Cut Menu and Prices
Cut Menu
| Starters |
| Prime Sirloin Steak Tartare |
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Price may varies |
Herb aioli, mustard
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| Bone Marrow Flan |
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Price may varies |
Mushroom marmalade, parsley salad
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| Austrian Oxtail Bouillon |
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Price may varies |
Chervil, bone marrow dumplings
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| USDA Prime Filet Mignon Carpaccio |
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Price may varies |
Truffle hollandaise, aged balsamic, italian white truffles
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| Maine Lobster |
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Price may varies |
Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish
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| Maple Glazed Pork Belly |
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Price may varies |
Ten spice, sesameorange dressing, fuji apple compote
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| Big Eye Tuna Tartare |
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Price may varies |
Wasabi, ginger, togarashi crisps, tosa soy
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| Salads |
| American Wagyu Beef Sashimi |
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Price may varies |
Upland cress, spicy radishes, shiso
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| Butter Lettuce |
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Price may varies |
Avocado, point reyes blue cheese, champagne-herb vinaigrette
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| Heirloom Apple Salad |
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Price may varies |
Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar
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| Slow Simmered & Roasted |
| French Loup de Mer |
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Price may varies |
Morroccan charmoula
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| Whole Roasted Stonington Maine Lobster |
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Price may varies |
Black truffle sabayon, 2 & 3 lb
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| Grilled Maine Diver Scallops |
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Price may varies |
Cauliflower, hazelnut brown butter, saba
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| Snake River Farms American Wagyu Short Ribs |
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Price may varies |
Indian spices, curried cauliflower, cucumber raita
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| Wild Mediterranean Turbot |
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Price may varies |
Fennel fondant, baby artichokes, french riviera sauce
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| Double Thick Kurobuta Pork Chop |
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Price may varies |
Fuji apple & golden raisin moustarda
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| Organic Rotisserie Poussin |
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Price may varies |
Thyme, black trumpet mushrooms, natural jus
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| Colorado Lamb Chops, Cucumber - Mint Raita |
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Price may varies | |
| Sauteed Dover Sole Meuniere |
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Price may varies |
Preserved lemon, parsley
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| MJapanese Pure Wagyu Beef |
| Miyazaki prefecture |
| Rib Eye Steak |
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Price may varies |
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| New York Sirloin |
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Price may varies |
| Tasting of New York Sirloin |
| American Wagyu From Snake River Farms 4 Oz |
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Price may varies |
| USDA Prime Dry Aged 35 Days 4 oz |
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Price may varies |
| Japanese Wagyu Beef From Miyazaki Prefecture 2 oz |
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Price may varies |
| From the Market |
| Tempura Onion Rings |
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Price may varies | |
| Yukon Gold Potato Puree |
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Price may varies | |
| Creamed Spinach with Fried Organic Egg |
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Price may varies | |
| Soft Polenta with Parmesan |
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Price may varies | |
| Cavatappi Pasta Mac & Cheese |
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Price may varies |
Quebec cheddar
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| Roasted Winter Root Vegetables |
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Price may varies |
Thyme honey
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| Brussels Sprouts |
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Price may varies |
Sesame yuzu aioli, glazed shallots
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| Hand Cut Potato French Fries |
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Price may varies |
Old bay aioli
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| Kennebec Potato French Fries |
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Price may varies |
Truffles, parmesan
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| Wild Field Mushrooms & Shishito Peppers |
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Price may varies |
Mirin, yuzu
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| Add to the Cuts |
| Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise |
| Fried Organic Egg |
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$6.00 |
| Wild Field Mushrooms |
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$12.00 |
| Point Reyes Blue Cheese |
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$9.00 |
| Caramelized Shallots, Pearl & Cipollini Onions |
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$8.00 |
| Black & Golden Caramelized Garlic |
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$9.00 |
| Roasted Bone Marrow, Parsley |
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$9.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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