Cut 432 Menu and Prices
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Cut 432 Menu
| Appetizers |
| Maine Lobster Bisque |
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$13.00 |
Dry sack sherry
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| Ceviche |
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$13.00 |
Peruvian style, aji amarillo, smoked sea salt
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| Grilled Artichokes |
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$14.00 |
Romano vinaigrette, wild arugula salad
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| Tuna Tartare |
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$16.00 |
Golden beets, avocado, thai chiles
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| Steak Tartare |
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$18.00 |
Crostinis, fleur de sel, quail egg, olio verde
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| Foie Gras Sliders |
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$17.00 |
Pear chutney, crisp asian pear
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| Oysters Rockefeller |
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$16.00 |
Blue point oyster, spinach mornay, crispy pancetta. Each $4.00
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| Jumbo Lump Crabcake |
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$17.00 |
Wild arugula, carrot butter sauce
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| Lobster Potato Skins |
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$18.00 |
Maine lobster, aged NY cheddar, crispy bacon. Each $6.00
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| Chargrilled Octopus |
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$17.00 |
Chorizo, corona beans, spanish sherry vinegar
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| Moms Meatball |
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$16.00 |
San marzano tomatoes, parmigiano reggiano
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| Salads |
| Caesar Salad |
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$9.00 - $12.00 |
| Iceberg Wedge |
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$10.00 - $13.00 |
| Heirloom Tomato & Buffalo Mozzarella |
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$9.00 - $18.00 |
| Signature Salad |
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$15.00 |
| Prime Cuts |
| Filet 8oz. |
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$38.00 |
USDA prime, nebraska corn fed
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| Filet 12oz. |
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$47.00 |
USDA prime, nebraska corn fed
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| New York Strip 14oz |
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$49.00 |
USDA prime, nebraska corn fed
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| Prime Rib 16oz. |
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$35.00 | |
| Bone-in Ribeye 20oz. |
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$49.00 |
USDA prime, nebraska corn fed
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| Veal Chop 16oz. |
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$45.00 | |
| Colorado Rack of Lamb 16oz. |
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$49.00 | |
| Delmonico 16oz. |
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$55.00 |
USDA prime, nebraska corn fed
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| Kansas City Strip 18oz. |
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$59.00 |
USDA prime, nebraska corn fed
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| Porterhouse For Two |
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Price may varies |
USDA prime, nebraska corn fed
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| Filet 6oz. |
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$54.00 | |
| Filet 8oz. |
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Price may varies | |
| Filet 10oz. |
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Price may varies | |
| Filet 12oz. |
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Price may varies | |
| Raw Bar Menu |
| Sauces: Citron bloody mary cocktail sauce, house made hot sauce, cucumber-apple mignonette |
| Giant Shrimp |
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$8.00 |
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| Colossal Blue Crab |
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$17.00 |
| Lobster Cocktail |
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$21.00 |
| Alaskan King Crab |
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Price may varies |
| Seafood Tower (Chilled or Baked) |
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Price may varies |
| Seafood |
| Wild King Salmon |
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$29.00 | |
| Local Day Boat Swordfish |
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$32.00 | |
| Aaskan Halibut |
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$35.00 | |
| Yellowfin Tuna |
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$34.00 | |
| Giant Shrimp Scampi |
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$38.00 |
Grilled country bread
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| Australian Lobster Tail |
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Price may varies |
Drawn butter
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| Chilean Sea Bass |
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$38.00 |
Yuzu-miso sauce, black coconut rice
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| Potatoes |
| Blue Cheese Tater-Tots |
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$8.00 - $11.00 |
| Parmesan Truffle Fries |
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$8.00 - $11.00 |
| Buttermilk Mashed |
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$8.00 - $11.00 |
| Loaded Baked Potato |
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$8.00 - $11.00 |
| Potato Gratin |
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$8.00 - $11.00 |
| Truffled Mac & Cheese |
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$8.00 - $11.00 |
| Lobster Mac & Cheese |
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$18.00 |
| Vegetables |
| Jumbo Asparagus |
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$8.00 - $11.00 |
| Roasted Mushrooms |
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$8.00 - $11.00 |
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| Caramelized Onions |
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$8.00 - $11.00 |
| Creamed Corn |
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$8.00 - $11.00 |
| Creamed Spinach |
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$8.00 - $11.00 |
| Pancetta Brussels Sprouts |
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$8.00 - $11.00 |
| Giant Onion Rings |
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$8.00 - $11.00 |
| Farm Vegetable |
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$8.00 - $11.00 |
| Broccoli & Cheddar |
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$8.00 - $11.00 |
| American Classics |
| Roasted Organic Half Chicken |
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$25.00 |
Prosciutto wrapped asparagus, fingerling potatoes, pan jus
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| Steak & Fries |
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$32.00 |
12oz. Prime skirt steak, caramelized onions, steak fries
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| Double Pork Chop 14oz |
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$34.00 |
Fig conserva, celery root remoulade
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| Cheeseburger |
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$16.00 |
Akaushi, aged vermont cheddar, sesame seed brioche, fries
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| Sauces for the Fish (Complimentary) |
| Carrot Vermouth Butter |
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Price may varies |
| Cracked Coriander Yogurt |
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Price may varies |
| Lemon Caper Buerre - Blanc |
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Price may varies |
| Provencal Tomato Relish |
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Price may varies |
| Steak Sauces (Complimentary) |
| Bernaise |
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Price may varies |
| Cut 432 Steak Sauce |
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Price may varies |
| Chimichurri |
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Price may varies |
| Toasted Peppercorn |
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Price may varies |
| Creamy Horseradish |
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Price may varies |
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| Maitake Cognac Cream |
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Price may varies |
| Accompaniments |
| Hudson Valley Foie Gras |
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$16.00 |
| Alaskan King Crab Oscar Style |
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$18.00 |
| Butters |
| Foie Gras |
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$3.00 |
| Bleu Cheese |
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$3.00 |
| Escargot |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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