Cut Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Starters |
| Grilled Over Hard Wood & Charcoal then finished under a 1200 Degree Broiler |
| Kobe Steak Sashimi, Spicy Radishes | $22.00 |
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| Prime Sirloin Steak Tartare, Herb Aioli, Mustard | $22.00 |
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| Bone Marrow Flan, Mushroom Marmalade, Parsley Salad | $17.00 |
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| Roasted Baby Beets, French Feta, Pistachio, Citrus, Micro Basil, Mint | $16.00 |
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| Warm Veal Tongue, Marinated Artichokes, Autumn Shelling Beans, Salsa Verde | $16.00 |
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| Maple Glazed Pork Belly, Asian Spices, SesameOrange Dressing, Winterlla Pear Compote | $17.00 |
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| Empire & Fuji Apple Salad, Fennel, Red Endive, Medjool Dates, Marcona Almonds, Parmesan | $16.00 |
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| Maryland Blue Crab & Maine Lobster Louis Cocktail, Spicy Tomato-Horseradish | $26.00 |
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| Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette | $17.00 |
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| Austrian Oxtail Bouillon, Chive Blossoms, Chervil, Bone Marrow Dumplings | $17.00 |
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| Big Eye Tuna Tartare, Wasabi Aioli, Ginger, Togarashi Crisps, Tosa Soy | $24.00 |
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| Warm Organic Asparagus, Poached Egg, Warm Bacon Vinaigrette | $17.00 |
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| U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days |
| Porterhouse 34 Oz (For Two) Per Person | $65.00 |
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| Bone In New York Sirloin 20 Oz | $54.00 |
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| Bone In Rib Eye Steak 20 Oz | $56.00 |
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| Bone In Filet Mignon 16 Oz | $55.00 |
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| Petit Cut Filet Mignon 8 Oz | $48.00 |
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| U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days |
| New York Sirloin 14 Oz | $58.00 |
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| Petit Cut New York 10 Oz | $46.00 |
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| Rib Eye Steak 16 Oz | $61.00 |
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| American Wagyu / Angus Kobe Style Beef From Snake River Farms, Idaho |
| New York Sirloin 8 Oz | $70.00 |
$20 each additional 2 ounces
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| Filet Mignon 6 Oz | $60.00 |
$20 each additional 2 ounces
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| A Tasting of New York Sirloin |
| Japanese Wagyu From Kagoshima Prefecture 2 Oz | $120.00 |
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| American Kobe Style From Snake River Farms 4 Oz | $120.00 |
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| U.S.D.A. PRIME Dry Age From Nebraska 4 Oz | $120.00 |
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| True Japanese 100% Wagyu Beef From Kagoshima Prefecture, Kyushu, Japan |
| New York Sirloin | $120.00 |
$40 each additional 2 ounces
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| Rib Eye Steak | $160.00 |
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| Double Thick Kurobuta Pork Chop, Gala Apple-Golden Raisin Moustarda Di Fruitta | $38.00 |
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| Organic Poussin Cooked On The Rotisserie, Black Truffle Natural Jus | $31.00 |
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| Colorado Lamb Chops, Cucumber-Mint Raita | $48.00 |
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| Sashimi Quality Big Eye Tuna Steak | $39.00 |
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| Slow Simmered and Pan Roasted |
| Kobe Beef Short Ribs Indian Spiced, Curried Cauliflower Puree, Slowly Cooked For Eight Hours | $39.00 |
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| Roasted Maine Lobster, Truffle Sabayon 2lb $75 / 3lb | $110.00 |
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| Pan Roasted French Sea Bass, Artichoke-Green Olive Vinaigrette | $36.00 |
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| The Things We Do For Two |
| Rotisserie Duckling With Lavender & Thyme Honey Gastrique, Per Person | $36.00 |
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| Wild French Turbot, French Riviera Style, Per Person | $39.00 |
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| The Sauces |
| Whole Grain Mustard | $2.00 |
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| House Made Steak Sauce | $2.00 |
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| Wasabi-Yuzu Kocho Butter | $2.00 |
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| Argentinean Chimichurri | $2.00 |
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| Shallot-Red Wine Bordelaise | $2.00 |
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| Creamy Horseradish | $2.00 |
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| Armagnac & Green Peppercorn | $2.00 |
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| Béarnaise | $2.00 |
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| Add to the Cuts |
| Wild Field Mushrooms | $9.00 |
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| Caramelized Onions | $8.00 |
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| Point Reyes Blue Cheese | $9.00 |
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| Fried Organic Egg | $6.00 |
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| Bone Marrow | $9.00 |
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| On the Side |
| French Fries with Herbs | $12.00 |
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| Yukon Gold Potato Puree | $12.00 |
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| Tempura Onion Rings | $12.00 |
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| Soft Polenta with Parmesan | $12.00 |
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| Creamed Spinach with Fried Organic Egg | $12.00 |
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| Brussels Sprouts, Bacon, Pearl Onions | $12.00 |
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| Sautéed Baby Spinach, Garlic | $12.00 |
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| Roasted Baby Carrots, Salsify, Thyme | $12.00 |
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| Butternut Squash, Celery Root, Medjool Dates | $12.00 |
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| Cauliflower, Golden Raisins, Toasted Almonds | $12.00 |
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| Farmers Market Sweet Potato Puree | $12.00 |
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| Sautéed Wild Field Mushrooms | $12.00 - $19.00 |
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| Potato Tarte Tatin | $12.00 - $16.00 |
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| BAR MENU - Rough Cuts |
| Steak Tartare, Prime Sirloin, Grilled Bread | $22.00 |
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| Mini Kobe Sliders, Brioche Buns, Sweet Pickles | $20.00 |
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| Tuna Tartare Sandwiches, Wasabi, Togarashi Toast | $22.00 |
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| Hot Gougeres, Gruyere | $8.00 |
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| Shrimp Cocktail, Horseradish Panna Cotta | $18.00 |
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| Knishes, Caramelized Onion, Parmigiano & Potato | $8.00 |
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| Hand Cut French Fries, Garlic Béarnaise Aioli | $12.00 |
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| Tempura Onion Rings, Smoked Paprika-Saffron Aioli | $12.00 |
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| Artisinal Cheeses, Honey Comb, Toasted Nut Bread | $18.00 - $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price