Curry Sultan Prices in Humble, TX 77346
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Our Drinks |
| Rose Water | $3.00 |
Refreshing drink made with sugared rose water.
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| Falooda | $5.00 |
Refreshing drink made with rose water, milk, basil seeds and vanilla ice cream.
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| Baadam Sherbet | $5.00 |
Indian milkshake made with ground almonds and poppy seeds. Contains nuts.
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| Mango Lassi | $4.00 |
Classic Indian smoothie made with yogurt and mango.
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| Rose Lassi | $5.00 |
A twist of the classic mango lassi made with rose water and dusted with cardamom.
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| Nimboo Pani | $2.50 |
Indian style lemonade made with freshly squeezed lime juice and mint.
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| Water Melon Juice | $2.50 |
Freshly blended water melon with a touch of mint, ah so refreshing for the Texan heat.
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| Ganney ka Ras | $6.00 |
Freshly squeezed sugar cane juice with a touch of lime and ginger, helps reduce weight and aids in digestion.
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| Sherbet Kaaju and Ajnoor | $6.00 |
Exotic cashews and fig milkshake with a touch of rose water. Contains nuts.
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| Elaneer | $3.00 |
Typical of South India coconut water full of natural vitamins and minerals.
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| Chai | $3.00 |
Classic Indian tea made with milk ginger, cardamom and cloves.
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| Coffee | $3.00 |
Regular.
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| Fountain Drink | $3.00 |
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| Our Appetizers |
| Samosas | $4.00 |
2 pieces of triangular shaped pastry filled with potatoes and peas, potatoes, peas and spices, served with signature mint chutney.
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| Vegetable Pakora | $6.00 |
Fritters made with chick pea flour and spinach, cabbage, onion and green chilies served with our signature mint chutney. Vegan. Gluten free.
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| Shrimp Pakora | $8.00 |
Shrimp bathed in chick pea batter and spices and fried until golden brown. Gluten free.
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| Paneer Pakora | $8.00 |
Fritters made with Indian cheese covered in chick pea flour served with our signature mint cilantro chutney. Gluten free.
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| Masala Papads | $4.00 |
Thin, crisp disc shaped toast made with lentil and rice flour with a topping of onions, potatoes and mango powder. Vegan. Gluten free.
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| Bhelpuri | $5.00 |
Puffed rice mixed with sev (fried crunchy chickpea and rice flour mini noodles), onions, potatoes, green chilies and cilantro with signature mint cilantro and tamarind chutneys. Gluten free.
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| Paalak Chaat | $6.00 |
Crispy salad made with fried spinach, sev (fried crunchy chickpea and rice flour mini noodles), chaat masala, tomatoes and tamarind chutney. Vegan. Gluten free.
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| Our Main Dishes |
| Butter Chicken | $11.00 |
Traditional dish from the north of India chicken in a creamy nut based tomato sauce. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.
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| Chicken Tikka Masala | $11.00 |
Classic British Indian dish chicken cooked with yogurt and ground spices, in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.
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| Chicken Tikka | $12.00 |
Chicken cooked on the tandoor and garnished with spices, onions. Gluten free. Served with a bowl of chef's basmati rice.
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| Beef Kofta | $12.00 |
Indian version of meatballs ground beef marinated with spices, and onions in Chef's special red sauce topped with fresh cilantro. Gluten free. Served with a bowl of chef's basmati rice.
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| Chicken Biryani | $11.00 |
Royal medieval Indian specialty chicken marinated with yogurt and exotic spices, served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati ri
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| Chicken Korma | $13.00 |
Chicken cooked with poppy seeds and nuts in a white creamy sauce. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.
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| Vindaloo | $12.00+ |
My grandma's recipe made with coconut milk, cloves and a touch of vinegar in a tomato based sauce. Gluten free. Served with a bowl of chef's basmati rice.
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| Shrimp Biryani | $12.00 |
Indian shrimp cooked with exotic spices, served on a bed of basmati rice, nuts and raisins. Contains nuts. Gluten free. Served with a bowl of chef's basmati rice.
