Cusbah Menu and Prices
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Cusbah Menu
| Appetizers |
| Tangy Achar And Raita Dips |
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$5.00 |
(g, d). a spicy and tangy mixture of pickled mango, lemon, chilies and cool creamy yogurt mixed with cucumber, tomato, cilantro and spices. includes your choice of naan or roti
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| Vegetable Samosa |
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$5.00 |
(g). triangular pastry with mildly spiced potatoes, peas, and garam masala.
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| Vegetable Pakora |
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$5.00 |
(g). mildly spiced vegetable fritters dipped in batter and deep fried.
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| Chicken Kathi Roll |
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$6.00 |
(g, d). naan stuffed with chicken tikka, onions, lettuce, tomatoes, mint chutney, tamarind sauce and mayo.
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| Chicken Tikka |
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$6.00 |
(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.
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| H Street Platter |
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$9.00 |
(g). samosa, pakora, kathi roll and chicken tikka.
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| Soups & Salad $5 |
| Dal Soup |
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Price may varies |
(vf). lentil soup with fresh herbs, spices, a touch of cream, and garnished with rice. option for no dairy
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| Mulligatawny Soup |
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Price may varies |
lentil soup with fresh herbs, spices, slices of chicken tikka, and rice.
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| H Street Salad |
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Price may varies |
mixed greens, tomato, cucumber, and onion tossed in a dressing of our raita, mint and tamarind chutneys.
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| H Street Salad |
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$2.00 |
add chicken tikka
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| Tandoori Kebabs* |
| Chicken Tikka Kebab |
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$12.00 |
(d). chicken marinated in coriander, cumin, yogurt and cooked in our tandoor.
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| Seekh Kebab |
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$13.00 |
minced lamb prepared with fresh mint, garlic, ginger, south asian spices, and cooked in our tandoor.
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| Malai Kebab |
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$13.00 |
(d). boneless pieces of chicken breast marinated in cream, mild spices and cooked in our tandoor.
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| Peshawari Kebab |
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$14.00 |
(d). pieces of lamb marinated in yogurt garlic, ginger, chillies, cumin and cooked in our tandoor.
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| Tandoori Chicken (Half) |
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$15.00 |
(d). 1/2 of a chicken (usually a leg and a breast) marinated in coriander, cumin, and yogurt, and cooked in our tandoor
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| Shrimp Tandoori |
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$15.00 |
(d). jumbo shrimp marinated in yogurt, herbs, and cooked on a skewer in our tandoor.
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| Lamb Chops |
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$17.00 |
lamb chops marinated in garam masala, ginger, garlic, and cooked in our tandoor.
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| Mixed Grill |
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$20.00 |
seekh kebab, malai kebab, tandoori chicken, and shrimp tandoori.
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| Vegetable Curries $10 |
| Dal Tarka |
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Price may varies |
(vf). lentils cooked with cumin, ginger, garlic, onions, tomatoes, and cilantro
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| Dal Makhni |
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Price may varies |
(d). lentils simmered in our creamy tomato butter curry
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| Peshwari Chana Masala |
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Price may varies |
(vf). chick peas slowly simmered with onions, tomatoes and spices.
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| Baingan Bhurta |
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Price may varies |
(vf). eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices.
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| Paneer Makhni |
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Price may varies |
(d). indian cheese with coriander and turmeric in a tomato butter curry.
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| Palak Paneer |
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Price may varies |
(d). indian cheese with spinach and ground spices. option for no cheese
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| Noratan Korma |
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Price may varies |
(d,n). assortment of vegetables cooked with nuts and dried fruits in a light creamy sauce.
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| Chicken Curries $12 |
| Chicken Masala |
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Price may varies |
(d). authentic or medium. chicken breast cooked with garam masala in an onion curry.
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| Chicken Tikka Makhni |
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Price may varies |
(d). authentic or medium. chicken tikka cooked with coriander and turmeric in a tomato butter curry.
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| Chicken Tikka Masala |
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Price may varies |
(d). authentic or medium. chicken tikka cooked with onions, green peppers and spices in a tomato fenugreek sauce.
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| Chicken Vindaloo |
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Price may varies |
* authentic. fiery red hot and tangy curry sauce, specialty of goa, india.
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| Chicken Akbarai Korma |
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Price may varies |
(d, n). authentic or medium. chicken cooked in cashew and onion curry.
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| Madrasi Chicken Curry |
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Price may varies |
(d). authentic or medium. chicken cooked in a coconut milk curry mixed with ginger, chilies, and topped with shredded coconut.
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| Seafood Curries |
| Fish Curry |
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$12.00 |
white fish cooked with garam masala in an onion curry
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| Fish Tikka Masala |
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$13.00 |
authentic or medium. seasonal fish cooked with onions, green peppers and indian spices in a tomato fenugreek sauce
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| Jheenga Malai |
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$13.00 |
authentic or medium. shrimp marinated in cream and masala spices.
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| Lamb And Goat Curries $13 |
| Karahi Gosht |
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Price may varies |
authentic or medium. choice of meat cooked with bell peppers, onions, and tomatoes stir fried.
