Cut Prices in Beverly Hills, CA 90212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Prime Sirloin Steak Tartare |
Herb aioli, mustard
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| Bone Marrow Flan |
Mushroom marmalade, parsley salad
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| Austrian Oxtail Bouillon |
Chervil, bone marrow dumplings
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| USDA Prime Filet Mignon Carpaccio |
Truffle hollandaise, aged balsamic, italian white truffles
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| Maine Lobster |
Alaskan king crab & louisiana shrimp louis cocktail, spicy tomato-horseradish
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| Maple Glazed Pork Belly |
Ten spice, sesameorange dressing, fuji apple compote
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| Big Eye Tuna Tartare |
Wasabi, ginger, togarashi crisps, tosa soy
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| Salads |
| American Wagyu Beef Sashimi |
Upland cress, spicy radishes, shiso
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| Butter Lettuce |
Avocado, point reyes blue cheese, champagne-herb vinaigrette
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| Heirloom Apple Salad |
Fennel, red endive, medjool dates, marcona almonds, shropshire blue cheddar
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| Slow Simmered & Roasted |
| French Loup de Mer |
Morroccan charmoula
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| Whole Roasted Stonington Maine Lobster |
Black truffle sabayon, 2 & 3 lb
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| Grilled Maine Diver Scallops |
Cauliflower, hazelnut brown butter, saba
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| Snake River Farms American Wagyu Short Ribs |
Indian spices, curried cauliflower, cucumber raita
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| Wild Mediterranean Turbot |
Fennel fondant, baby artichokes, french riviera sauce
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| Double Thick Kurobuta Pork Chop |
Fuji apple & golden raisin moustarda
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| Organic Rotisserie Poussin |
Thyme, black trumpet mushrooms, natural jus
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| Colorado Lamb Chops, Cucumber - Mint Raita |
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| Sauteed Dover Sole Meuniere |
Preserved lemon, parsley
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| MJapanese Pure Wagyu Beef |
| Miyazaki prefecture |
| Rib Eye Steak |
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| New York Sirloin |
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| Tasting of New York Sirloin |
| American Wagyu From Snake River Farms 4 Oz |
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| USDA Prime Dry Aged 35 Days 4 oz |
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| Japanese Wagyu Beef From Miyazaki Prefecture 2 oz |
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| From the Market |
| Tempura Onion Rings |
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| Yukon Gold Potato Puree |
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| Creamed Spinach with Fried Organic Egg |
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| Soft Polenta with Parmesan |
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| Cavatappi Pasta Mac & Cheese |
Quebec cheddar
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| Roasted Winter Root Vegetables |
Thyme honey
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| Brussels Sprouts |
Sesame yuzu aioli, glazed shallots
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| Hand Cut Potato French Fries |
Old bay aioli
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| Kennebec Potato French Fries |
Truffles, parmesan
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| Wild Field Mushrooms & Shishito Peppers |
Mirin, yuzu
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| Add to the Cuts |
| Sauces: house made steak sauce, creamy horseradish, cognacn grain mustard, armagnac & peppercorn, yuzu kosho butter, red wine bordelaise, argentinean chimichurri bearnaise |
| Fried Organic Egg | $6.00 |
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| Wild Field Mushrooms | $12.00 |
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| Point Reyes Blue Cheese | $9.00 |
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| Caramelized Shallots, Pearl & Cipollini Onions | $8.00 |
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| Black & Golden Caramelized Garlic | $9.00 |
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| Roasted Bone Marrow, Parsley | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price