chef's basmati rice.
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Our Main Vegetarian Dishes
Paneer Makhni
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$10.00
Vegetarian equivalent of butter chicken Indian cheese paneer cooked in a creamy cashews tomato based sauce. Contains nuts. Gluten free.
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Malai Kofta
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$10.00
Vegetarian version of beef kofta potato dumplings mixed with Indian cheese paneer, cilantro, spices, cashew nuts and raisins. Contains nuts. Gluten free.
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Paalak Paneer
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$10.00
Indian cheese paneer cooked with 5 different spices in a rich creamy spinach and tomato sauce. Gluten free.
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Matar Paneer
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$10.00
Indian cheese paneer cooked with spices in a tomato based sauce with peas. Gluten free.
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Aaalo Matar
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$8.00
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan. Gluten free.
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Aaloo Paalak
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$9.00
Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach. Gluten free.
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Daal
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$9.00
Classic lentil soup from the North of India. Made with the daal of the day toor, masoor or channa. Vegan. Gluten free.
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Choley
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$9.00
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Vegan. Gluten free.
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Rice Pilaf
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$8.00
Basmati rice cooked with exotic spices, vegetables, raisins and nuts. Contains nuts. Gluten free.
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Aaloo Gobi
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$9.50
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free.
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Our Rice
Chef's Basmati Rice
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$4.00
Aromatic rice grown in the foot hills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free.
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Lemon Rice
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$5.00
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free.
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Coconut Rice
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$6.00
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free.
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Jahengiri Pilaf
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$8.00
Basmati rice cooked with pistachios, cranberries and cardamom. Contains nuts.
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Our Breads
Naan Bread
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$2.00
Classic Indian bread cooked in the tandoor clay oven.
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Garlic Naan Bread
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$3.00
Naan topped with diced garlic.
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Paneer Naan Bread
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$4.00
Naan filled with paneer, spices and herbs.
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Rotis
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$2.50
Home style Indian whole wheat flour bread cooked directly on the flame.
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Paneer Paratha
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$3.00
Indian flatbread filled with paneer.
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Aaloo Paratha
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$2.50
Paratha filled with potatoes, cilantro and spices.
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Our Sides
Raita
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$1.50+
Classic yogurt based dip mixed with cucumbers, mango powder and carrots.
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Mint Chutney
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$1.00+
Mint cilantro chutney with a touch of yogurt.
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Tamarind Chutney
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$1.50+
Sweet and sour chutney made with dates and tamarind.
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Our Desserts
Gajar Halwa
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$5.00
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Contains nuts.
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Kulfi
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$6.00
Indian ice cream.
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Gulab Jamun
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$4.00
Indian donuts made with milk flour in sugar and rose syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price