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| Saag Gosht |
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Price may varies |
authentic or medium. choice of meat cooked with spinach and ground spices.
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| Lamb Roganjosh |
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Price may varies |
authentic or medium. a classic north indian dish with lamb sauteed in a cardamom sauce
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| Gosht Vindaloo |
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Price may varies |
* authentic. choice of meat in a fiery red hot and tangy curry, specialty of goa, india
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| Lamb Akbarai Korma |
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Price may varies |
authentic or medium. lamb cooked in a cashew and onion curry.
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| Goat Curry |
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Price may varies |
authentic or medium. goat cooked with onions, tomatoes and garam masala in a curry.
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| Rice |
| Chicken Biryani |
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$12.00 |
| Lamb Biryani |
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$13.00 |
| Shrimp Biryani |
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$12.00 |
| Vegetable Biryani |
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$12.00 |
| Bread |
| Naan |
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$2.00 |
(d, g). fresh tandoor baked white bread.
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| Roti |
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$2.25 |
(g). whole wheat flat bread prepared on a griddle.
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| Garlic Naan |
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$3.25 |
(d, g). filled with roasted garlic.
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| Kashmir Naan |
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$3.25 |
(d, n, g). filled with almonds, cashews, pistachios, cherries and dried apricots.
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| H Street Bread Basket |
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$8.00 |
(g). an assortment of naan, roti, garlic and kashmiri naan.
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| Sides |
| Rice |
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$1.50 |
long grain basmati rice.
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| Raita |
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$2.00 |
yogurt, cucumber, tomato and cilantro.
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| Achar |
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$2.00 |
spicy, tangy mixture of pickled mango, lemon, and chilies.
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| Keema |
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$4.00 |
ground lamb cooked with onions, tomatoes, peppers, ginger, garlic, green chillies and cilantro
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| Aloo |
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$3.00 |
potatoes slowly simmered with cumin, crushed peppers, ginger, garlic, turmeric and cilantro
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| Chole |
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$3.00 |
chick peas simmered with onions, tomatoes, chile pepper, turmeric and onions
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| Halwa |
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$2.00 |
farina (cream of wheat), sugar, green cardamom, and coconut
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| Beverages |
| Soda And Juices |
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$1.75 |
coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade, cranberry, orange, pineapple and grapefruit juices
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| Masala Tea |
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$2.00 |
indian style hot tea made with cardamom, cinnamon and served with milk on the side.
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| Salty Lahssi |
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$2.50 |
yogurt shake with salt, mint and black pepper.
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| Mango Lahssi |
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$3.00 |
indian yogurt shake made with pureed mangoes.
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| Vigilante Coffee |
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$5.00 |
regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. french press serves 2. goes great with brunch, dinner, baileys or kaluha
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| Desserts |
| Gulab Jamon |
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$3.50 |
(d). sweet milk dumplings in warm syrup. (2 per order)
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| Kulfi |
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$3.50 |
(d, n). home made traditional indian ice cream. choice of mango, or pistachio
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| Kheer |
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$3.50 |
(d, n). rice pudding prepared with cardamom, almonds, cashews and pistachios.
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| Halwa |
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$3.50 |
farina (cream of wheat), sugar, green cardamom, and coconut.
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| Cusbah Dessert Combo |
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$9.00 |
a great option to share, a sampling of three desserts.
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| Sunday Brunch |
| The Cusbah Breakfast |
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$11.50 |
2 eggs (fried or scrambled), keema, aloo and chole, and your choice of paratha or poori
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| Poori Platter |
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$10.00 |
aloo, chole, keema, and 2 poori
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| Keema Omelette |
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$9.00 |
keema, tomatoes, onions, jalapenos, and pepper jack cheese served with paratha or poori
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| Veggie Omelette |
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$8.00 |
tomatoes, onions, jalapenos, pepper jack cheese and spices served with your choice of paratha or poori
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| Paratha And Eggs |
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$7.00 |
2 eggs (fried or scrambled) and paratha
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| Breads |
| Paratha |
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$2.50 |
unleavened whole-wheat flaky, buttery, multi layered bread
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| Poori |
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$2.50 |
wheat bread deep fried in a wok
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| Roti |
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$2.50 |
whole wheat flat bread prepared on a griddle
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| Naan |
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$2.00 |
fresh tandoor baked white bread
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| Lunch Items |
| Chicken Kathi Roll |
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$6.00 |
naan stuffed with chicken tikka, onions, tomatoes, mint chutney, tamarind sauce and mayo.
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| Palak Paneer |
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$7.00 |
served with rice. indian cheese with spinach and ground spices
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| Baingan Bhurta |
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$7.00 |
authentic or medium. eggplant grilled over charcoal, mashed and cooke with fresh tomatoes, onions, garlic, ginger and spices.
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| Chicken Tikka Masala |
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$9.00 |
served with rice. chicken tikka cooked with onions, green peppers and indian spices in a tomato fenugreek sauce
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| Lamb Roganjosh |
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$10.00 |
served with rice. a classic north indian dish with lamb sautéed in a cardamom sauce.
