Cut 432 Prices in Delray Beach, FL 33483
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Maine Lobster Bisque | $13.00 |
Dry sack sherry
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| Ceviche | $13.00 |
Peruvian style, aji amarillo, smoked sea salt
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| Grilled Artichokes | $14.00 |
Romano vinaigrette, wild arugula salad
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| Tuna Tartare | $16.00 |
Golden beets, avocado, thai chiles
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| Steak Tartare | $18.00 |
Crostinis, fleur de sel, quail egg, olio verde
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| Foie Gras Sliders | $17.00 |
Pear chutney, crisp asian pear
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| Oysters Rockefeller | $16.00 |
Blue point oyster, spinach mornay, crispy pancetta. Each $4.00
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| Jumbo Lump Crabcake | $17.00 |
Wild arugula, carrot butter sauce
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| Lobster Potato Skins | $18.00 |
Maine lobster, aged NY cheddar, crispy bacon. Each $6.00
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| Chargrilled Octopus | $17.00 |
Chorizo, corona beans, spanish sherry vinegar
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| Moms Meatball | $16.00 |
San marzano tomatoes, parmigiano reggiano
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| Salads |
| Caesar Salad | $9.00 - $12.00 |
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| Iceberg Wedge | $10.00 - $13.00 |
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| Heirloom Tomato & Buffalo Mozzarella | $9.00 - $18.00 |
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| Signature Salad | $15.00 |
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| Prime Cuts |
| Filet 8oz. | $38.00 |
USDA prime, nebraska corn fed
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| Filet 12oz. | $47.00 |
USDA prime, nebraska corn fed
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| New York Strip 14oz | $49.00 |
USDA prime, nebraska corn fed
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| Prime Rib 16oz. | $35.00 |
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| Bone-in Ribeye 20oz. | $49.00 |
USDA prime, nebraska corn fed
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| Veal Chop 16oz. | $45.00 |
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| Colorado Rack of Lamb 16oz. | $49.00 |
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| Delmonico 16oz. | $55.00 |
USDA prime, nebraska corn fed
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| Kansas City Strip 18oz. | $59.00 |
USDA prime, nebraska corn fed
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| Porterhouse For Two |
USDA prime, nebraska corn fed
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| Filet 6oz. | $54.00 |
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| Filet 8oz. |
0
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| Filet 10oz. |
0
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| Filet 12oz. |
0
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| Raw Bar Menu |
| Sauces: Citron bloody mary cocktail sauce, house made hot sauce, cucumber-apple mignonette |
| Giant Shrimp | $8.00 |
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| Colossal Blue Crab | $17.00 |
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| Lobster Cocktail | $21.00 |
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| Alaskan King Crab |
0
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| Seafood Tower (Chilled or Baked) |
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| Seafood |
| Wild King Salmon | $29.00 |
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| Local Day Boat Swordfish | $32.00 |
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| Aaskan Halibut | $35.00 |
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| Yellowfin Tuna | $34.00 |
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| Giant Shrimp Scampi | $38.00 |
Grilled country bread
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| Australian Lobster Tail |
Drawn butter
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| Chilean Sea Bass | $38.00 |
Yuzu-miso sauce, black coconut rice
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| Potatoes |
| Blue Cheese Tater-Tots | $8.00 - $11.00 |
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| Parmesan Truffle Fries | $8.00 - $11.00 |
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| Buttermilk Mashed | $8.00 - $11.00 |
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| Loaded Baked Potato | $8.00 - $11.00 |
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| Potato Gratin | $8.00 - $11.00 |
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| Truffled Mac & Cheese | $8.00 - $11.00 |
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| Lobster Mac & Cheese | $18.00 |
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| Vegetables |
| Jumbo Asparagus | $8.00 - $11.00 |
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| Roasted Mushrooms | $8.00 - $11.00 |
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| Caramelized Onions | $8.00 - $11.00 |
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| Creamed Corn | $8.00 - $11.00 |
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| Creamed Spinach | $8.00 - $11.00 |
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| Pancetta Brussels Sprouts | $8.00 - $11.00 |
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| Giant Onion Rings | $8.00 - $11.00 |
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| Farm Vegetable | $8.00 - $11.00 |
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| Broccoli & Cheddar | $8.00 - $11.00 |
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| American Classics |
| Roasted Organic Half Chicken | $25.00 |
Prosciutto wrapped asparagus, fingerling potatoes, pan jus
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| Steak & Fries | $32.00 |
12oz. Prime skirt steak, caramelized onions, steak fries
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| Double Pork Chop 14oz | $34.00 |
Fig conserva, celery root remoulade
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| Cheeseburger | $16.00 |
Akaushi, aged vermont cheddar, sesame seed brioche, fries
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| Sauces for the Fish (Complimentary) |
| Carrot Vermouth Butter |
0
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| Cracked Coriander Yogurt |
0
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| Lemon Caper Buerre - Blanc |
0
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| Provencal Tomato Relish |
0
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| Steak Sauces (Complimentary) |
| Bernaise |
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| Cut 432 Steak Sauce |
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| Chimichurri |
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| Toasted Peppercorn |
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| Creamy Horseradish |
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| Maitake Cognac Cream |
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| Accompaniments |
| Hudson Valley Foie Gras | $16.00 |
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| Alaskan King Crab Oscar Style | $18.00 |
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| Butters |
| Foie Gras | $3.00 |
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| Bleu Cheese | $3.00 |
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| Escargot | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price