Cuvee Menu and Prices
Cuvee Menu
| Small Plates |
| Classic House Salad |
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$8.00 |
salneval abarino, spain
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| Baked Goat Cheese |
0
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$12.00 |
w/ basil pesto, roasted garlic, and caramelized onions murphy-goode fume blanc
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| 'Camarones En Mono De Ajo' - Sauteed Tiger Shrimp |
0
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$12.00 |
in a sweet & toasty garlic lime sauce pellegrini unoaked chardonnay
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| Roasted Baby Beet Salad |
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$10.00 |
w/ baby spinach, herbs, gorgonzola cheese and red wine vinaigrette the four graces pinot noir oregon
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| Crab Cake |
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$12.00 |
w/ papaya - basil butter sauce clos la chance chardonnay
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| Ahi Poke |
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$14.00 |
w/ avocado, red pepper, chives and sesame oil on crispy wonton, bex riesling, germany
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| Medium Plates |
| Black Mussels In Tomato Saffron Broth |
0
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$14.00 |
clos la chance rose
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| Soy Ginger Marinated Swordfish |
0
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$17.00 |
w/ chanterelles, bok choy, and tarragon beurre blanc anglim viognier
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| Seared Sea Scallops |
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$24.00 |
winter vegetable risotto, braised leeks, citrus beurre blanc chalk hill chardonnay
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| Grilled Chicken Breast |
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$18.00 |
w/ penne pasta in wild mushroom madeira sauce hook and ladder "tillerman"
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| Grilled Flatiron Steak |
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$20.00 |
w/ roasted fingerling potatoes, cippollini, chanterelles and herb butter heitz cellars cabernet sauvignon
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| Grilled Portabella Mushroom Crepes |
0
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$16.00 |
w/ roasted tomato sauce, klinker brick syrah
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| Large Plates |
| Marinated Grilled Lamb Chops |
0
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$32.00 |
w/ rosemary-mustard demiglace, mashed potatoes and roasted root vegetables heitz cellars cabernet sauvignon
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| Seared Sea Bass Au Poivre |
0
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$26.00 |
w/ horseradish mashed potatoes and grilled asparagus chalk hill chardonnay
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| Grilled Salmon |
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$24.00 |
w/ salsa verde of mint, basil, and parsley, mashed potatoes and sauteed vegetables the four graces pinot noir
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| Braised Lamb Shank |
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$25.00 |
w/ gorgonzola potato gratin and wild mushroom glace elyse 'nero misto'
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| Paella |
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$28.00 |
w/ shrimp, scallops, mussels, fish, chorizo and saffron rice barreto cellars tempranillo
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| Spicy Crusted Pork Chop |
0
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$22.00 |
with serrano-apple chutney and mashed potatoes adelsheim pinot blanc
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| 12 Ounce Pepper-Crusted New York Strip Steak |
0
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$29.00 |
with zinfandel sauce, roasted fingerling potatoes, cippollini onions and chanterelles old ghost zinfandel
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| Sandwiches |
| (served with fries, red potato salad or apple-jicama slaw) all sandwiches served on rustic ciabatta or herbed focaccia bread |
| Char-Grill Seared Ahi Steak |
0
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$12.00 |
served medium-rare with garlic aioli, lettuce, tomato and daikon sprouts
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| Avocado Chicken Sandwich |
0
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$11.00 |
lettuce, tomato, onion, mayonnaise, and gorgonzola
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| Basil Pesto Chicken |
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$11.00 |
roasted red peppers, caramelized onions, warm goat cheese and tomato
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| Grilled Hamburger |
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$12.00 |
cheddar, lettuce, tomato, onion; bacon or avocado upon request
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| Blue Crab Cake Sandwich |
0
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$11.00 |
red pepper puree, lettuce, tomato, and onion
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| Turkey BLT & Blue |
0
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$10.00 |
bacon, lettuce, tomato, avocado, and gorgonzola
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| Grilled Salmon |
0
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$13.00 |
arugula, lemon-caper aioli, red onion, and tomato
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| Lobster Club |
0
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$15.00 |
bacon, arugula, tomato, red onion, and lemon-dijon vinaigrette
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| Salads Or Wraps |
| (wraps served with fries, jicama slaw or red potato salad) |
| Classic House Salad |
0
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$8.00 - $11.00 |
pine nuts, golden raisins, mushrooms, goat cheese, and balsamic vinaigrette (add chicken $5, shrimp $7, ahi $8))
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| Marinated Steak |
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$15.00 |
tomato, cucumber, red peppers and sesame vinaigrette
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| Crispy Calamari |
0
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$14.00 |
mixed greens, crisp asian vegetables, spicy wasabi aioli & lemon
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| South West Shrimp |
0
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$17.00 |
southwest vinaigrette, bell peppers, grilled corn, tomatoes and avocado
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| Buttermilk Fried Chicken |
0
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$14.00 |
romaine lettuce, gorgonzola dressing, tomatoes, and avocado
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| Grilled Chicken Caesar |
0
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$13.00 |
house made caesar dressing croutons, and parmesan cheese
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| Cold Seafood Medley |
0
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$18.00 |
lobster, shrimp, scallops, and ahi sashimi with sesame vinaigrette
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| Salmon Caesar |
0
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$14.00 |
grilled or blackened w/ golden raisins, mushrooms, caesar dressing, croutons, and parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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