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| Brunch Drinks |
| Mimosa |
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$3.50 | |
| Mango Mimosa |
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$3.50 | |
| Mimosa Pitcher |
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$15.00 | |
| Screw Driver |
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$5.00 |
grey hound
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| Bloody Mary |
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$6.00 | |
| Cusbah Bloody Mary |
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$7.50 |
with hangar 1 chipotle vodka
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| Agra Mango Lahssi |
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$9.00 | |
| Bloody Derby |
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$6.00 |
red snapper
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| Bloody Brew |
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$4.00 | |
| Soda, Juices, Coffee & Tea |
| Sodas |
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$1.75 |
coke, diet coke, sprite, ginger ale, root beer, iced tea, lemonade
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| Juices |
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$1.75 |
cranberry, orange, pineapple and grapefruit
MORE
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| Vigilante Coffee |
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$5.00 |
french press. regular and chemical-free decaf direct trade natural coffee from santa barbara estates in medellin columbia. goes great baileys or kaluha
MORE
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| Masala Chai (Tea) |
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$2.00 |
ndian style hot tea made with cardamom, cinnamon and served with milk.
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| South Asian Spice Bar Cocktails $10 |
| Agra Mango Lahssi |
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Price may varies |
mango lahssi, absolute vanilla, amaretto liqueur, and a splash of ginger beer.
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| K2 |
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Price may varies |
mango rum punch at high elevation. captain morgan spiced rum, amaretto liqueur, mango juice cocktail, topped with captain morgan black rum and pineapple.
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| The Cusbah |
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Price may varies |
sobieski vodka, fresh muddled mint, cardamom bitters, simple syrup, fresh lemon juice, topped with soda water.
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| Imlee Margarita |
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Price may varies |
jose cuervo tradicional, triplo orange liqueur, muddled jalapeños, house made sour mix, and tamarind syrup.
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| Jasmin |
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Price may varies |
buzz honey infused vodka, grapefruit and lemon juices, simple syrup, and a drizzle of honey.
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| Sangoa |
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Price may varies |
pinot noir, house whiskey, peach schnapps, pineapple, orange, cherry, oj and topped with sprite.
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| Summer Sangoa |
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Price may varies |
pinot grigio, st. germain, lychee liqueur, fresh lemons and burlesque bitters.
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| Silk Road |
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Price may varies |
beefeater gin, freshly muddled coriander, cucumber, and jalapeño, simple syrup and lime juice.
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| Drafts Beers |
| Allagash |
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$7.00 |
belgian white ale
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| Bell's |
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$7.00 |
2 hearted ale
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| Stone |
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$7.00 |
cali belgique ipa
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| Flying Dog |
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$6.00 |
doggie style pale ale
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| Star Hill |
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$6.00 |
jomo lager
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| Boldrock |
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$6.00 |
hard cider
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| Stella Artois |
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$6.00 |
euro lager
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| Pabst Blue Ribbon |
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$4.00 |
american adjunct lager
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| Bottles Beers |
| Taj Mahal |
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$8.00 |
lager
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| King Fisher |
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$6.00 |
lager
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| King Fisher |
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$8.00 |
w/combo
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| New Belguim |
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$6.00 |
new belguim
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| Brooklyn |
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$6.00 |
brown ale
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| Great Lakes |
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$6.00 |
edmund fitzgerald porter
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| Reds $7.50 |
| Cote Du Rhone Heritages, 2010 (France) |
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Price may varies |
flavors of ripe red berries and light spice. full attractive palate with soft silky tannins. try with our lamb roganjosh or peshawari chana masala.
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| Gouguenheim Malbec, 2011 (Argentina) |
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Price may varies |
flavors of plum, black cherry, and chocolate are complemented by soft tannins and rich texture. try with our lamb chops or peshawari kebob.
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| Petit Cabernet/Merlot, 2012 (South Africa) |
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Price may varies |
smooth with rich flavors of plum and blackberry, backed up by subtle spice and fine tannins. try with our seekh kebab or goat curry.
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| Santa Luz Pinot Noir Reserva, 2011 (Chile) |
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Price may varies |
supple with flavors of red cherry and strawberry, plus hints of spice and subtle earth tones. try with our tandoori chicken or shrimp tandoori
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| Whites |
| Barnard-Griffin Riesling, 2011 (Washington) |
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$7.50 |
flavors of peach and lime combine with floral aromas to create a delicious wine with a hint of sweetness. this wine pairs will with our spicy dishes and vindaloos.
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| Cielo Pinot Grigio, 2012 (Italy) |
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$7.50 |
bright and crisp with aromas of citrus, apple, and pear and hints of spice on the finish. try with our chicken tikka masala or vegetable biryani.
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| Las Lilas Vinho Verde Rose, 2011 (Portugal) |
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$6.50 |
notes of strawberry and raspberry with a hint of floral essence. light and fresh effervescence with balanced acidity. try with our spicy dishes, shrimp tandoori, or madrasi chicken curry.
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| Ponga Sauvignon Blanc, 2011 (New Zealand) |
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$8.00 |
uicy with flavors of kiwi, key lime, and melon. herbal nuances and a zippy finish. pairs well with our chicken tikka or malai kebabs.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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