Cut Menu and Prices

4.3 based on 130 votes

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Starters
Prime Sirloin Steak Tartare
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Price may varies
Herb aioli, mustard
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Bone Marrow Flan
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Mushroom marmalade, parsley salad
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Austrian Oxtail Bouillon
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Chervil, bone marrow dumplings
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USDA Prime Filet Mignon Carpaccio
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Truffle hollandaise, aged balsamic, italian white truffles
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Maine Lobster
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Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish
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Maple Glazed Pork Belly
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Ten spice, sesame–orange dressing, fuji apple compote
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Big Eye Tuna Tartare
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Wasabi, ginger, togarashi crisps, tosa soy
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Salads
American Wagyu Beef Sashimi
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Upland cress, spicy radishes, shiso
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Butter Lettuce
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Avocado, point reyes blue cheese, champagne-herb vinaigrette
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Heirloom Apple Salad
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Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar
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Slow Simmered & Roasted
French Loup de Mer
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Morroccan charmoula
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Whole Roasted Stonington Maine Lobster
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Black truffle sabayon, 2 & 3 lb
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Grilled Maine Diver Scallops
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Cauliflower, hazelnut brown butter, saba
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Snake River Farms American Wagyu Short Ribs
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Indian spices, curried cauliflower, cucumber raita
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Wild Mediterranean Turbot
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Fennel fondant, baby artichokes, french riviera sauce
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Double Thick Kurobuta Pork Chop
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Fuji apple & golden raisin moustarda
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Organic Rotisserie Poussin
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Thyme, black trumpet mushrooms, natural jus
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Colorado Lamb Chops, Cucumber - Mint Raita
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Sauteed Dover Sole Meuniere
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Preserved lemon, parsley
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MJapanese Pure Wagyu Beef
Miyazaki prefecture
Rib Eye Steak
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New York Sirloin
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Tasting of New York Sirloin
American Wagyu From Snake River Farms 4 Oz
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USDA Prime Dry Aged 35 Days 4 oz
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Japanese Wagyu Beef From Miyazaki Prefecture 2 oz
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From the Market
Tempura Onion Rings
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Yukon Gold Potato Puree
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Creamed Spinach with Fried Organic Egg
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Soft Polenta with Parmesan
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Cavatappi Pasta Mac & Cheese
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Quebec cheddar
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Roasted Winter Root Vegetables
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Thyme honey
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Brussels Sprouts
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Sesame yuzu aioli, glazed shallots
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Hand Cut Potato French Fries
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Old bay aioli
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Kennebec Potato French Fries
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Truffles, parmesan
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Wild Field Mushrooms & Shishito Peppers
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Mirin, yuzu
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Add to the Cuts
Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise
Fried Organic Egg
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$6.00
Wild Field Mushrooms
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$12.00
Point Reyes Blue Cheese
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$9.00
Caramelized Shallots, Pearl & Cipollini Onions
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$8.00
Black & Golden Caramelized Garlic
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$9.00
Roasted Bone Marrow, Parsley
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$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price