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| Lamb Biryani | $13.00 |
Ozzie Lamb marinated with exotic spices served on a bed of basmati rice, nuts and raisins. Gluten free. Contains nuts. Served with a bowl of chef's basmati rice.
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| Lamb Kebabs | $14.00 |
Ground Ozzie lamb cooked with exotic spices on the grill and served with aromatic basmati rice and raita. Gluten free. Served with a bowl of chef's basmati rice.
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| Our Main Vegetarian Dishes |
| Paneer Makhni | $10.00 |
Vegetarian equivalent of butter chicken Indian cheese paneer cooked in a creamy cashews tomato based sauce. Contains nuts. Gluten free.
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| Malai Kofta | $10.00 |
Vegetarian version of beef kofta potato dumplings mixed with Indian cheese paneer, cilantro, spices, cashew nuts and raisins. Contains nuts. Gluten free.
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| Paalak Paneer | $10.00 |
Indian cheese paneer cooked with 5 different spices in a rich creamy spinach and tomato sauce. Gluten free.
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| Matar Paneer | $10.00 |
Indian cheese paneer cooked with spices in a tomato based sauce with peas. Gluten free.
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| Aaalo Matar | $8.00 |
Spiced potatoes simmered gently in a tomato based sauce with peas. Vegan. Gluten free.
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| Aaloo Paalak | $9.00 |
Potatoes cooked with 5 different spices in a in a rich creamy sauce of spinach. Gluten free.
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| Daal | $9.00 |
Classic lentil soup from the North of India. Made with the daal of the day toor, masoor or channa. Vegan. Gluten free.
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| Choley | $9.00 |
Indian style garbanzo beans chickpea cooked with cinnamon, potatoes and garam masala. Vegan. Gluten free.
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| Rice Pilaf | $8.00 |
Basmati rice cooked with exotic spices, vegetables, raisins and nuts. Contains nuts. Gluten free.
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| Aaloo Gobi | $9.50 |
Cabbage, potatoes, carrots, spinach and onions lightly sauteed with spices. Gluten free.
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| Our Rice |
| Chef's Basmati Rice | $4.00 |
Aromatic rice grown in the foot hills of the Himalayas cooked with a touch of cardamom and cloves. Gluten free.
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| Lemon Rice | $5.00 |
Basmati rice cooked with lemon, dried red chilies and crispy channa daal. Gluten free.
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| Coconut Rice | $6.00 |
Basmati rice cooked with dried coconut, red chilies and crispy channa daal. Gluten free.
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| Jahengiri Pilaf | $8.00 |
Basmati rice cooked with pistachios, cranberries and cardamom. Contains nuts.
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| Our Breads |
| Naan Bread | $2.00 |
Classic Indian bread cooked in the tandoor clay oven.
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| Garlic Naan Bread | $3.00 |
Naan topped with diced garlic.
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| Paneer Naan Bread | $4.00 |
Naan filled with paneer, spices and herbs.
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| Rotis | $2.50 |
Home style Indian whole wheat flour bread cooked directly on the flame.
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| Paneer Paratha | $3.00 |
Indian flatbread filled with paneer.
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| Aaloo Paratha | $2.50 |
Paratha filled with potatoes, cilantro and spices.
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| Our Sides |
| Raita | $1.50+ |
Classic yogurt based dip mixed with cucumbers, mango powder and carrots.
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| Mint Chutney | $1.00+ |
Mint cilantro chutney with a touch of yogurt.
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| Tamarind Chutney | $1.50+ |
Sweet and sour chutney made with dates and tamarind.
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| Our Desserts |
| Gajar Halwa | $5.00 |
Traditional New Delhi dessert made with 3 different kinds of milk, pistachios, almonds, saffron and cardamom. Contains nuts.
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| Kulfi | $6.00 |
Indian ice cream.
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| Gulab Jamun | $4.00 |
Indian donuts made with milk flour in sugar and rose syrup.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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