Saba Restaurant Menu and Prices
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Saba Restaurant Menu
| Hot Beverages |
| Qishr |
0
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$3.49 |
A traditional Yemeni drink made with ground un-roasted coffee husks and powdered ginger.
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| Bunn Yemeni |
0
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$3.49 |
Ground coffee prepared in the traditional Arab manner.
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| Shai Adani |
0
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$3.49 |
Tea made with condensed milk and spices.
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| Traditional Black Tea |
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$2.49 | |
| Moroccan Tea |
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$2.49 | |
| Cold Beverages |
| Soda |
0
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$1.75 |
| Vimto |
0
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$2.49 |
| Yogurt Drink |
0
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$2.49 |
| Apple Juice |
0
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$2.49 |
| Orange Juice |
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$2.49 |
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| Mango Juice |
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$2.49 |
| Lemonade |
0
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$2.49 |
| Iced Tea |
0
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$2.49 |
| Breakfast |
| Foul |
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$8.95 |
Slow cooked fava beans mixed with tomatoes, onions and spices then pureed. Served with warm pita bread.
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| Kibda |
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$14.95 |
Fresh lamb liver, flash fried with tomatoes, onions and Saba's special seasoning. Served with warm pita bread.
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| Shakshukah |
0
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$8.95 |
Scrambled eggs with tomatoes, parsley, onions. Served with warm pita bread.
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| Fasolia |
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$9.95 |
Our house special: seasoned white beans cooked with tomatoes, onions and spices. Served with warm pita bread.
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| Qullaba |
0
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$12.95 |
Small pieces of lamb flash-fried with tomatoes, onions and Saba's special seasoning. Served with warm pita bread.
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| Hummus with Qullaba |
0
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$16.95 |
Hummus dish topped with Qullaba (small pieces of lamb). Served with warm pita bread.
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| Appetizers |
| Sambousa with Vegetable |
0
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$4.95 |
Fried pastry filled with a vegetable medley.
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| Sambousa with Meat |
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$5.95 |
Fried pastry filled with savory ground beef and spices.
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| Hummus |
0
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$5.95 |
The hummus is soaked, cooked then combined with tahini, lemon juice and some spices.
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| Fatoush |
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$8.95 |
Simple salad made with fresh vegetables, toasted pita bread and sumac.
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| Shafout |
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$8.95 |
A chilled, savory, yoghurt based salad dish made with a spongy, sour dough bread (lahouh).
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| Yemeni Style Salad |
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$5.95 |
A combination of chopped fresh lettuce, tomatoes, carrots and cucumbers mixed with a homemade Yemeni dressing.
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| Soups |
| Maraq Soup |
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$1.49 |
Lamb based broth cooked with onions, herbs and spices.
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| Harira Soup |
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$3.49 |
Traditional soup made with special season, salt, pepper, mint leaves and cinnamon to taste.
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| Lentil Soup |
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$3.49 |
Yemeni version of lentil soup, cooked with tomatoes, onions, parsley and spices.
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| Main Courses |
| Haneeth |
0
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$19.95 |
Slow roasted lamb featuring Saba's special seasoning, served with rice, Yemeni salad and dressing.
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| Chicken Mandi |
0
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$14.95 |
Traditional Arabian-seasoned rice made with roasted chicken, served with Yemeni salad and dressing.
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| Saltah |
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$12.95 |
The traditional maraq-based Yemeni stew, featuring cooked vegetables and topped with a fenugreek based whipped condiment, served with warm pita bread.
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| Kabsah |
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$14.95 |
Yemeni version of the famous dish Kabsah, a rice based dish made by combining rice and chicken, served with special dressing.
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| Chicken Shawrma |
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$13.95 |
Special seasoned chicken, served with hummus or rice.
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| Lamb Mandi |
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$15.95 |
Traditional Arabian-seasoned rice made with roasted lamb, served with Yemeni salad and dressing (sahawiq).
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| Fahsa |
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$15.95 |
Shredded beef served with cooked vegetables and fenugreek based whipped condiment, served with warm pita bread.
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| Chicken Aqdah |
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$16.95 |
Shredded chicken served with cooked vegetables and fenugreek based whipped condiment, served with warm pita bread.
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| Jareesh |
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$6.95+ |
Traditional Arabian dish, made of rice with crushed wheat and served with meat.
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| Grilled Chicken |
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$12.95 |
Special seasoned chicken, grilled over charcoal and served with french fries and pita bread.
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| Kids Menu |
| Kid's Chicken Tenders and French Fries |
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$6.95 |
| Kid's French Fries |
0
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$2.95 |
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| Desserts |
| Ma'Soob |
0
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$15.95 |
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs, honey, banana and fresh cream.
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| Fatah Bill-At-Tamr Wa Asla |
0
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$11.95 |
Rashoush, a traditional bread cooked in a clay oven then mashed with dates and honey.
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| Baqlawah |
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$2.95 | |
| Muhalabiah |
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$3.95 |
Syrup milk pudding thickened with rice flour and optionally perfumed with rosewater.
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| Areekah |
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$19.95 |
A traditional dessert from the Arabian Peninsula made with rashoush, fresh cream, purified butter, cheddar cheese, honey and topped with a sprinkling of nigella.
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| Bint As-Sahn |
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$8.95+ |
Yemen's traditional layered bread-based dish, made with melted purified butter, eggs and honey and topped with a combination of nigella and sesame seeds, served warm.
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| Basboussa |
0
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$2.95 |
A semolina-based cake soaked in simple syrup.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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